84 articles for “dark”

Also matching:8 authors 2 special issues

Research ArticleOpen accessIn the abstractFish Spoilage Mechanisms and Preservation Techniques: ReviewA. E. Ghaly, D. Dave, S. Budge, M. S. BrooksProblem statement: Spoilage of food products is due to chemical, enzymatic or microbial activities One-fourth of the world’s food supply and 30% of landed fish are lost through microbial activity alone. With the ever growing world population and the need to store and transport the food from one place to another where it is needed, food preservation becomes necessary in … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 59,795 accessesView PDF Cite

Research ArticleOpen accessIn the abstractGrowth, Feed Utilization and Haematology of Clarias gariepinus (Burchell,1822) Fingerlings Fed Diets Containing Different Levels of Vitamin CM. Adunni Adewolu, O. Olakunle AroProblem statement: In an effort to increase growth, improve feed utilization, reduce stress and prevent certain diseases, a 14 week feeding trial was conducted to determine the effects of different levels of dietary vitamin C (ascorbic acid) on growth, feed utilization and hematological changes in Clarias gariepinus fingerlings. Approach: Diets were formulated to contain 0, 50, 100, 150, 500, 1000 … …American Journal of Applied Sciences, Vol. 6, Issue 9 · 30 Sep 2009 · 7,698 accessesView PDF Cite

Research ArticleOpen accessIn the abstractChilling Injury in Mamey Sapote Fruit (Pouteria sapota): Biochemical and Physiological ResponsesGuillermo O. Pérez-Tello, Miguel Ángel Martínez-Téllez, Irasema Vargas-Arispuro, Gustavo A. González-AguilarProblem statement: Cold storage is needed in order to delay senescence and achieve a longer commercial life of tropical fruits like mamey sapote (Pouteria sapota), therefore, the physiological and biochemical responses of this fruit to cold storage were evaluated. Approach: Samples from different storage temperature (20, 10 and 2°C) were taken at five-day intervals and Chilling Injury Index (CII), decay … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 2 · 30 Jun 2009 · 9,162 accessesView PDF Cite

Research ArticleOpen accessIn the abstractChemical and Biological Warfare: Should Rapid Detection Techniques Be Researched To Dissuade Usage? A ReviewMark R. Hurst, Ebtisam WilkinsChemistry, microbiology and genetic engineering have opened new doorways for the human race to propel itself to a better future. However, there is a darker side to Bioengineering. One element of this is the manufacture and proliferation of biological and chemical weapons. It is clearly in the interest of humankind to prevent the future use of such weapons of mass … …American Journal of Applied Sciences, Vol. 2, Issue 4 · 30 Apr 2005 · 6,861 accessesView PDF Cite