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119 results for “Technology Change”
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Research ArticleOpen accessIn the abstractOptimization of Ultrasonic/Microwave Assisted Extraction (UMAE) and Rheological Properties of Polysaccharides from Auricularia polytrichaZe Zhang, Xiao Ding, Ziyi Xu et al.Polysaccharides from Auricularia polytricha (APPS) were extracted using Ultrasonic/Microwave Assisted Extraction (UMAE) technology. UMAE conditions of APPS were optimized with Response Surface Methodology (RSM). Rheological properties of APPS were investigated. The results suggested that the optimal UMAE conditions for APPS were ratio of water to raw material 22 (mL/g), extraction time 15.3 min and microwave power 59W. APPS solution exhibited … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 14 Mar 2020 · 7,424 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Experiment Study of Performance, Combustion Process and NOX Emission of Diesel Engine with EGR System Using Angle Globe ValveAguk Zuhdi Muhammad Fathallah, Achmad Maulana YasinExhaust Gas Recirculation (EGR) is technology to reduce NOX emission of diesel engine. This technology could circulate some exhaust gas into the combustion chamber. The adiabatic combustion temperature could decrease and reduce the reaction of oxygen in nitrogen. This method could inhibit the formation of NOX during the combustion process because NOX formation reactions occur at high temperatures. EGR has … …American Journal of Engineering and Applied Sciences, Vol. 11, Issue 1 · 7 Feb 2018 · 8,056 accessesView PDFCite
Research ArticleOpen accessIn the abstractNon-Alcoholic, Naturally-Carbonated Beverage from Vitis Vinifera Using Saccharomyces Cerevisae Isolated from Cheese WheyHeena Chilana, Sanju Arora, Robinka Khajuria, Loveleen KaurIn the present work a pure yeast culture was isolated from cheese whey and identified by 26S rDNA sequencing as Saccharomyces cerevisiae NRRL Y-12632. This yeast was used to produce low alcoholic self carbonated beverage from grape juice, grape: Kinnow juice (2:1) and grape: Pomegranate juice (2:1) under optimized conditions. The physicochemical properties of 3 days fermented grape: Pomegranate beverage … …OnLine Journal of Biological Sciences, Vol. 15, Issue 3 · 6 Aug 2015 · 7,151 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Review on Data Mining in Banking SectorVikas Jayasree, Rethnamoney Vijayalakshmi Siva BalanThe banking industry has undergone various changes in the way they conduct the business and focus on modern technologies to compete the market. The banking industry has started realizing the importance of creating the knowledge base and its utilization for the benefits of the bank in the area of strategic planning to survive in the competitive market. In the modern … …American Journal of Applied Sciences, Vol. 10, Issue 10 · 5 Sep 2013 · 9,489 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Novel Intrusion Detection System for Wireless Body Area Network in Health Care MonitoringT. V.P. Sundararajan, A. ShanmugamProblem statement: Health monitoring, telemedicine, military, interactive entertainment and portable audio/video systems were most promising applications where WBANs can be used. However, designers of such systems face a number of challenging tasks, as they need to address often quite conflicting requirements for size, operating time, precision and reliability. Network security is very important in Wireless Body Area Network (WBAN) since … …Journal of Computer Science, Vol. 6, Issue 11 · 26 Oct 2010 · 6,709 accessesView PDFCite
Research ArticleOpen accessIn the abstractReconsidering the Understanding of Technoscientific KnowledgeCharalambos Tsekeris, Ioannis KaterelosNowadays, science and technology have immediate and powerful social impacts. Therefore, their systematic study is not possible without attention to questions of citizenship and democracy. Building upon this critical discussion, the present paper seeks to provide a comprehensive overview of the changes in the lay and expert understanding of technoscientific knowledge. The presentation and analysis of these changes is mainly … …Journal of Social Sciences, Vol. 4, Issue 2 · 30 Jun 2008 · 7,818 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrediction of Grain Products in TurkeyÖzlem Akay, Gökmen Bozkurt, Güzin YükselMarketing of agricultural products starts with the planning of production on the farm and ends with the sale of food or other goods to manufacturers or consumers. Overall, marketing is a main part of successful agriculture but its significance is usually underestimated, particularly in developing countries. In Turkey, annual variations in grain production are reasonable and result primarily from changes … …Journal of Mathematics and Statistics, Vol. 13, Issue 3 · 10 Jul 2017 · 7,325 accessesView PDFCite
Review ArticleOpen accessIn the abstractArchitecture of Ultra Low Power Micro Energy Harvester Using RF Signal for Health Care Monitoring System: A ReviewFarah Fatin Zulkifli, Jahariah Sampe, Muhammad Shabiul Islam, Mohd Ambri MohamedThis research presents architecture of Ultra Low Power (ULP) Micro Energy Harvester (MEH) using Radio Frequency (RF) signal as an input. RF has many advantages compared to other ambient sources because it is not affected by changes of weather or time, does not require heat or wind exposure and it can be moved randomly within the bound of the transmission … …American Journal of Applied Sciences, Vol. 12, Issue 5 · 7 Jul 2015 · 6,961 accessesView PDFCite
EditorialOpen accessIn the abstractUse of Design of Experiments and Manuscripts Rejection RateAydin Berenjian, Jason RyanTraditional one-variable-at-a-time method was and still is for some researchers, the general procedure to determine the optimal conditions for a chemical, biochemical or biological mechanism. According to this technique, a large number of experiments should be performed to obtain a high precision in effect assessment and also the interaction among the variables cannot be defined. To overcome the limitations of … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 2 · 8 Jun 2015 · 7,174 accessesView PDFCite