78 results for “food consumption”

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Research ArticleOpen accessIn the abstractPresence of Arsenic in Commercial BeveragesJason Roberge, Andrew T. Abalos, Julia M. Skinner et al.Problem statement: This study’s goal was to assess the arsenic concentration of various beverages and broths purchased from a local chain supermarket. A source of chronic arsenic exposure occurs via food and beverage consumption. Groundwater levels of total arsenic are regulated (<10 μg L-1) by the Environmental Protection Agency (EPA) but few studies have examined arsenic concentrations in common beverages. … …American Journal of Environmental Sciences, Vol. 5, Issue 6 · 31 Dec 2009 · 8,348 accessesView PDF Cite

Research ArticleOpen accessIn the abstractRamadan Fasting Diet Entailed a Lipid Metabolic Disorder Among Type 2 Diabetic Obese WomenMéghit Boumédiène Khaled, Slimane BelbraouetWe designed this study to assess the effect of diet during Ramadan fasting on body weight and on serum lipid components in type 2 diabetic obese women. During Ramadan of 2005, 89 diabetic women receiving oral treatment (BMI = 33.20±3.01 kg m-2), aged 52 (±5 years), were selected. The study was carried out over 3 periods-, before (T1: pre-fasting), during … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 7,861 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDietary Intake of Selected Common Vegetable Foods and their Total Carotenoids DeterminationJafar Muhammad EL-QudahProblem Statement: Vitamin A Deficiency (VAD) remains widespread in many countries including Jordan, mainly due to inadequate dietary intake of vitamin A and carotenoids. Approach: Few researches on carotenoid content in vegetables and fruits are carried out. Thus, the aim of this study was to evaluate the dietary intake of selected common foods among a sample of adult Jordanians, by … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 8,115 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordEnhancing the Effectiveness of Feed Production in Arid Areas, Northern Kazakhstan, Considering the Utilization of Soil Moisture ResourcesKudaybergen Konopianov, Irina Anikina, Karina Omarova et al.The problems of sustainability of crop production in arid regions are actual. Moreover, often the aridity factor is combined with other stress factors, such as elevated temperatures and soil salinity. The article evaluates the effectiveness of the use of moisture and heat resources when growing fodder crops in arid conditions with a short growing season. In order to compare the … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 24 May 2024 · 4,885 accessesView PDF Cite

Review ArticleOpen accessAll words, across the recordEstimated Acrylamide Intake from Coffee Consumption in Latin AmericaAna Carolina Vieira Porto, Otniel Freitas-Silva, Jeane Santos da Rosa, Leda Maria Fortes GottschalkThe presence of acrylamide in foods such as coffee can pose risks to human health. Coffee consumption and production in Latin America have increased in recent years. According to the FAO, world coffee consumption is divided into five groups of countries according to average yearly per capita consumption: (i) between 8.0 kg and 12 kg; (ii) between 4.1 kg and … …American Journal of Agricultural and Biological Sciences, Vol. 10, Issue 2 · 10 Jul 2015 · 7,939 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordMulberry Fruit Mitigates Alcohol Neurotoxicity and Memory Impairment Induced by Chronic Alcohol IntakeJintanaporn Wattanathorn, Nattaporn Phunchago, Supaporn Muchimapura et al.Problem statement: To date, the therapeutic strategy efficacy against memory impairment induced by alcohol intoxication is still limited. The novel therapeutic strategy which is easy to approach, less toxic and less cost is required. Based on the role of oxidative stress in memory impairment induced by alcohol, the neuroprotective effect of substance possessing antioxidant has gained much attention. Therefore, we … …American Journal of Applied Sciences, Vol. 9, Issue 4 · 8 Feb 2012 · 9,328 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordThe Yellow Mealworm as a Novel Source of ProteinA. E. Ghaly, F. N. AlkoaikProblem statement: Yellow mealworms of different sizes (4.8-182.7 mg) were grown in a medium of wheat flour and brewer’s yeast (95:5 by weight) to evaluate their potential as a protein source. Approach: There was an initial adjustment period (3-9 days) observed during which the younger larvae (4.8-61.1 mg) grew slowly while the older ones (80.3-182.7 mg) lost weight. After this … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 20,859 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordEvaluation of Micro and Macro Elements in Drought Stress Condition in Cultivars of Rapeseed (Brassica napus L.)Mohammad Nasri, Mansoreh Khalatbari, Hossein Zahedi et al.For study the effects of different levels of irrigating according to the 0, 25, 50 and 75% of field capacity to the amount of food less demand’s elements in the number of 5 and Rapeseed (Brassica napus) line this experiment randomized complete block design had been executed in the field at 2002-2003 in the research field of agricultural university of … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 7,551 accessesView PDF Cite