79 articles for “Storage Quality”

Research ArticleOpen accessIn the abstractThe Use of Insects as Human Food in ZambiaA.E. GhalyProblem statement: The life cycle and culture structure of two commonly eaten worms in Zambia (Isoberlinia paniculata and Miombo/Mopani) were evaluated. The worms were grown on an artificial medium to evaluate the potential of producing them on a commercial scale. Approach: An interesting characteristic of the worms studied was that they reached their maximum weight and maximum length at the … …OnLine Journal of Biological Sciences, Vol. 9, Issue 4 · 31 Dec 2009 · 8,707 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Black Cutworm as a Potential Human FoodA.E. GhalyProblem statement: The black cutworms (Agrotis ipsilon) were grown in an artificial medium to evaluate their potential as a human food. Approach: The culture was started from moths and the life cycle and culture structure were evaluated. There was an initial adjustment period of 3 days during which the growth of the larvae was very slow. The size of the … …American Journal of Biochemistry and Biotechnology, Vol. 5, Issue 4 · 31 Dec 2009 · 7,577 accessesView PDF Cite

Research ArticleOpen accessIn the abstractStandardization of Metal-Based Herbal MedicinesArun Sudha, V. S. Murty, T. S. ChandraProblem statement: Standardization of herbal drugs is a burning topic in herbal drug industry today. Standardization is difficult because they are usually mixtures of many constituents and the active principle in most cases is unknown. However it is possible to generate a physico-chemical fingerprint for the standardization of these drugs with reference to authentic drugs, for monitoring variation between preparations … …American Journal of Infectious Diseases, Vol. 5, Issue 3 · 30 Sep 2009 · 7,906 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffects of Tomato Geometries and Air Temperature on the Drying Behavior of Plum TomatoM.S. Brooks, N.H. Abou El-Hana, A.E. GhalyThe drying behavior of plum tomatoes as affected by drying temperature and tomato pieces geometry was investigated. The tomato was cut into halves, quarters and eighths and dried at temperatures of 55 and 65°C. During drying, the moisture content followed an exponential decay curve with R2>0.98. The time required to achieve the critical moisture content for storage (15%) for the … …American Journal of Applied Sciences, Vol. 5, Issue 10 · 31 Oct 2008 · 7,107 accessesView PDF Cite

Research ArticleOpen accessIn the abstractOptimization of an Automatic Blast Furnace through Integrated Simulation ModelingAli Azadeh, S. F. GhaderiThe objective of this study was to develop an integrated simulation model of an automatic blast furnace in a full-scale steelmaking factory. The integrated simulation model introduces a set of optimizing alternatives through sensitivity analysis. The simulation model is built by considering all major and detailed operations and interacting systems of the blast furnace workshop. The workshop is composed two … …Journal of Computer Science, Vol. 2, Issue 4 · 30 Apr 2006 · 7,099 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordA Review on Correlations between Fish Freshness and pH during Cold StorageK.A. Abbas, A. Mohamed, B. Jamilah, M. EbrahimianFreshness of fish in most markets was found to be the significant quality parameter. The state of fish freshness was assessed by various methods but most of them were costly, time-consuming and not user friendly tools which made the development of simple, easy, undemanding and reliable system for the evaluation of fish freshness unresolved goal. The findings of many researchers … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 11,132 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordThe Utilization of Red Cabbage Extract (Brassica oleracea) in the Production of Avocado (Persea americana Mill) Freshness Indicator as Smart Packaging ElementAndi Dirpan, Muspirah Djalal, Riskawanti Rahman, Jalil GenisaThis research aimed to study and produce smart packaging indicator by utilizing red cabbage extract which could be applied to avocados. The research was conducted in a laboratory with the following stages; making red cabbage extract, preparing color indicator and applying it to smart packaging. The results showed that the soaking time and pH of the red cabbage extract solution … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 30 Sep 2021 · 7,349 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordDevelopment and Implementation of the HACCP System on the Production Line of Kefir from Goat's MilkGaukhar Yussupova, Dina Kurmangaliyeva, Zhazira Shadyarova et al.The purpose of this work is to develop a HACCP plan with the subsequent implementation of the HACCP system to ensure the safety of production of kefir from goat's milk produced in the "Breeding farm" Zerenda "LLP in the Akmola region. When implementing HACCP defined policy and security of products, the scope of the HACCP system, the appointment of working … …OnLine Journal of Biological Sciences, Vol. 20, Issue 3 · 9 Oct 2020 · 8,366 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordA Dynamic Voltage Restorer for Voltage Sag Mitigation in a Refinery with Induction Motors LoadsTarek I. El-Shennawy, Abdel-Mon’em Moussa, Mahmoud A. El-Gammal, Amr Y. Abou-GhazalaProblem statement: ANRPC is a refinery based in Alexandria, Egypt. The plant was subjected to several shutdowns due to tripping of large induction motors, either by under voltage or by over current relays, sometimes by the mechanical protection. The main cause for such unplanned shutdowns was voltage sags. The Dynamic Voltage Restorer (DVR) has recently been introduced to protect the … …American Journal of Engineering and Applied Sciences, Vol. 3, Issue 1 · 31 Mar 2010 · 8,927 accessesView PDF Cite