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82 results for “Storage Quality”
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Research ArticleOpen accessIn the abstractSpecifying Processes: Application to Electrical Power DistributionSabah Al-Fedaghi, Lina Al-SalehProblem statement: This study deals with the problem of how to specify processes. Many process specification methodologies have been determined to be incomplete; for example, ISO 9000:2005 defines process as transforming media inputs into outputs. Nevertheless, the author of the Quality Systems Handbook, declares that such a definition is incomplete because processes create results and not necessarily by transforming inputs. … …Journal of Computer Science, Vol. 7, Issue 11 · 6 Sep 2011 · 6,662 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnhancing the Color Set Partitioning in Hierarchical Tree (SPIHT) Algorithm Using Correlation TheoryM. Santhi, R. S.D. Wahida BanuProblem statement: Efficient color image compression algorithm is essential for mass storage and the transmission of the image. The compression efficiency of the Set Partitioning in Hierarchical Tree (SPIHT) coding algorithm for color images is improved by using correlation theory. Approach: In this study the correlation between the color channels are used to propose the new algorithm. The correlation between … …Journal of Computer Science, Vol. 7, Issue 8 · 16 Jul 2011 · 6,617 accessesView PDFCite
Research ArticleOpen accessIn the abstractImproving the Performance of Backpropagation Neural Network Algorithm for Image Compression/Decompression SystemOmaima N.A. AL-AllafProblem statement: The problem inherent to any digital image is the large amount of bandwidth required for transmission or storage. This has driven the research area of image compression to develop algorithms that compress images to lower data rates with better quality. Artificial neural networks are becoming attractive in image processing where high computational performance and parallel architectures are required. … …Journal of Computer Science, Vol. 6, Issue 11 · 26 Oct 2010 · 8,370 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Use of Insects as Human Food in ZambiaA.E. GhalyProblem statement: The life cycle and culture structure of two commonly eaten worms in Zambia (Isoberlinia paniculata and Miombo/Mopani) were evaluated. The worms were grown on an artificial medium to evaluate the potential of producing them on a commercial scale. Approach: An interesting characteristic of the worms studied was that they reached their maximum weight and maximum length at the … …OnLine Journal of Biological Sciences, Vol. 9, Issue 4 · 31 Dec 2009 · 8,701 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Black Cutworm as a Potential Human FoodA.E. GhalyProblem statement: The black cutworms (Agrotis ipsilon) were grown in an artificial medium to evaluate their potential as a human food. Approach: The culture was started from moths and the life cycle and culture structure were evaluated. There was an initial adjustment period of 3 days during which the growth of the larvae was very slow. The size of the … …American Journal of Biochemistry and Biotechnology, Vol. 5, Issue 4 · 31 Dec 2009 · 7,573 accessesView PDFCite
Research ArticleOpen accessIn the abstractStandardization of Metal-Based Herbal MedicinesArun Sudha, V. S. Murty, T. S. ChandraProblem statement: Standardization of herbal drugs is a burning topic in herbal drug industry today. Standardization is difficult because they are usually mixtures of many constituents and the active principle in most cases is unknown. However it is possible to generate a physico-chemical fingerprint for the standardization of these drugs with reference to authentic drugs, for monitoring variation between preparations … …American Journal of Infectious Diseases, Vol. 5, Issue 3 · 30 Sep 2009 · 7,904 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Tomato Geometries and Air Temperature on the Drying Behavior of Plum TomatoM.S. Brooks, N.H. Abou El-Hana, A.E. GhalyThe drying behavior of plum tomatoes as affected by drying temperature and tomato pieces geometry was investigated. The tomato was cut into halves, quarters and eighths and dried at temperatures of 55 and 65°C. During drying, the moisture content followed an exponential decay curve with R2>0.98. The time required to achieve the critical moisture content for storage (15%) for the … …American Journal of Applied Sciences, Vol. 5, Issue 10 · 31 Oct 2008 · 7,104 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of an Automatic Blast Furnace through Integrated Simulation ModelingAli Azadeh, S. F. GhaderiThe objective of this study was to develop an integrated simulation model of an automatic blast furnace in a full-scale steelmaking factory. The integrated simulation model introduces a set of optimizing alternatives through sensitivity analysis. The simulation model is built by considering all major and detailed operations and interacting systems of the blast furnace workshop. The workshop is composed two … …Journal of Computer Science, Vol. 2, Issue 4 · 30 Apr 2006 · 7,092 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordThe Utilization of Red Cabbage Extract (Brassica oleracea) in the Production of Avocado (Persea americana Mill) Freshness Indicator as Smart Packaging ElementAndi Dirpan, Muspirah Djalal, Riskawanti Rahman, Jalil GenisaThis research aimed to study and produce smart packaging indicator by utilizing red cabbage extract which could be applied to avocados. The research was conducted in a laboratory with the following stages; making red cabbage extract, preparing color indicator and applying it to smart packaging. The results showed that the soaking time and pH of the red cabbage extract solution … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 30 Sep 2021 · 7,341 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordA Review on Correlations between Fish Freshness and pH during Cold StorageK.A. Abbas, A. Mohamed, B. Jamilah, M. EbrahimianFreshness of fish in most markets was found to be the significant quality parameter. The state of fish freshness was assessed by various methods but most of them were costly, time-consuming and not user friendly tools which made the development of simple, easy, undemanding and reliable system for the evaluation of fish freshness unresolved goal. The findings of many researchers … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 11,122 accessesView PDFCite