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Review ArticleOpen accessIn the author namesMulti-Timescale Microscopic Theory for Radiation Degradation of Electronic and Optoelectronic DevicesDanhong Huang, Fei Gao, D.A. Cardimona et al.A multi-timescale hybrid model is proposed to study microscopically the degraded performance of electronic devices, covering three individual stages of radiation effects studies, including ultra-fast displacement cascade, intermediate defect stabilization and cluster formation, as well as slow defect reaction and migration. Realistic interatomic potentials are employed in molecular-dynamics calculations for the first two stages up to 100 ns as well … …Space Science International, Vol. 3, Issue 1 · 15 Jun 2015 · 10,238 accessesView PDFCite
Research ArticleOpen accessIn the author namesPharmacophore Pattern Identification of Tachykinin Receptor Selective Peptide Agonists: Implications in Receptor SelectivityAnjali Dike, Indu R. Chandrashekaran, Anil K. Mantha et al.The mammalian tachykinin (TK) peptides and their three Neurokinin (NK1, NK2 and NK3) receptors represent an effector system with wide-ranging actions on neuronal, airway smooth muscle, mucosal, endothelial, immune, inflammatory and remodeling cell function. Recent clinical and preclinical data suggests the pathophysiological role of TKs in various diseases including asthma, emesis and depression. The TK-NK receptor interactions and overlapping functions … …American Journal of Biochemistry and Biotechnology, Vol. 3, Issue 4 · 31 Dec 2007 · 6,693 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimum Fertilization Technology to Improve Crop Productivity of Stevia (Stevia rebaudiana Bertoni)Mohammad Cholid, Sesanti Basuki, Budi Hariyono et al.Stevia leaves have the potential to be developed as a natural sweetener, a companion to cane sugar, especially for those who need low-calorie intake. Increasing the productivity of stevia plants is approached by increasing plant biomass accumulation through balanced nitrogen fertilization. This research aims to obtain optimal nitrogen fertilization in the cultivation of stevia plants in which the nitrogen derived … …OnLine Journal of Biological Sciences, Vol. 25, Issue 1 · 22 Nov 2024 · 5,116 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparative Assessment of Meat Quality Characteristics of Cattle Depending on Breed, Age and Growing Conditions in the Republic of KazakhstanGulzat Oraz, Asan Ospanov, Urishbay Chomanov et al.The results of meat productivity of young cattle of beef breeds (Auliekol, Kazakh Whitehead, Galloway, Hereford) depending on the breed, sex, and age (young bulls, steers-calves, heifers, first-calf cows, adult cattle-cows, bulls, calves) grown in the Western Region of the Republic of Kazakhstan during winter, turning winter (pre-spring), early spring and spring periods are given. The animals were divided into … …OnLine Journal of Biological Sciences, Vol. 22, Issue 2 · 19 May 2022 · 6,943 accessesView PDFCite
Research ArticleOpen accessIn the abstractMolecular Identification of Domestic and Wild Boars Using Cytochrome-b Specific Primers for Halal AuthenticationRifqi, Edi Suryanto, Ari Surya Sukarno et al.The subject of adulterating wild boar and pig meat products with other animal meat is delicate, particularly in the Muslim nation of Indonesia. In recent years, there has been a lot of concern over halal meat products that contain wild boar and pig meat due to Economically Motivated Adulteration (EMA). However, there are limited studies of PCR-DNA-based to discriminate between … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 14 Nov 2025 · 2,388 accessesView PDFCite
Research ArticleOpen accessIn the abstractQuality of Sperm Simmental Bulls and Success of Artificial Insemination with the Addition of Nanocalcium Phosphate in Tris Aminomethane Egg Yolk Diluent Using Semen Storage Ampoules from Nanocalcium Silicophosphate BiomaterialsEnike Dwi Kusumawati, I Wayan Karyasa, Yogi Pratama Putra et al.Success in Artificial Insemination (AI) is largely determined by the quality of the stored semen, therefore storage devices, especially straws or ampoules, are an important part that cannot be separated from the overall semen cryopreservation technology. Making a prototype of semen storage ampoules from nanocalcium silicophosphate biomaterials is based on the need for straws or ampoules. Semen storage in spermatozoa … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 28 May 2024 · 5,216 accessesView PDFCite
Research ArticleOpen accessIn the abstractEfficient Breeding in Kazakhstan Alatau Cattle Breed PopulationAidar Dastanbekuly Baimukanov, Yusupzhan Artykovich Yuldashbayev, Vladimir Alexandrovich Demin et al.The research work aims to analyze the dynamics of the level of breeding work in the Kazakhstan Alatau cattle breed population. The research object was Alatau cattle breed from different farms of the Almaty region, differing in their breeding level and system for dairy cattle breeding. As of 01.01.2021, the population of cows of the Alatau breed in the studied … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 17 Dec 2021 · 6,966 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy the Effect of Extracted Low-Density Lipoprotein from Egg Yolk on the Cryopreservation of Nguni Bull SemenMduduzi M. Tshabalala, Masindi Lottus Mphaphathi, Khathutshedzo A. Nephawe et al.The mechanism on how Egg Yolk (EY) helps sperm to survive the low temperature outside the animal body during cryopreservation and thawing process is not yet known. It is usually believed that the Low-Density Lipoprotein (LDL) is the major component that provides protection. The present study was undertaken to assess the cryo-protective effect of different concentrations (6, 8, 10 and … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 3 · 13 Sep 2021 · 6,921 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Starter Cultures' Type on the Microbiological, Rheological and Sensory Properties of Ayran Samples from Goat's MilkАlma Aytkozhaevna ShunekeyevaDairy products are one of the most widely-investigated food products. However, reducing cost while improving nutritional value and flavour is a classic problem in milk production. Besides, consumers have increased demand for natural foods and beverages with high nutritional value, health and rich taste. All of this has spawned a growing academic interest in using different types of milk to … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 24 Mar 2021 · 6,189 accessesView PDFCite