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94 results for “poultry”
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Research ArticleOpen accessIn the abstractPalm Oil Sludge Fermentation with Pleurotus ostreatus and its Application in Laying Quails' RationAde Trisna, Nuraini, Yoze Rizal, MirzahPalm oil sludge is a byproduct of palm oil processing which is still limited in its use as a constituent of poultry feed. This study aims to improve the quality of palm sludge fermented with Pleurotus ostreatus and to determine its effect on the production of laying quail. The study was divided into 2 stages of research. Phase 1 of … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 9 Dec 2020 · 7,630 accessesView PDFCite
Review ArticleOpen accessIn the abstractPopulation, World Production and Quality of Sheep and Goat ProductsMitra Mazinani, Brian RudeSheep and goats are two of the first animals that were domesticated by humans. The initial reasons for raising these animals was meat, milk and dairy products, fleece and skin. Also, one of the most important reasons for raising sheep and, goats on the farm was due to the difficulties associated with preserving animal products like meat. It was easier … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 26 Nov 2020 · 18,231 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrevalence and Genotypic Analysis and Antibiotic Resistance of Salmonella Species Isolated from Imported and Freshly Slaughtered ChickenWael K. Elfeil, Mahmoud E. Ezzat, Amira Fathi et al.Salmonellosis is a bacterial disease caused by different types of Salmonella species and associated with clinical disease in both human, birds and livestock species. Salmonellosis associated with severe economic impacts either from losses in poultry farm due to pathological picture losses, cost of medication, condemnation in slaughterhouse or zoonotic important. This study focused on the prevalence of Salmonellae in imported … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 28 May 2020 · 6,986 accessesView PDFCite
Research ArticleOpen accessIn the abstractFungal Concentrations in Dust Samples of Animal Rearing Houses of Bangalore, IndiaPavan RangahanumaiahFungal concentrations in dust samples analyzed by molecular methods were carried out of animal rearing house at Hessaraghatta village, Bangalore. Handy air sampler EnviroTech-APM 821 was used to collect the dust samples in triplicate and sampling time was limited to eight hours. The sampled filter papers were used for the assay of DNA extracted from all the four animal rearing … …Current Research in Microbiology, Vol. 6, Issue 1 · 8 Jun 2015 · 7,537 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment and Testing of an Ammonia Removal Unit from the Exhaust Gas of a Manure Drying SystemA. E. Ghaly, K. N. MacDonaldThe storage and handling of animal wastes is one of the main sources of ammonia gas emissions. Ammonia gas has a distinct, unpleasant odor and can become detrimental to the health of humans and animals at high concentrations. Ammonia emissions are of particular concern in manure drying systems, where large losses of nitrogen, in the form of ammonia can cause … …American Journal of Environmental Sciences, Vol. 9, Issue 1 · 16 Feb 2013 · 7,415 accessesView PDFCite
Research ArticleOpen accessIn the abstractGreenhouse Gas Emissions: Quantifying Methane Emissions from LivestockRafiu O. Yusuf, Zainura Z. Noor, Ahmad H. Abba et al.Problem statement: The rearing of animals for domestic consumption and export invariably lead to the production of methane as a product of digestion. This study investigated the emission of methane from Malaysian livestock between 1980 and 2008. Approach: Seven categories of animals identified were camel, buffalo, sheep, goats, horse, pigs and poultry. The estimation of methane was based on the … …American Journal of Engineering and Applied Sciences, Vol. 5, Issue 1 · 31 Jan 2012 · 9,538 accessesView PDFCite
Research ArticleOpen accessIn the abstractUtilization of Eco-Feed Containing Mugwort Microorganism Compounds as a Feed Ingredient Source for Layer HensJassada Ruttanavut, Koh-en Yamauchi, Narin ThongwittayaProblem statement: Due to price hikes in feed, several strategies should be sought to reduce feeding costs. At the same time, there has been a considerable increase in environmental pollution from food waste. If food waste could be transferred into poultry diets, this would solve a great problem, helping poultry producers to reduce feeding costs, while reducing environmental problems arising … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 8,372 accessesView PDFCite
Research ArticleOpen accessIn the abstractStressors Influence on Salmonella enterica Serovar Enteritidis Colonization in BroilersE. S. Soliman, E. Taha, K. D. Infante et al.Problem statement: Poultry industry usually exposing birds to a variety of actions and stressors includs fasting for gastrointestinal emptying before transportation and where birds are often exposed to high environmental temperature during the summer months. These environmental stressors may have influences on bird performance and susceptibility to pathogens such as Salmonella enteritidis by altering the intestinal micrbiota and changes in … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 3 · 12 Sep 2009 · 7,187 accessesView PDFCite
Research ArticleOpen accessIn the abstractVariations in Pathogenicity and Molecular Characterization of Infectious Bursal Disease Virus (IBDV) In EgyptMahmoud E. Sedeik, Ashraf M. Awad, Heba Rashed, Wael K. ElfeilInfectious bursal disease consider a vital threat to poultry industry worldwide and It has special potentiality in Egypt as the country become endemic with several clades from avian influenza from both types highly pathogenic (H5N1 and H5N8) and low pathogenic one (H9N2). The Egyptian government depends on the inactivated vaccine strategy to control avian influenza and any infection with IBD … …American Journal of Animal and Veterinary Sciences, Vol. 13, Issue 2 · 18 May 2018 · 8,479 accessesView PDFCite
Research ArticleOpen accessIn the abstractProduction and Evaluation of Hydroxyapatite (HAp) Properties of Broiler’s Composite Bone (BCB) Waste at Different Sintering TemperaturesMuhammad Irfan Said, Effendi Abustam, Asdar Gani et al.Bone is one of the perishable livestock wastes, so serious attention is needed. The wastes are produced by Poultry Slaughterhouse (PSh) primarily in the process of separating meat from bone to produce boneless products. The main constituent of bone is the crystals Ca and P, which are the major elements of Hydroxyapatite (HAp). The purpose of this study was to … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 8 May 2018 · 7,711 accessesView PDFCite