65 results for “potato”

Set a search alert

Research ArticleOpen accessIn the abstractAntifungal Activity of Essential Oils from Some Medicinal Plants of Iran against Alternaria alternateI. Hadizadeh, B. Peivastegan, H. HamzehzarghaniProblem statement: Increasing public concern over the level of pesticide residues in food especially fresh produce has built up adequate pressure for scientists to look for less hazardous and environmentally safer compounds for controlling post harvest diseases. Essential oils as registered food grade materials have the potential to be applied as alternative anti-fungal treatments for fresh fruits and vegetables. Approach: … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 9,804 accessesView PDF Cite

Research ArticleOpen accessIn the abstractA Review on Physicochemical and Thermorheological Properties of Sago StarchA. Mohamed, B. Jamilah, K.A. Abbas et al.This study was a part of a research project aiming to investigate the texture characteristics of protein - starch interaction in fish based product keropok lekor. Accordingly, the current review study focused on some physicochemical (molecular weight, viscosity, chemical composition and swelling power) and thermorheological (gelatinization, retrogradation and viscoelsticity) characteristics of sago starch alone and in mixtures with other ingredients … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 9,639 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAn Unusual Association between Chromoblastomycosis and Jorge Lobo’s Disease in the Same Patient from the Amazon RegionMaurimelia M. da Costa, Silvia H. Marques da Silva, Hugo J. R. Almeida et al.A clinical case of co-infection Cladophialophora sp. and Lacazia loboi is described and in a same patient with an 18-year history of verrucous plaques and parakeloidal nodular lesions. A 50-yearold man, a laborer, living in the Anajás city, Para, Brazil (rural Amazon region), was seen at the Evandro Chagas Institute’s ambulatory. Histopathological analysis revealed intense hyperplasia and hyperkeratosis of the … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 7,747 accessesView PDF Cite

Research ArticleOpen accessIn the abstractExtended Fuzzy Decision Support Model for Cropland Recommendation of Food Cropping in IndonesiaLucky Christopher Chen, Nurcahyo Wibowo, Ditdit Nugeraha UtamaFood crops are the preferred crops to be cultivated on agricultural land in Indonesia, which has a wide area available for use as agricultural land. Each region’s agricultural lands in Indonesia have distinct features (e.g., water capacity, land porosity, land height, etc.). Rice, maize, red beans and green beans are significant food crops that are commonly cultivated in Indonesia. The … …Journal of Computer Science, Vol. 17, Issue 8 · 8 Sep 2021 · 6,501 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAnalysis of the Propensity to Fruit Consumption among Young People through the Cumulative Proportional Odds ModelMaurizio Lanfranchi, Carlo Giannetto, Angela Alibrandi, Agata ZirilliAfter in-depth studies, the World Health Organization (WHO), asserts and suggests that in order to improve human health and well-being it is necessary to eat 400 grams of fruit and vegetables on a daily basis, as well as to consume potatoes and other starchy tubers such as manioc. In Europe, recommendations vary from country to country. Generally, these suggestions are … …American Journal of Applied Sciences, Vol. 12, Issue 8 · 4 Sep 2015 · 6,580 accessesView PDF Cite