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78 articles for “Food Crop”
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Research ArticleOpen accessIn the abstractPolymer in Agriculture: a ReviewFrancesco Puoci, Francesca Iemma, Umile Gianfranco Spizzirri et al.In agricultural field, polymers are widely used for many applications. Although they were used, in the first time, just as structural materials (inhert polymers), in the last decades functionalized polymers revolutionized the agricultural and food industry with new tools for several applications. Smart polymeric materials and smart delivery systems helped the agricultural industry to combat viruses and other crop pathogens, … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 1 · 31 Mar 2008 · 21,407 accessesView PDFCite
Research ArticleOpen accessIn the abstractConstraints to Rural Women Involvement in Cassava Value Chain in NigeriaAkaninyene Patrick Obot, Obiekwe Ngozi, Anunobi Chizoba et al.Cassava is one of the fastest expanding staple food crops in cassava-consuming countries and has continued to gain prominence among farmers while the industrial demand is also rising consistently. The study was carried out with the intention of examining rural women's involvement in various cassava value chain activities and identifying the factors that hinder their active involvement in cassava value … …American Journal of Economics and Business Administration, Vol. 15, Issue 1 · 19 Apr 2023 · 6,543 accessesView PDFCite
Research ArticleOpen accessIn the abstractTrace Elements in Fertilizers Used in PeruVíctor Gómez, Mauricio Molina-Roco, Elder Chichipe, Eli Morales RojasFertilizers provide essential nutrients for crops, however, they may also inadvertently provide trace elements that in certain concentrations represent a risk to the soil and the food chain. The objective of this research was to determine the concentrations of Cd, Pb, Cu, and Zn in the most common fertilizers used in Peruvian agriculture. Twenty-one products including inorganic, organic mineral, and … …OnLine Journal of Biological Sciences, Vol. 23, Issue 2 · 10 Apr 2023 · 6,440 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Study of the Effects of Soil Salinity on the Growth and Development of Maize (Zea Mays L.) by using Sentinel-2 ImageryShakhislam Uzakbaevich Laiskhanov, Zhassulan Maratuly Smanov, Kulyash Duisenbaevna Kaimuldinova et al.Salinization of soil cover and the constant increase in their area have become one of the most pressing problems year after year for irrigated agriculture regions. The degradation processes caused by the salinity of soils negatively affect the growth and development of food crops. Therefore, this study focused on the effects of soil salinity in the midstream of the Syrdarya … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 15 Aug 2022 · 6,257 accessesView PDFCite
Research ArticleOpen accessIn the abstractEconomic Development of Pak Dome Community in the Lower Mun River Basin for Good Life Quality in Northeastern ThailandAngool Charmremsam, Winai Veerawattananont, Bunchird Aanattpong, Prasopsuk LittidetThis qualitative research was carried out of the Pak Dome community, Mu 1 Tambon Posai, Amphoe Phibun Mang sahan, Ubon Ratchathani. The 15 samples went through learning process by raising plants and animals. The field data were collected using interviews and participant observations. The data were analyzed descriptively and the results were as follows the people who settled at the … …Journal of Social Sciences, Vol. 5, Issue 2 · 29 Nov 2014 · 7,683 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnti-Metalloproteinase-9 Activities of Selected Indonesian Zingiberaceae Rhizome Extracts in Lipopolysaccharide-Induced Human Vascular Endothelial Cells In VitroYantiProblem statement: Atherosclerosis is associated with chronic inflammation triggered by bacterial infection that activates the breakdown of extracellular matrix protein by matrix Metalloproteinases (MMPs). Zingiberaceae, a group of tropical food crops grown in Indonesia and other Southeast Asia regions, has been traditionally used for food coloring, seasoning, culinary and medicinal purposes. However, its efficacy as natural vascular protection has not … …American Journal of Biochemistry and Biotechnology, Vol. 7, Issue 1 · 27 May 2011 · 7,869 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Article 27(3) (b) of TRIPs-the Content and Implications of the IP Protection on Plant VarietiesPratyush JhunjhunwalaProblem statement: Introduction of Intellectual Property Protection (IPP) to plant varieties has gone through some rough weather with objections being made not only with respect to their introduction but also with the type of protection to be accorded to the new varieties. Article 27(3)(b) of the TRIPs Agreement contains a lot of flexibilities as it allows WTO member states to … …American Journal of Economics and Business Administration, Vol. 1, Issue 4 · 31 Dec 2009 · 7,783 accessesView PDFCite
Research ArticleOpen accessIn the abstractHeavy Metals and Anion Levels in Some Samples of Vegetable Grown Within the Vicinity of Challawa Industrial Area, Kano State, NigeriaJ. C. Akan, F. I.A. Abdulrahman, V. O. Ogugbuaja, J. T. AyodeleProblem section: Effluents from the surrounding industries such as tannery and textile are used by vegetable farmers for the irrigation of their crops. These effluents may contain some toxic metals which bioaccumulate along the food chain. Moreover the uptake of such toxic metals by crops is governed by their availability and concentration in the soil. Therefore such crops may accumulate … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 9,270 accessesView PDFCite
Review ArticleOpen accessIn the abstractTransformation of Lignocellulosic Biomass into Sustainable Biofuels: Major Challenges and Bioprocessing TechnologiesTahira Naz, Yusuf Nazir, Abu Bakr Ahmad Fazili et al.Commercial-scale production of biofuels has recently been intensified due to its cost-effectiveness, sustainability, market stability, alternative fuel energy composition and greener output, etc. Lignocellulosic biomass attracted the attention of researchers as a renewable feedstock for fermentative conversion into biofuels because of its high productivity, low agricultural input requirements, being environmentally friendly and no competition with the food crops. The field … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 1 Aug 2020 · 7,710 accessesView PDFCite
Research ArticleOpen accessIn the abstractWEEDS IDENTIFICATION USING EVOLUTIONARY ARTIFICIAL INTELLIGENCE ALGORITHMAhmed M. Tobal, Sahar A. MokhtarIn a world reached a population of six billion humans increasingly demand it for food, feed with a water shortage and the decline of agricultural land and the deterioration of the climate needs 1.5 billion hectares of agricultural land and in case of failure to combat pests needs about 4 billion hectares. Weeds represent 34% of the whole pests while … …Journal of Computer Science, Vol. 10, Issue 8 · 4 Mar 2014 · 7,823 accessesView PDFCite