Polymer in Agriculture: a Review
Francesco Puoci1, Francesca Iemma1, Umile Gianfranco Spizzirri1, Giuseppe Cirillo1, Manuela Curcio1 & Nevio Picci1 Show affiliations
- Dipartimento di Scienze Farmaceutiche, Università della Calabria Arcavacata di Rende (CS) 87036, Italy
American Journal of Agricultural and Biological Sciences, Volume 3, Issue 1, pp. 299–314 · doi.org/10.3844/ajabssp.2008.299.314
Abstract
In agricultural field, polymers are widely used for many applications. Although they were used, in the first time, just as structural materials (inhert polymers), in the last decades functionalized polymers revolutionized the agricultural and food industry with new tools for several applications. Smart polymeric materials and smart delivery systems helped the agricultural industry to combat viruses and other crop pathogens, functionalized polymers were used to increase the efficiency of pesticides and herbicides, allowing lower doses to be used and to indirectly protect the environment through filters or catalysts to reduce pollution and clean-up existing pollutants. This report will review the key aspects of used polymers in agricultural area, highlighting current research in this field and the future impacts they may have.
Licence and reuse
Free to read. This article carries the publisher’s copyright, as printed on it: © 2008 Science Publications. It is free to read; ask us before reusing it.
How to reuse this articleResponses (0)
About this article
Puoci, F., Iemma, F., Spizzirri, U. G., Cirillo, G., Curcio, M. & Picci, N. (2008). Polymer in Agriculture: a Review. American Journal of Agricultural and Biological Sciences, 3(1), 299–314. https://doi.org/10.3844/ajabssp.2008.299.314
- Licence
- © Science Publications
- Issue
- Volume 3, Issue 1
- Policies
- Editorial independenceUse of generative AIData availabilityAppeals and complaints
- Version
- Version of record
