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70 articles for “Diet Supplement”
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Research ArticleOpen accessIn the abstractZinc Deficiency and Associated T-Cell Dysfunctioning among Human Immunodeficiency Virus SeropositivesM. Andrew Pradeep, M. Thiruvalluvan, V. Nalini, J. Stella MaryProblem statement: All the nutrients in the diet play a crucial role in maintaining an optimal immune response. In both, deficient and excessive intake of nutrients can have negative consequence on the immune status and susceptibility to a variety of pathogens. Zinc is an essential micronutrient for human growth development and immune function. It plays a vital role in structure … …Current Research in Medicine, Vol. 1, Issue 2 · 31 Oct 2010 · 8,037 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Enzyme Supplementation on Performance, Carcass characteristics, Carcass Composition and Some Blood Parameters of Broiler ChickenH. HajatiProblem statement: Endogenous enzymes of broilers cannot adequately digest nonstarch polysaccharides and subsequently the ingestion of high levels of soluble NSP leads to increased digesta viscosity and reduced nutrient digestibility and absorption. Supplementation of NSPs degrading enzymes may remove the anti nutritive effects of NSPs and release some nutrients (starch, protein) from these elements. Therefore, in a completely randomized design … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,649 accessesView PDFCite
Research ArticleOpen accessIn the abstractOral Administration of Gelatin Hydrolysate Reduces Clinical Signs of Canine Osteoarthritis in a Double-Blind, Placebo-Controlled TrialA.C. Beynen, H.W. Van Geene, H.V. Grim et al.Problem statement: There are indications that the intake of gelatin hydrolysate has a beneficial impact on the clinical signs of osteoarthritis in dogs. Data from a controlled trial were required to substantiate these indications. Approach: A double-blind, placebo-controlled trial with privately owned dogs was carried out to assess the efficacy of a preparation of gelatin hydrolysate in the treatment of … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 18,245 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Rumen-Protected Methionine on Dairy Performance and Amino Acid Metabolism in Lactating CowsW.R. Yang, H. Sun, Q.Y. Wang et al.Problem statement: Free Met as one of the most limiting AA in dairy cows would be mostly degraded in the rumen. This study was to determine the effect of different levels of Rumen-Protected Met (RPMet) on dairy performance and serum amino acid metabolism. Approach: Thirty-six Holstein cows in similar condition were randomly assigned to six experimental treatments with six replicates … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Jan 2010 · 8,262 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of Methionine and Threonine Supplementations on Immune Responses of Broiler Chickens Challenged with Infectious Bursal DiseaseElham Maroufyan, Azhar Kasim, Seyed Reza Hashemi et al.Problem statement: The aim of this study was conducted to determine the effects of supplementing methionine and threonine higher than the National Research Council (NRC) recommendation in the diets on immune responses of broiler chickens challenged with Infectious Bursal Disease (IBD). Approach: A total of 450 day-old male broiler chicks were assigned to one of the nine dietary treatments. Three … …American Journal of Applied Sciences, Vol. 7, Issue 1 · 31 Jan 2010 · 8,844 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Organic and Inorganic Chromium Supplementation on Meat Quality of Heat-Stressed Broiler ChicksMajid Toghyani, Ali Khodami, Abbas Ali GheisariThis study examined the effect of different levels of dietary organic and inorganic chromium (Cr) on meat quality of broiler chicks reared under heat stress condition. Four hundred and twenty Ross male chickens in heat stress condition (33±3°C) were allocated to seven treatments in a completely randomized design. Treatments were supplemented with 0 (control), 500, 1000 or 1500 µg kg-1 … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 2 · 30 Jun 2008 · 7,366 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Dietary Yeasts Enriched with Cu, Fe and Mn on Digestibility of Main Nutrients and Absorption of Minerals by Growing PigsDaniel Korniewicz, Zbigniew Dobrzanski, Katarzyna Chojnacka et al.Yeasts Saccharomyces cerevisiae containing in 1 kg of dry product, separately 32.0 g Fe (Y-Fe), 23.0 g Cu (Y-Cu), 35.4 g Mn (Y-Mn), were used as the source of these microelements in complete diet for growing pigs. If considering livestock requirements, feed supplementation with this organic form of microelements, covered animals’ requirements in: Fe-27%, Cu-75%, Mn-30%. ZnO was the source … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,707 accessesView PDFCite
Research ArticleOpen accessIn the abstractDietary supplementation with Cyperus esculentus L (tiger nut) tubers attenuated atherosclerotic lesion in apolipoprotein E knockout mouse associated with inhibition of inflammatory cell responsesMohamed L. Salem, Mohsen Zommara, K. ImaizumiAtherosclerosis is a pathological process, where recruitment of mononuclear cells results in the growth of fibro-fatty plaques. Apolipoprotein E (ApoE) is a legend for the uptake of lipoproteins, and deficiency of ApoE leads to the accumulation of low-density lipoprotein. Utilizing ApoE-/- mouse, which spontaneously develop atherosclerosis on low-fat chow diets, the present study showed that feeding these mice on a … …American Journal of Immunology, Vol. 1, Issue 1 · 31 Mar 2005 · 10,471 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordLippia multiflora (Verbenacae, Mold.) Leaves Dietary Supplementation Effect on Broiler Chickens’ Growth, Hematological Parameters, and Serum BiochemistryKelemin Awa Koné, Tagouèlbè Tiho, Yapo Magloire Yapi, Vama Etienne TiaThe continued overuse of synthetic antibiotics has led to microbial resistance, responsible for numerous therapeutic failures in both animal and human health. This resistance has prompted the search for natural alternatives to the use of synthetic antibiotics in the poultry sector. The essay evaluated Lippia multiflora (Lm) leaves’ effects on chickens’ growth, health, and fatty acid profile. The rearing lasted … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 23 Sep 2026 · 429 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordEffect of Calcium Supplementation on Growth, Nutrient Digestibility and Fecal Lactobacilli in Dairy CalvesC. Yuangklang, C. Wachirapakorn, H.E. Mohamed et al.Problem statement: Based on earlier studies in veal calves and rats, the hypothesis tested was that high calcium intakes by ruminating dairy calves reduce fat digestibility, but do not affect growth performance due to enhanced colonization of the intestine with lactobacilli. Approach: In dairy calves that were fed on a combination of milk replacer, concentrate on grass hay, the effects … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,247 accessesView PDFCite