Research ArticleOpen accessIn the abstractPrevalence of Escherichia Coli in Some Selected Foods and Children Stools with Special Reference to Molecular Characterization of Enterohemorrhagic StrainR. Farhan, S. Abdalla, H. A. Abdelrahaman et al.American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 23 Dec 2014 · 7,873 accessesView PDFCite
68 results for “Beef”
Set a search alertResearch ArticleOpen accessIn the abstractEFFECTS OF SUPPLEMENTAL LYSINE ON PERFORMANCE, ANTIBODY TITER AND RECTAL TEMPERATURE IN RESPONSE TO A MODIFIED-LIVE VIRAL VACCINE IN NEONATAL CALVESKate Sharon, Glenn Duff, Jeff Dailey et al.American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 2 · 2 Jun 2014 · 7,606 accessesView PDFCite
Research ArticleOpen accessIn the abstractSeroprevalence of Toxoplasma gondii Among Schizophrenics at Hospital KajangLovetta Yatta Juanah, Juliana Jalaludin, Malina Osman, Zubaidah Jamil OsmanAmerican Journal of Infectious Diseases, Vol. 9, Issue 1 · 20 Feb 2013 · 8,570 accessesView PDFCite
Research ArticleOpen accessIn the abstractRegulation of Retinol Binding Protein 4 Expression and its Relation to Adipogenesis in Bovine AdipocytesMabrouk Ragab EL-Sabagh, Abd Eldaim Mabrouk AttiaAmerican Journal of Biochemistry and Biotechnology, Vol. 8, Issue 3 · 20 Sep 2012 · 8,399 accessesView PDFCite
Research ArticleOpen accessIn the abstractImplications of Method Chosen for Analysis of Fatty Acids in Meat: A ReviewLivia Facuri Araujo Macedo, Ellen Cristina Quirino Lacerda, Roberio Rodrigues Silva et al.American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 9 Jul 2012 · 8,633 accessesView PDFCite
Research ArticleOpen accessIn the abstractDetection of Listeria monocytogenes in Ready-to-Eat Meat ProductsAsma M.M.A. Abdelgadir, Kunwar K. Srivastava, P. Gopal ReddyAmerican Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 30 Jan 2012 · 7,421 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Supplemental Fat to Low Metabolizable Energy Diets on Cholesterol and Triglyceride Contents of Broiler MeatMansour Rezaei, Atena MonfarediAmerican Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,019 accessesView PDFCite
Research ArticleOpen accessIn the abstractPotential, Implications and Solutions Regarding the Use of Rendered Animal Fats in AquafeedsJesse T. Trushenski, Rebecca T. LochmannAmerican Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 13,998 accessesView PDFCite