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152 results for “sugar”
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Research ArticleOpen accessIn the abstractSulfur Dioxide as a Stabilizing Agent of Local Beers from Kara City in TogoMarie-France Bakaï, Batcha Ouadja, Marie-Estelle Kipré-NauraBeer is a drink consisting of an extremely complex mixture of over 3000 different compounds in an aqueous environment. In Togo, one of the most popular drinks is “Tchoukoutou”, a local beer made by fermenting sorghum. This sorghum beer, also popular in many African countries, is produced in a traditional way by women, often in unhygienic conditions. The production of … …American Journal of Applied Sciences, Vol. 20, Issue 1 · 31 Jan 2024 · 5,907 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Brewing Methods and Saccharomyces Cerevisiae on the Aroma and Quality of Shuanghong Vitis Amurensis WineXiaochun Yu, Jing Xu, Zixuan Wang et al.Blending wines is a useful practice in red wine production, however, it is rarely used in Vitis amurensis wine. In recent years there has been a tendency to seek new products from the blending of wines to achieve greater complexity. The purpose of this study was to improve the aroma composition and complexity of Shuanghong V. amurensis wine, enhance its … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 29 Sep 2023 · 4,974 accessesView PDFCite
Research ArticleOpen accessIn the abstractBioethanol Production from Graminoid Weeds in Bayero University Kano: A Potential Feedstock for Future Sustainable Aviation Fuel ApplicationsAdam Salihu Kila, Sa’idu Hassan Musa, Umar Aliyu Ahmed et al.This study evaluates the potential of selected graminoid weeds from Bayero University, Kano (BUK), Nigeria, as feedstock for bioethanol production. Ten (10) abundant weed species, including Cenchrus species, Cynodon dactylon, and Setaria barbata, were subjected to physicochemical pretreatment (ultrasonication, hydrothermal treatment, and enzymatic hydrolysis) followed by fermentation using Bacillus subtilis, Saccharomyces cerevisiae, and their co-culture. Pretreatment significantly enhanced reducing sugar … …Energy Research Journal, Vol. 15, Issue 1 · 15 Jul 2026 · 1,170 accessesView PDFCite
Research ArticleOpen accessIn the abstractCo-infestation of Honey Bee Colonies with Tropilaelaps mercedesae and Varroa destructor in the Republic of KazakhstanUlzhan Nuraliyeva, Gaukhar Moldakhmetova, Oleg Krupskiy et al.Beekeeping is a well-developed industry in the Republic of Kazakhstan; however, significant winter colony losses necessitate the annual import of thousands of honey bee package colonies from neighboring southern countries. The recent detection of the invasive mite Tropilaelaps mercedesae in several of these source countries poses a serious biosecurity threat to Kazakhstani apiculture. This study aimed to identify potentially infested … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 11 Apr 2026 · 1,850 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Fertilization Frequency and Amount on the Chemometric Characteristics, Physiology, and Yield of Tomato Under Substrate CultivationEnling Ji, Qianqian Di, Qingjie Du et al.This study examined the effects of fertilization frequency and quantity on growth, yield, and quality of tomatoes under substrate cultivation. A factorial experiment evaluated two fertilization frequencies (every 5 or 10 days) and three fertilization levels (15.69, 31.38, or 62.76 kg·ha⁻¹), along with an unfertilized control. Plants were assessed for growth and development, photosynthetic pigment content, gas exchange parameters, nutrient … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 16 Feb 2026 · 1,715 accessesView PDFCite
Research ArticleOpen accessIn the abstractPreparation and Quality Analysis of Pineapple Red Orange Fresh BeerJuan Yang, Biaoshi Wang, Xiaojun Hu et al.To optimize the brewing technology of pineapple red orange fresh beer, a single-factor experimental design was used to investigate the effects of fermentation sugar content, fermentation pressure and fermentation temperature. Based on the single-factor test results, the Box-Behnken test design and response surface analysis were used to optimize the process parameters with the sensory evaluation score as the response index. … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 5 Dec 2022 · 5,368 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluating the Hepatoprotective and Anti-Inflammatory Efficacy of Herbal Extracts for NAFLD PreventionHessah Mohammed Al-Muzafar, Kamal Adel AminNatural products may offer a safer approach for mitigating the increasing prevalence of Non-Alcoholic Fatty Liver Disease (NAFLD). This study aimed to evaluate the hepatoprotective and anti-inflammatory effects of a water-based extract of Moringa Oleifera leaf, Milk Thistle, and Cassia (MO-MT-CA) against High-Fat, High-Sugar Diet (HFSD)-induced fatty liver. The research focuses on assessing lipid profiles and inflammation as key markers … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 23 Nov 2025 · 1,968 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Influence of Trichoderma viride Cellulase Enzyme Concentration on Saccharification of Waste Paper MaterialsKhomotso M. P. Mokatse, M. Alfred Mogale, J. Pieter H. Van WykEnzymatic hydrolysis of lignocellulosic materials is one of the major steps in the commercialization process of converting cellulosic substrates into bio-products. The saccharification of lignocellulosic materials is usually achieved by a synergistic action of an enzyme mixture consisting of multiple cellulase enzymes such as endo-and exo-glucanase, cellobiohydrolase and β-glucosidase with different mode of actions. During the enzymatic hydrolysis of the … …OnLine Journal of Biological Sciences, Vol. 21, Issue 4 · 28 Oct 2021 · 6,456 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Influence of Bioecological Factors on the Development of the Bracon during Breeding under Laboratory ConditionsKarlygash Alpysbayeva, Ainur Alimbekova, Ainura Adilkhankyzy et al.In the presented work, the authors investigated the development and sex ratio of the Bracon in various environmental conditions. The greater Galleria mellonella was used as the host of the entomophage under laboratory conditions. The authors studied the influence of the temperature environment, additional imaginal nutrition and the age of the host on the sex ratio of the Bracon. Experiments … …OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 8 Apr 2021 · 6,618 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimum Fertilization Technology to Improve Crop Productivity of Stevia (Stevia rebaudiana Bertoni)Mohammad Cholid, Sesanti Basuki, Budi Hariyono et al.Stevia leaves have the potential to be developed as a natural sweetener, a companion to cane sugar, especially for those who need low-calorie intake. Increasing the productivity of stevia plants is approached by increasing plant biomass accumulation through balanced nitrogen fertilization. This research aims to obtain optimal nitrogen fertilization in the cultivation of stevia plants in which the nitrogen derived … …OnLine Journal of Biological Sciences, Vol. 25, Issue 1 · 22 Nov 2024 · 5,111 accessesView PDFCite