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421 results for “quality control”
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Research ArticleOpen accessIn the abstractMilk Content and Milk Quality of Sheep of the Kazakh Fat-Tailed Semi-Rough-Haired Breed with Pasture ContentDulat Ibrayev, Saukymbek Shauyenov, Gulmira Zhakupova et al.The article presents the results of a study on the effect of top dressing and feed additives based on humic substances on milk productivity, the quality of milk of sheep of the Kazakh fat-tailed semi-coarse breed, and the resulting cheese in pasture conditions. In total, 90 heads of sheep of the Kazakh short-tailed semi-rough-haired breed were used in the experiment. … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 25 Oct 2022 · 5,270 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Protein Feed Additives on Skin and Fur Quality of American MinkPavel Nikolayevich Abramov, Olga Fedorovna Chernova, Nikolai Aleksandrovich Balakirev et al.The purpose of the research is to study the effect of hydrolysates on the skin and fur quality. To assess morphological parameters of skin, as well as the commercial characteristics of the raw materials obtained, we formed three groups (one control and two experimental) of 3-month-old males (25 animals in each group) and females (50 animals in each group). Control … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 5 Feb 2022 · 6,507 accessesView PDFCite
Research ArticleOpen accessIn the abstractIncreasing Resistance and Productivity of Broiler Chickens through ProbioticsАlpeisov Shokhan, Myktybayeva Raya, Kozhakhmetova Zubaira et al.A series of experiments were conducted at the poultry farm "Sary-Bulak" in the Almaty region in 2023. The objective was to determine the effect of a probiotic supplement, developed based on the connection of strains of lactic acid bacteria, on live weight, average daily gain, livestock safety, feed costs per unit of live weight gain, meat quality of carcasses and … …OnLine Journal of Biological Sciences, Vol. 25, Issue 1 · 7 Oct 2024 · 4,857 accessesView PDFCite
Research ArticleOpen accessIn the abstractSmart Patient Consent Management Model for Health Information Exchange Based on Blockchain TechnologyK. R. Rohini, P. S. Rajakumar, S. GeethaInnovation for Electronic Medical Records (EMRs) has been hindered by years of excessive regulation and inefficient bureaucracy. As data science and personalization encourage individuals to take an active role in their healthcare and regain control of their own medical records, there is an urgent need for new approaches. The ability to exchange electronic health records is fundamental in contemporary healthcare … …Journal of Computer Science, Vol. 20, Issue 7 · 17 Apr 2024 · 7,343 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrevention of Heat Stress in Lactating CowsVladimir Zaitsev, Vasily Korotkiy, Nadezhda Bogolyubova et al.In summer, when the air temperature rises, dairy cattle are very susceptible to heat stress, which results in a significant decline in productivity. The goal of the study is to assess how a Coniferous Energy Supplement (CES) made from raw materials derived from forestry waste affects lactating cows' ruminal digestion, milk production, and quality in extreme temperatures. Two sets of … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 1 · 19 Dec 2023 · 5,113 accessesView PDFCite
Review ArticleOpen accessIn the abstractContamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas sppAlejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez et al.Food safety is the guarantee that it will not cause harm to the health of those who consume it and is considered an important element of its quality. Fish is a nutritious and basic food in the human diet, and its supply occurs through fishing and aquaculture activities. Fish is susceptible to contamination and microbiological spoilage through the food chain, … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 20 Nov 2023 · 6,605 accessesView PDFCite
Research ArticleOpen accessIn the abstractAir Quality Interpretation of Four Geographically Distinct Hot Spot States of India-An Appraisal Using Aerosol Optical Depth and Particulate MatterJacob Joshua, Aishwarya Sathyachandran, Chenicherry House SujathaThe application of Moderate Resolution Imaging Spectroradiometer-Aerosol Optical Depth (MODIS-AOD) for Air Quality (AQ) assessment has contributed significantly by making use of a spatiotemporal relationship between ground-level particulate matter and aerosol optical density at both city and state levels. Traditional ground-based site-specific particulate matter monitoring method has found a profound gap in their spatial coverage. Such challenging situations prevail over … …American Journal of Environmental Sciences, Vol. 18, Issue 6 · 8 Feb 2023 · 5,883 accessesView PDFCite
Research ArticleOpen accessIn the abstractFrozen Semen Quality of Kolbroek Boars Concerning Glutathione ConcentrationsLerato Deirdre Sehlabela, Masindi Lottus Mphaphathi et al.Glutathione (GSH) is an antioxidant that is being studied for its ability to improvecellular responses to semen preservation challenges. The research goal aimed toevaluate the impact of introducing different glutathioneconcentrations to boar semen freezing extender (0, 1, 5, and 10 mM) onthe Kolbroek boar sperm's quality after being frozen and thawed. For 2 h, thecollected sperm-rich fraction was chilled at … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 1 Apr 2023 · 6,005 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Water Bath Heating on Tannin Content and Quality Improvement Potential of Gambier (Uncaria gambir Roxb.)Daimon Syukri, Bastian Nova, Rina Yenrina et al.Gambir (Uncaria gambir Roxb.) is a source of natural phenolic compounds rich in catechins and tannins and has potential as a sustainable industrial raw material. During heating, phenolic compounds may undergo structural changes, including possible oxidation and polymerization, which can affect gambier quality beyond its catechin content. This study evaluated the effect of indirect heating duration using a water bath … …OnLine Journal of Biological Sciences, Vol. 26, Issue 4 · 23 Sep 2026 · 704 accessesView PDFCite
Research ArticleOpen accessIn the abstractMitigation of Quality Deterioration and Insect Infestation in Rice Bran During Storage Through Heat Treatment and Vacuum SealingMuhammad Ridla, Nahrowi, MaryonoRice bran is a valuable feed ingredient due to its high energy and lipid content; however, its utilization is limited by quality deterioration during storage, including physicochemical changes and insect infestation. This study evaluated the effects of vacuum sealing and heat treatment on the physical properties, chemical composition, fatty acid profile, and insect infestation of rice bran stored under ambient … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 16 May 2026 · 1,727 accessesView PDFCite