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51 articles for “potato”

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Research ArticleOpen accessIn the abstractAnalysis of the Propensity to Fruit Consumption among Young People through the Cumulative Proportional Odds ModelMaurizio Lanfranchi, Carlo Giannetto, Angela Alibrandi, Agata ZirilliAfter in-depth studies, the World Health Organization (WHO), asserts and suggests that in order to improve human health and well-being it is necessary to eat 400 grams of fruit and vegetables on a daily basis, as well as to consume potatoes and other starchy tubers such as manioc. In Europe, recommendations vary from country to country. Generally, these suggestions are … …American Journal of Applied Sciences, Vol. 12, Issue 8 · 4 Sep 2015 · 6,580 accessesView PDFCite