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Research ArticleOpen accessIn the abstractMitochondrial Energy-Deficient Endophenotype in AutismJ. Jay Gargus, Faiqa ImtiazWhile evidence points to a multigenic etiology of most autism, the pathophysiology of the disorder has yet to be defined and the underlying genes and biochemical pathways they subserve remain unknown. Autism is considered to be influenced by a combination of various genetic, environmental and immunological factors; more recently, evidence has suggested that increased vulnerability to oxidative stress may be … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 2 · 30 Jun 2008 · 11,518 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Comparative Assessment of Hydroponically Grown Cereal Crops for the Purification of Aquaculture Wastewater and the Production of Fish FeedA. M. Snow, A. E. Ghaly, A. SnowHydroponically grown wheat, barley and oats were examined for their ability to remove nutrients from aquaculture wastewater. Wheat, barley and oats seeds were germinated in water in a hydroponics system. The seedlings then received wastewater from an aquaculture system stocked with Arctic charr. During the experiment, the crops grew rapidly and fairly uniformly and showed no signs of mineral deficiency … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 1 · 31 Mar 2008 · 9,174 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Determination of Buffering Capacity of Some Ruminant's Feedstuffs and their Cumulative Effects on TMR RationA. MoharreryTwo experiments have been conducted in order to investigate the buffering capacity of some ruminant's feedstuffs and their additivity to calculate ration buffering capacity as a tools for feed formulation. The first experiment was performed with different types (65 samples) of feedstuffs to determine the Buffering Capacity (BC) and Buffer Value Index (BVI). For investigation of cumulative effects of buffering … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,438 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparison of Probability Curves Obtained from 2 Quantitative Allergen-specific IgE Assays: FEIA and 3gAllergyTMT. M. Li, T. Chuang, S. M. Li, D. Hovanec-BurnsThe validity and benefit of probability curves in allergen-specific IgE (sIgE) testing and their applicability to more than a few allergens are still pending. One study[1] presented probability curves for 4 food allergens and proposed decision points to rule out the need for food challenges in his clinic. Since then, such cutoffs were reported by Boyano-Martinez[2] to be dependent on … …American Journal of Immunology, Vol. 1, Issue 2 · 30 Jun 2005 · 6,740 accessesView PDFCite
Research ArticleOpen accessIn the abstractDetermination of Zinc, Cadmium, Lead and Copper in Kakade, Anise, Cumin, Caraway Black Pepper Extracts Using Differential Pulse Anodic Stripping Voltammetry with Hanging Mercury Drop ElectrodeZ. R. KomyAn extraction and sensitive differential pulse anodic stripping voltammetric (DPASV) method at a hanging mercury drop electrode (HMDE) is described for the determination of Zn, Cu, Pb (mg g1) and Cd (ng g1) metal ions in water and 0.1 M HCl extracts for kakade, anise, cumin, caraway and black pepper. The procedure in water extract is based on the determination … …American Journal of Applied Sciences, Vol. 2, Issue 5 · 31 May 2005 · 6,880 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Wheat Bran, EM Bacteria, Ammonium Nitrate and Fungal Additives on Fermentation and Forage Quality of Rice Straw SilageBin Yang, Jiahuan Liu, Dongmei Ma et al.The global ruminant industry is constrained by a persistent shortage of high-quality roughage, thus rendering the bioconversion of agricultural residues, such as rice straw, a critical priority. Nevertheless, the high lignification, silicification, and nitrogen deficiency of rice straw pose significant biological barriers to traditional ensiling. This study investigated the impact of various additives on rice straw silage quality. Six treatments … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 30 Sep 2026 · 659 accessesView PDFCite
Research ArticleOpen accessIn the abstractSynergistic Effects of Wheat Bran and Inoculants on Fermentation and Nutritional Quality of Soybean Straw SilageLie Yang, Rundong Qin, Jiahuan Liu et al.The efficient valorisation of lignocellulosic biomass from soybean straw into high-quality silage remains a pressing challenge for sustainable livestock production. This study employed a 3×3 factorial design to systematically investigate the interactive effects between wheat bran additions (0%, 10%, 20% of fresh weight) and microbial inoculant regimes (control, Effective Microorganisms, EM+Trichoderma longibrachiatum) on soybean straw silage quality. Two-way ANOVA revealed … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 1 Jul 2026 · 1,118 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Food Expenditures in Nigeria: A Case Study of Lafia, Nasarawa StateOlusola Collins Akeremale, Imam Akeyede, Ishaku Audu, Adekemi O. AkeremaleCurrently, the prices of commodities in Nigeria are consistently rising owing to several variables, including economic conditions, political influences, and technical progress. Consequently, the cost of essential items, including food, has risen significantly. Consequently, they often disregard nutritious dietary habits and fail to obtain adequate daily nutrients. This will lead to several repercussions, including diseases, disorders, and less vitality for … …American Journal of Applied Sciences, Vol. 22, Issue 1 · 12 Feb 2026 · 2,536 accessesView PDFCite
Research ArticleOpen accessIn the abstractExploration and Characterization of Thermophilic Bacteria from the Kerinci-Jambi Geothermal Source for Alcohol ProductionAnthoni Agustien, Weni Cahyati, Yetria RildaAlcohol produced by thermophilic bacteria is renewable and a safe fuel because it is mainly based on microbial fermentation. This research needs to be done to find out the potential alcohol production of thermophilic bacteria because have many advantages such as degrading a much wider range of carbohydrates, the possibility of direct alcohol recovery from the fermentation broth, tolerance to … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 10 Feb 2024 · 5,204 accessesView PDFCite
Research ArticleOpen accessIn the abstractFeatures Resistance of Sugar Sorgo (Sorghum Saccharatum (L) Pers.) Varieties to Environmental Stress FactorsMukasheva Danagul, Kirshibayev Yerlan Ahmetkalievich, Baiseitova Gulnaz et al.One of the types of sorghum, the most drought-resistant crop in the world, sugar sorghum (Sorghum Saccharum) is characterized by the fact that, unlike grain and broom sorghum, its stem juice contains more than 10-20% sugars. Because it can be cultivated in the arid southern regions, where it is either unprofitable or impossible to grow sugar beets, the interest in … …OnLine Journal of Biological Sciences, Vol. 22, Issue 1 · 5 Feb 2022 · 6,386 accessesView PDFCite