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74 results for “Food Safety”
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Research ArticleOpen accessIn the abstractThe 100-Days Oral Toxicity of Tomato Pomace in Healthy MiceWathita Phachonpai, Supaporn Muchimapura, Jintanaporn Wattanathorn et al.Problem statement: Growing attention is being paid to functional food. The beneficial effect of functional food appears to relate to its bioactive ingredient such as substances containing antioxidant. Therefore, the information about the toxicity of the substances is very much essential to recommend the safety for the substances implication in both clinical and application trials. Herein, we have investigated for … …American Journal of Pharmacology and Toxicology, Vol. 7, Issue 1 · 23 May 2012 · 7,601 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of a Candelilla Wax-Based Edible Coating to Prolong the Shelf-Life Quality and Safety of ApplesEmilio Ochoa, Saúl Saucedo-Pompa, Romeo Rojas-Molina et al.Abstract: Problem statement: The apple by its nature as perishable food of climacteric type implies that even under refrigerated conditions, the fruit spoils quickly by its very nature of breathing and similarly are attacked by microorganisms of different types that make is the fruit spoil even faster so in the present investigation be worked with an edible coating to protect … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 31 Jan 2011 · 10,885 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Developmental Model of Cultural Tourism-Homestay of the Lao Vieng and Lao Song Ethnic Groups in the Central Region of ThailandSupon Chaiyatorn, Prarop Kaoses, Phairat ThitphatProblem statement: Lao Wieng and Lao Songe Ethnic Groups were herded from Lanchang Region to Siam Region. In recent time, they settled down in Central Thailand. The objectives of this research were to study: (1) historical background of Lao Wieng and Lao Songe Ethnic Groups, (2) their lifestyle facilitating tourism and (3) development of cultural tourism model as Home Stay … …Journal of Social Sciences, Vol. 6, Issue 1 · 31 Mar 2010 · 9,657 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy on the Key Success Factors of the Operation of a Regional Military Logistic Food Material CenterFu-Jin Wang, Chich-Jen Shieh, Chin-Jing LiProblem statement: In order to establish an integrated supply system of the military food material, the study was to discuss the key success factors of operation of the military regional food material logistic center in Taiwan. Approach: The Delphi method, questionnaires and telephone interviews were used to collect and integrate the opinions of experts and scholars. Simultaneously, the Analytic Hierarchy … …American Journal of Applied Sciences, Vol. 7, Issue 2 · 28 Feb 2010 · 7,137 accessesView PDFCite
Research ArticleOpen accessIn the abstractGenetically Modified Organism Trade Route and Biosafety-Is It a Failing Synthesis?Debdatta Dobe, Rohini SenProblem statement: GM regulations have spawned international conflicting reactions especially between US and EU, with countries requiring food aid caught midway. This article covers the following issues: Whether biotechnology policies of other countries affect the developing countries’ trade in agricultural crops?" Does unregulated GM expansion and contamination, render the system fallacious? Can there be synthesis between trade and environment? Approach: … …American Journal of Economics and Business Administration, Vol. 1, Issue 3 · 30 Sep 2009 · 7,697 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Some Pesticide Residues in Cauliflower by High Performance Liquid ChromatographySheheli Islam, Nazneen Afrin, Mohammad Shawkat Hossain et al.Problem statement: Increased use of chemicals on vegetables started gaining momentum and continued its up-trend in Bangladesh. Wide spread use of pesticides in agriculture concern of residue accumulation, which may remain in food and agricultural environment causing concern of human health and risking ecological balance. Attempt made to ensure that their applications were correct and safe and result in no … …American Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 7,859 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Mini Review: Cholera Outbreak via ShellfishR. Suzita, A. S. Abdulamir, Fatimah Abu Bakar, R. SonProblem statement: Food borne illness occurs all over the world. Vibrio cholerae is the etiological agent of cholera which is spread by contaminated food, water or direct fecal contact with food handlers. There are also examples of sporadic outbreaks of illness attributed to raw products eaten unprocessed. Consequently, there was a widespread concern that food in international trade carries pathogenic … …American Journal of Infectious Diseases, Vol. 5, Issue 1 · 31 Mar 2009 · 8,315 accessesView PDFCite
Research ArticleOpen accessIn the abstractToward Clean Green Sustainable Development to Prevent the First Food World War, Changing Authoritative-Public Extension to Literalized-Partnership Extension SystemIraj MalakmohammadiProblem statement: The main purpose in this study is to provide a more rational platform in extension modeling to respond to the very recent world-wide warnings calling up for global revision of the present extension practices to put the appropriate science and technology to application to securing Clean-Green Sustainable Development (CGSD). Approach: To achieve this purpose, extension education was reconsidered … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 1 · 31 Mar 2009 · 8,044 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Review on Supercritical Fluid Extraction as New Analytical MethodK. A. Abbas, A. Mohamed, A. S. Abdulamir, H. A. AbasThis review study summarized the Supercritical Fluid Extraction (SFE) as new analytical method. The advantage and disadvantage of CO2 (SC-CO2 )as well as special applications of SFE in food processing such as removal of fat from food, enrichment of vitamin E from natural sources, removal of alcohol from wine and beer, encapsulation of liquids for engineering solid products and extraction … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 10,498 accessesView PDFCite
Research ArticleOpen accessIn the abstractDetection of Commercial Fraud in Processed Meat Products Using Rapid TechniquesAli M. Ahmed, Takwa H. Ismail, Reham R. Abouelmaatti et al.Meat adulteration with different species has become a considerable problem worldwide. It means that meat products contain undeclared meat species; so, the meat ingredients are not consistent with the label. It has direct impact on public health, religious faith, fair-trades and food safety standers. This study focused on species adulteration detection in meat products by applying accurate, slandered and fast … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 4 Jun 2020 · 7,817 accessesView PDFCite