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96 articles for “Food Quality”
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Research ArticleOpen accessIn the abstractFish Spoilage Mechanisms and Preservation Techniques: ReviewA. E. Ghaly, D. Dave, S. Budge, M. S. BrooksProblem statement: Spoilage of food products is due to chemical, enzymatic or microbial activities One-fourth of the world’s food supply and 30% of landed fish are lost through microbial activity alone. With the ever growing world population and the need to store and transport the food from one place to another where it is needed, food preservation becomes necessary in … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 59,795 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Use of Insects as Human Food in ZambiaA.E. GhalyProblem statement: The life cycle and culture structure of two commonly eaten worms in Zambia (Isoberlinia paniculata and Miombo/Mopani) were evaluated. The worms were grown on an artificial medium to evaluate the potential of producing them on a commercial scale. Approach: An interesting characteristic of the worms studied was that they reached their maximum weight and maximum length at the … …OnLine Journal of Biological Sciences, Vol. 9, Issue 4 · 31 Dec 2009 · 8,701 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Black Cutworm as a Potential Human FoodA.E. GhalyProblem statement: The black cutworms (Agrotis ipsilon) were grown in an artificial medium to evaluate their potential as a human food. Approach: The culture was started from moths and the life cycle and culture structure were evaluated. There was an initial adjustment period of 3 days during which the growth of the larvae was very slow. The size of the … …American Journal of Biochemistry and Biotechnology, Vol. 5, Issue 4 · 31 Dec 2009 · 7,573 accessesView PDFCite
Research ArticleOpen accessIn the abstractSeasonal Variations of n-6: n-3 Ratios and Fatty Acid Compositions in Foot and Tissue of Chiton lamyi in a High Primary Productivity AreaNooshin Sajjadi, Peyman Eghtesadi-Araghi, Shahla Jamili et al.Problem statement: Fatty acid content and composition in mollusks is a function of their feeding diversity. Chabahar bay located in the northern part of Oman sea in Indian ocean provides high rates of primary productivity and a diverse food source for mollusks in this area. Identification of fatty acid compositions of Chiton lamyi and study their seasonal changes in the … …American Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 7,195 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional Factors of Soyabean (Glycine max) for Pet Food ApplicationsB. Purushotham, P.M. Radhakrishna, B.S. SherigaraExtrusion processing of vegetable ingredients such as soyabean (Glycine max) characteristically depends on associating process conditions that influence the product qualities. The process parameters were optimized for extrusion of steam-conditioned material in order to obtain the maximum nutritive value by inactivating the anti-nutritional factors such as urease, trypsin inhibitors and lipase. The processing conditions such as moisture content, temperature and … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 1 · 31 Jul 2007 · 9,021 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Research Progress on Peanut Disease and Insect Pest Control Based on VOS ViewerPing Dong, Fei Peng, Yizhe Zhang et al.Peanut cultivation spans across more than 100 countries globally as a vital oilseed crop. Nevertheless, the menace of pests and diseases poses a threat to peanut yield and quality, consequently impeding economic prosperity. To delve into the current research landscape concerning peanut disease and pest control, this study adopts a bibliometric methodology and employs a VOS viewer for multidimensional visualization … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 4 · 5 Nov 2024 · 4,034 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Mineral Fertilizers and Methods of Basic Tillage on the Yield and Oil Content of SunflowerBeybit Nasiyev, Aida DukeyevaThe purpose of the study was to evaluate the influence of mineral fertilizers and methods of basic tillage on the yield and oil content of sunflowers in the north of Kazakhstan. The experiment was conducted in the agricultural experimental Station Zarechnoye limited liability partnership with southern thin chernozem soils. Records and observations of the growth and development of sunflowers were … …OnLine Journal of Biological Sciences, Vol. 23, Issue 3 · 23 May 2023 · 5,254 accessesView PDFCite
Review ArticleOpen accessIn the abstractResearch Progress on Non-Thermophysical Fresh Keeping Technology of Fruits and Vegetables Based on Nutrition and SafetyShuai Han, Hongfang Cai, Youzhi Wu et al.With the rapid development of the economy and the improvement of living standards, people not only have an increasing demand for fresh fruits and vegetables but also have become increasingly strict on the nutrition, safety, and quality of fruits and vegetables. However, the characteristics of high nutrition and high moisture make them easily susceptible to microbial infection, which can seriously … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 1 · 16 Feb 2023 · 5,403 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Treated Wastewater in Terms of Environmental StandardsSona Pazdar, Saeid Eslamian, Hossein Gholami, Kaveh Ostad-Ali-AskariThe desired use of refined wastewater has not yet found its proper place in many countries, therefore, achieving a relative equilibrium in the field of urban wastewater evacuation and re-utilizing it is a fundamental principle. And this great matter is not possible except by developing a comprehensive refinery waste management system. The set of measures that have been taken so … …American Journal of Engineering and Applied Sciences, Vol. 12, Issue 4 · 27 Sep 2019 · 7,908 accessesView PDFCite
Research ArticleOpen accessIn the abstractApplications of Artificial Intelligence Based Technologies in Weed and Pest DetectionNidhi Gupta, Bharat Gupta et al.Unprecedented population growth and climate change has burdened food security and scarcity worldwide, where the agriculture sector can significantly contribute to accomplishing the demands and contribute to the economic growth of a country. Artificial Intelligence (AI) has revolutionized the agricultural domain. Pest and weed detection is significant to yielding good quality crops. The AI-based tools and technologies such as drones … …Journal of Computer Science, Vol. 18, Issue 6 · 2 Jul 2022 · 7,410 accessesView PDFCite