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582 articles for “Food”
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Research ArticleOpen accessEvery word in the titleSmart Agriculture and Food Industry with Blockchain and Artificial IntelligenceN. Nasurudeen Ahamed, R. VigneshHorticulture is one of the most major human exercises everywhere. Brilliant horticulture incorporates a bunch of advances, gadgets, conventions and computational ideal models to improve farming cycles. Blockchain, Big information, man-made consciousness, cloud and edge processing give capacities and answers for keeping, storing and investigating the huge information created by parts. The entry of a yield from the maker to … …Journal of Computer Science, Vol. 18, Issue 1 · 14 Jan 2022 · 10,396 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleUpdates on Nutritional Diversity in Sphenostylis stenocarpa (Hoechst ex. A. Rich.) Harms. for Food Security and ConservationCatherine Veronica Nnamani, Sunday Adesola Ajayi, Happiness Ogba Oselebe et al.Neglected and underutilized plant genetic resources constitute opportunity for diversification of food and environmental services globally, particularly within communities in developing country. They can provide, in some cases, higher nutrient content than traditional globally accepted staples commonly consumed. Currently, with climate uncertainty and the desire and challenge for sustainably produced food, there is an urgent need to promote crop diversity. … …American Journal of Agricultural and Biological Sciences, Vol. 13, Issue 1 · 10 Jul 2018 · 9,336 accessesView PDFCite
EditorialOpen accessEvery word in the titleThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,378 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleChemical Compositions and Resistant Starch Content in Starchy FoodsAnuchita MoongngarmResistant Starch (RS) is one of nature’s most interesting bioactive compounds. There is a wide variety of starchy food plants in Thailand that are good sources of RS, but they have not been well studied. As such, this study was carried out to investigate the potential food source of RS. Twenty-two promising food plants were selected. The samples included (1) … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 28 Mar 2013 · 15,775 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBiofortification of Food with MicroelementsKatarzyna Chojnacka, Marcin Mikulewicz, Jerzy CieplikProblem statement: Recently a particular attention was paid to the issue of microelement hunger, also termed hidden hunger. The problem was of global significance, since was related with the public health and concerns over 2 billion people. Approach: The study discusses the state of the art in the research on food biofortification as the sustainable solution to cope with micronutrient … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 28 Dec 2011 · 8,035 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Application of Local Wisdom for Production of Condiment Isan' Food Ingredient into CommercialNitchapanrawee PhengpholProblem statement: The problem of the research derives from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …American Journal of Applied Sciences, Vol. 8, Issue 12 · 10 Oct 2011 · 7,217 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Application of Local Wisdom for Production of Condiment Isan’ Food Ingredient into CommercialNitchapanrawee Phengphol, Songkoon Chantachon, Phaibool BoonchaiProblem statement: The problem of research is derived from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers, widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …Journal of Social Sciences, Vol. 7, Issue 4 · 10 Aug 2011 · 8,110 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleFree WiFi as Strategic Competitive Advantage for Fast-Food Outlet in the Knowledge EraLee Kok Tiong, Zahurin Mat Aji, Mohd Khairudin Kasiran, Nor Iadah YusopProblem statement: The growth of food outlets in Malaysia brings about the stiff competition among the players in food industry. To remain competitive, each outlet needs to adopt its own strategy in order to secure their return on investment and profitability. In knowledge era, technology has become an added value in achieving competitive advantage. The aim of this research is … …American Journal of Economics and Business Administration, Vol. 3, Issue 2 · 27 May 2011 · 8,824 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleA Price Survey Comparison of Alcoholic Beverages with the Five Basic Food Groups in Paraiba, BrazilCharles I. Abramson, Waylon Howard, Mia Zolna et al.The study of alcohol abuse is relatively new in Brazil. Government estimates suggest that 11.2% of the Brazilian population is alcohol dependent. Problems associated with alcohol dependence include domestic violence, increased risk of traffic accidents, poor self-esteem and weak academic performance. A factor known to correlate with alcohol abuse in 12-17 year olds is to have the money necessary to … …Journal of Social Sciences, Vol. 2, Issue 4 · 31 Dec 2006 · 7,475 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Extended-Rotifers Inclusion and Live Food-Enrichment with Probiotics on the Survival, Metamorphosis, Development Time and Growth of Mud Crab, Scylla paramamosain (Estampador) LarvaeQuy Moc Ong, Ravi Fotedar, Thy Thi Truong HoThe present larval nutrition study was conducted to evaluate the effects of feeding probiotic-enriched rotifers inclusion mixed with Artemia until zoeal stages 4 (Z4) and Z5 on the survival, metamorphosis, development time and growth of mud crabs, Scylla paramamosain larvae. The efficiency of the feeding regime was tested by two-factor analysis. A 4×2 factorial experimental design with eight combinations of … …American Journal of Applied Sciences, Vol. 15, Issue 7 · 29 Sep 2018 · 8,155 accessesView PDFCite