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73 results for “sensory”
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Research ArticleOpen accessIn the abstractShelf-Life Prediction of Specialty Coffees using the Arrhenius ModelFrank Fernández Rosillo, María Alina Cueva Ríos, Lenin Quiñones Huatangari, Carla Guianella Samaniego LalanguiThe study estimated the shelf life of roasted and ground specialty coffees in bi-laminated and tri-laminated packaging concerning cup score, using the Acceleration Test at temperatures of 40, 50, and 60°C. The sensory evaluation was carried out by Q Grader tasters. Based on the higher value of the coefficient of determination of the regressions resulting from the cup and temperature … …OnLine Journal of Biological Sciences, Vol. 23, Issue 1 · 23 Dec 2022 · 6,885 accessesView PDFCite
Research ArticleOpen accessIn the abstractPreparation and Quality Analysis of Pineapple Red Orange Fresh BeerJuan Yang, Biaoshi Wang, Xiaojun Hu et al.To optimize the brewing technology of pineapple red orange fresh beer, a single-factor experimental design was used to investigate the effects of fermentation sugar content, fermentation pressure and fermentation temperature. Based on the single-factor test results, the Box-Behnken test design and response surface analysis were used to optimize the process parameters with the sensory evaluation score as the response index. … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 5 Dec 2022 · 5,373 accessesView PDFCite
Research ArticleOpen accessIn the abstractPhytochemical Profiles and Anti-Diabetic Potential of the Extract of Pueraria lobata Compound Teabags: Preparation and Optimization Infusion ConditionsQing Liu, Wenyue Shi, Futing Xue et al.A Pueraria lobata root compound teabag using Pueraria lobate root, Stigma maydis, and Prunus mume as the main material was prepared in this study, and the brewing technology was optimized using Response Surface Methodology (RSM). The sensory evaluation, total polysaccharide, and phenolic compound content were used as evaluation indicators and the effect of the compound ratio of raw material was … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 26 Nov 2022 · 5,643 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtraction Optimization and Antibacterial Property of Total Flavonoids from Zizania Latifolia Bracts and the Effect on Chilled Pork PreservationChen Pan, Shuyi Zhu, Na Niu et al.Zizania latifolia isa widely distributed aquatic vegetable, and its bracts are an agriculturalwaste with a large proportion. In this study, Total Flavonoids of Z. latifoliaBracts (TFZB) were extracted with Ultrasound-Assisted Enzymatic Extraction(UAEE) for the first time, and the extraction process was optimized usingResponse Surface Method (RSM), and compared with other methods. Then, theantibacterial activity of TFZB extracted with optimized UAEE … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 3 · 15 Sep 2022 · 6,013 accessesView PDFCite
Research ArticleOpen accessIn the abstractNattokinase Activity Guided Natto Fermentation Process OptimizationXiaojie Ren, Chao Huang, Xin Shan et al.The natto kinase in natto has obvious thrombolytic effect, has the advantages of low cost, small side effects, long half-life and can be taken orally, so it has attracted much attention. At present, the research on natto kinase in our country mainly focuses on the selection of natto fermentation strains, the optimization of gene expression conditions and the exploration of … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 20 Dec 2021 · 7,159 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Key Technology for Instant Sea Cucumber Processing through Fuzzy Evaluation and Response Surface MethodologyJianfeng Sun, Tianshu Yang, Qian Liu, Zhaoping SunThe original flavor of instant sea cucumber products can be retained and these products consequently show good market potential. In this study, the key processing technique for instant sea cucumber was optimized on the basis of single factor through Box-Behnken response surface test method by using collagen and polysaccharide contents and fuzzy mathematics sensory score as response values. Results showed … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 2 · 23 Jun 2017 · 8,202 accessesView PDFCite
Research ArticleOpen accessIn the abstractNeurophysiological Mechanisms of Rapidity Quality Development in Female Students Going in for Basketball and Volleyball at Sports ClubsAngelina Shakhanova, Aida Cheuzheva, Ekaterina Kalnaya, Tatiana PetrovaUsing the “NS-Pshykho Test” certified software package (Ivanovo, Russia), we studied the measurements of Simple Hand-Eye Response time (SHER), tapping test frequency, time of Reaction To Moving Object (RMO), Critical Flicker Fusion Frequency (CFFF) in female students going and not going in for sports (volleyball, basketball) at sports clubs. The basis of neuromotor state is formed by variants of classical … …American Journal of Applied Sciences, Vol. 13, Issue 5 · 17 May 2016 · 7,608 accessesView PDFCite
Review ArticleOpen accessIn the abstractTransient Receptor Potential Vanilloid 1 Involvement in Animal Pain PerceptionCristina Vercelli, R. Barbero, G. ReIn last decades, Transient Receptor Potential Vanilloid 1 (TRPV1) has been the target of a large number of scientific investigations. It has been identified as a polymodal transducer molecule on a sub-set of primary sensory neurons which responds to various endogenous and exogenous stimuli including noxious heat (more than 42°C), protons and vanilloids such as capsaicin, the hot ingredient of … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 1 · 30 Mar 2015 · 7,269 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Mulberry Fruit Powder in Animal Model of StrokePratchaya Kaewkaen, Terdthai Tong-Un, Jintanaporn Wattanathorn et al.Stroke is the leading cause of death and the important cause of disability worldwide. Presently, the effectiveness of therapeutic strategy is still very limited. Based on the role neuroprotective effect of substance possessing antioxidant effect previously reported, we hypothesized mulberry fruit a substance possessing anti-oxidant activity, might be able to protect against cognitive impairment induced by stroke or cerebral ischemia. … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 15 Aug 2012 · 9,042 accessesView PDFCite
Research ArticleOpen accessIn the abstractMorus alba Enhanced Functional Recovery After Sciatic Nerve Crush InjurySupaporn Mucimapura, Jintanaporn Wattanathorn, Sittisak Thongrong et al.Problem statement: Traumatic nerve injury has been recognized as one of the problems commonly found in road traffic crashes. Therefore, searching for the effective substances for promoting the functional recovery of nerve after injury is in required. Accumulating lines of evidence show that free radicals generated after injury contribute the important role to retard functional recovery, thus the substance possessing … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 8,853 accessesView PDFCite