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51 articles for “potato”
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EditorialOpen accessIn the abstractProtecting crop species from biotic and abiotic constraints in the era of Global Change: are we ready for this challenge?Marco Landi, Giovanni BenelliReliable and affordable supply of food is of crucial importance to the progress and stability of human societies. During the last century, we have assisted to an extraordinary increase of crop yields, especially for the most widespread and consumed crop species, such as rice, wheat, corn and soybean. The Broadbalk experiment, one of the oldest continuous agronomic experiments in the … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 2 · 4 Jun 2016 · 8,399 accessesView PDFCite
Research ArticleOpen accessIn the abstractTemperature Effect on Rhizoctonia solani Analyzed by MicrocalorimetryAntonio Orozco-Avitia, Martin Esqueda, Amparo Meza et al.Temperature is one of the factors playing an important role in fungi growth and spread. The aim of this study was to determine the effect of temperature on the growth of ten Rhizoctonia solani isolates. Colony Growth Rate (GR) was measured in potato-agar-dextrose cultures and Metabolic Efficiency (ME) by isothermal microcalorimetry in R. solani isolates growing in a temperature range … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 22 Jul 2013 · 8,144 accessesView PDFCite
Research ArticleOpen accessIn the abstractExamination of Chitinolytic Bacteria in Alginate-Chitosan Encapsulation on Chili Seed Against Damping off Caused by Fusarium oxysporumDwi Suryanto, Affan Indarwan, Erman MunirOne alternative in biological control of plant pathogenic fungi is to provide biological agent inoculant in coated seed. This study was to evaluate potential control and viability of two chitinolytic bacteria, Enterobacter sp. BK15 and Bacillus sp. BK17 of alginate-chitosan encapsulation coated on chili seed against damping off caused by Fusarium oxysporum. Chili seed beads were stored at refrigerator and … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 4 · 5 Dec 2012 · 7,913 accessesView PDFCite
Research ArticleOpen accessIn the abstractMicrowave Assisted Bioethanol Production from Sago Starch by Co-Culturing of Ragi Tapai and Saccharomyces CerevisiaeN. Saifuddin, Refal HussainProblem statement: Environmental issues such as global warming and recent events throughout the world, including the shortage of petroleum crude oil, the sharp increase in the cost of oil and the political instability of some crude oil producing countries, have demonstrated the vulnerability of the present sources for liquid fuel. These situations have created great demand for ethanol from fermentation … …Journal of Mathematics and Statistics, Vol. 7, Issue 3 · 18 Jul 2011 · 7,898 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluating Toxicity of Extracted Destruxin from Metarhizium Anisopliae Against Citrus Leafminer, Phyllocnistis citrellaM. Mohammadi Sharif, A. R. Hadizadeh, M.A. Tajick GhanbaryProblem statement: The fungus, Metarhizium anisopliae (Metschnikoff) Sorokin produces some cyclic peptide toxins, destruxins, which exhibit a variety of insecticidal actions. Citrus leafminer, Phyllocnistis citrella Stainton, is a major pest of young citrus trees; therefore its effective and safe control is a important issue. Approach: Five isolates of M. anisopliae were inoculated in Potato Dextrose Broth (PDB) mediums. Destruxin was … …American Journal of Environmental Sciences, Vol. 6, Issue 4 · 31 Aug 2010 · 7,251 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Yellow Mealworm as a Novel Source of ProteinA. E. Ghaly, F. N. AlkoaikProblem statement: Yellow mealworms of different sizes (4.8-182.7 mg) were grown in a medium of wheat flour and brewer’s yeast (95:5 by weight) to evaluate their potential as a protein source. Approach: There was an initial adjustment period (3-9 days) observed during which the younger larvae (4.8-61.1 mg) grew slowly while the older ones (80.3-182.7 mg) lost weight. After this … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 20,859 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntifungal Activity of Essential Oils from Some Medicinal Plants of Iran against Alternaria alternateI. Hadizadeh, B. Peivastegan, H. HamzehzarghaniProblem statement: Increasing public concern over the level of pesticide residues in food especially fresh produce has built up adequate pressure for scientists to look for less hazardous and environmentally safer compounds for controlling post harvest diseases. Essential oils as registered food grade materials have the potential to be applied as alternative anti-fungal treatments for fresh fruits and vegetables. Approach: … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 9,804 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Review on Physicochemical and Thermorheological Properties of Sago StarchA. Mohamed, B. Jamilah, K.A. Abbas et al.This study was a part of a research project aiming to investigate the texture characteristics of protein - starch interaction in fish based product keropok lekor. Accordingly, the current review study focused on some physicochemical (molecular weight, viscosity, chemical composition and swelling power) and thermorheological (gelatinization, retrogradation and viscoelsticity) characteristics of sago starch alone and in mixtures with other ingredients … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 9,639 accessesView PDFCite
Research ArticleOpen accessIn the abstractAn Unusual Association between Chromoblastomycosis and Jorge Lobo’s Disease in the Same Patient from the Amazon RegionMaurimelia M. da Costa, Silvia H. Marques da Silva, Hugo J. R. Almeida et al.A clinical case of co-infection Cladophialophora sp. and Lacazia loboi is described and in a same patient with an 18-year history of verrucous plaques and parakeloidal nodular lesions. A 50-yearold man, a laborer, living in the Anajás city, Para, Brazil (rural Amazon region), was seen at the Evandro Chagas Institute’s ambulatory. Histopathological analysis revealed intense hyperplasia and hyperkeratosis of the … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 7,747 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtended Fuzzy Decision Support Model for Cropland Recommendation of Food Cropping in IndonesiaLucky Christopher Chen, Nurcahyo Wibowo, Ditdit Nugeraha UtamaFood crops are the preferred crops to be cultivated on agricultural land in Indonesia, which has a wide area available for use as agricultural land. Each region’s agricultural lands in Indonesia have distinct features (e.g., water capacity, land porosity, land height, etc.). Rice, maize, red beans and green beans are significant food crops that are commonly cultivated in Indonesia. The … …Journal of Computer Science, Vol. 17, Issue 8 · 8 Sep 2021 · 6,501 accessesView PDFCite