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289 results for “nutrient”
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Research ArticleOpen accessEvery word in the titleApplication of Moving Bed Biofilm Process for Biological Organics and Nutrients Removal from Municipal WastewaterM. Kermani, B. Bina, H. Movahedian et al.In this study, experiments have been conducted to evaluate the organics and nutrients removal from synthetic wastewater by a laboratory scale moving bed biofilm process. For nutrients removal, moving bed biofilm process has been applied in series with anaerobic, anoxic and aerobic units in four separate reactors. Moving bed biofilm reactors were operated continuously at different loading rates of nitrogen … …American Journal of Environmental Sciences, Vol. 4, Issue 6 · 31 Dec 2008 · 9,097 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePlants Responses to Nutrients Follow the Saturation Kinetic Typical of Enzyme Systems: Biological, Economical and Environmental ImplicationsR.P. LanaAgricultural efficiency has been associated with high plant productivity. However, it is dependent on fertilizers, which are nonrenewable resources. Crop production response to fertilizers is hyperbolic, following the Michaelis-Menten model and the law of diminishing return. Data of crop production (barley, bean, corn, cotton, soybean and wheat) as a function of nitrogen, phosphorus, and potassium fertilization were analyzed by Lineweaver-Burk … …OnLine Journal of Biological Sciences, Vol. 8, Issue 1 · 31 Mar 2008 · 6,898 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of the Cresacin Feed Additive on the Digestibility of Nutrients, Productivity and Egg Quality in Egg Laying QuailsDjunaydi Gayirbegov, Gayaz EngurazovThe purpose of the article was to study the effect of the Cresacin feed additive on the digestibility and use of nutrients in the diet of egg laying quails, as well as their egg productivity and quality. The experiment was carried out on 600 heads of one-day-old quails of the Estonian breed, which were divided into four similar groups of … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 6 Mar 2023 · 5,287 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Effect of Bacterial Enzyme-Based Feed Additives on the Productivity, Digestibility and Assimilation of Nutrients in Young Laying HensSmolentsev Sergei Yur’evich, Rudakova Natalia Leonidovna, Koryagina Anastasia Olegovna et al.The work aimed to study the effect of feed additives based on proteinase and phytase on the productivity, digestibility of nutrients and the development of laying hens up to 18 weeks of age. A total of 360 1-day-old Hisex Brown chickens were assigned to a completely randomized design composed of 3 diets with 4 replicates of 30 birds each. Dietary … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 19 Nov 2020 · 6,300 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleASCORBIC ACID FOLIIAR SPRAY COUNTERACTING EFFECT OF SALINITY ON GROWTH, NUTRIENTS CONCENTRATIONS, PHOTOSYNTHESIS, ANTIOXIDANT ACTIVITIES AND LIPID PEROXIDATION OF BEAN (PHASEULUS VULGARIS L.) CULTIVARSZeinab A. Salama, El-Zanaty A.A. Abou El-Nour, Mohamed M. El Fouly, Alaa A. GaafarA water culture experiment was carried out in the Department of Fertilization Technology at National Research Centre, Cairo, Egypt, to investigate the effect of Ascorbic Acid (AsA) foliar application and salinity stress (100 ppm and 100 mmoL NaCl) on growth, nutrients concentration and some biochemical parameters of two kidney bean (Phaseulus Vulgaris L.) cultivars. Salinity caused significant reduction in growth … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 16 May 2014 · 7,906 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Dietary Yeasts Enriched with Cu, Fe and Mn on Digestibility of Main Nutrients and Absorption of Minerals by Growing PigsDaniel Korniewicz, Zbigniew Dobrzanski, Katarzyna Chojnacka et al.Yeasts Saccharomyces cerevisiae containing in 1 kg of dry product, separately 32.0 g Fe (Y-Fe), 23.0 g Cu (Y-Cu), 35.4 g Mn (Y-Mn), were used as the source of these microelements in complete diet for growing pigs. If considering livestock requirements, feed supplementation with this organic form of microelements, covered animals’ requirements in: Fe-27%, Cu-75%, Mn-30%. ZnO was the source … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,710 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleIsoquinoline Alkaloids and the Ionophore Monensin Supplemented Alone or Combined on Ruminal Fermentation and Nutrient Digestibility in Steers Fed a High-Energy DietJesús D. Urías-Estrada, Beatriz I. Castro-Pérez, Alfredo Estrada-Angulo et al.The aim of this experiment was to investigate the Influence of Alkaloids (IQA) and sodium Monensin (MON) supplementation on characteristics of ruminal fermentation, microbial protein synthesis and site and extend of digestion. For this, 4 cannulated steers were used in a 4×4 Latin square design. Treatments consisted of a high-energy basal diet supplemented with: (1) No additive (Control), (2) 15 … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 3 · 7 Oct 2021 · 6,585 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSupplementation of Prill Fat Derived from Palm Oil on Nutrient Digestibility and Dairy Cow PerformanceLolita Udin Riestanti, Despal, Yuli RetnaniPrill fat is a hydrogenated vegetable oil which contains more than 85% palmitic acid with a high melting point. Due to this reason, it does not melt at rumen temperature and bypass rumen degradation. This study was aimed to determine the optimum level of prill fat (86% palmitic acid) supplementation in dairy ration on fermentation characteristics, feed digestibility, milk production, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 1 Jul 2021 · 8,756 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleTransforming Saffron Cultivation With Smart Hydroponics: An Artificial Intelligence of Things Approach to Crops and Nutrients ManagementVivek Raj, Gregory Allen, Ananth Prabhu G., Melwin DsouzaAgriculture is changing with the aid of new technologies, particularly in several Asian countries. This research applies Artificial Intelligence (AI) and the Internet of Things (IoT) to traditional farming, particularly focusing on saffron cultivation using hydroponics. Hydroponics is especially useful as a city grows, because it not only saves space but also nourishes the plants directly through the roots - … …Journal of Computer Science, Vol. 22, Issue 7 · 28 Jul 2026 · 862 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Effect of Various Inclusion Levels of β-Mannanase on Nutrient Digestibility in Diets Consisting of Corn, Soybean Meal and Palm Kernel Expellers Fed to Growing PigsW. B. Kwon, S. K. Park, C. Kong, B.G. KimAn experiment was conducted to determine the effects of various inclusion levels of β-mannanase on the energy and mannan digestibility in diets containing corn, Soybean Meal (SBM) and Palm Kernel Expellers (PKE) fed to growing pigs. The PKE contained 92.6% dry matter, 4,417 kcal gross energy kg-1, 4.02% ash and 31.3% mannan on an as-fed basis. Six barrows with an … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 1 · 20 Dec 2014 · 7,133 accessesView PDFCite