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54 results for “functional food”
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Research ArticleOpen accessIn the abstractOptimization for the Extraction of Polysaccharide from Walnut (Juglans regia L.) Leaves: Antioxidant Activities in VitroShuqing Yang, Haifang Xiao, Shuyan Yu et al.Cellulase-assisted extraction of Walnut Leaf Polysaccharide (WLP) was studied. Single factor test and response surface design were employed to optimize the technological conditions. The consequences indicated that the highest WLP yield of 5.21% was achieved with raw material ratio of 50 mL/g, cellulase dose of 41488.52 U/g, enzymolysis pH of 5.88, enzymolysis time of 29.74 min and enzymolysis temperature of … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 4 · 23 Oct 2019 · 7,454 accessesView PDFCite
Review ArticleOpen accessIn the abstractA Comprehensive Review of Additive Manufacturing (3D Printing): Processes, Applications and Future PotentialSantosh Kumar Parupelli, Salil DesaiAdditive manufacturing (AM) also known as 3D printing is a technology that builds three-dimensional (3-D) solid objects. Customized 3D objects with complex geometries and integrated functional designs can be created using 3D printing. A comprehensive review of AM process with emphasis on recent advances achieved by various researchers and industries is discussed. Summary of each 3D printing technology capabilities, advantages … …American Journal of Applied Sciences, Vol. 16, Issue 8 · 9 Oct 2019 · 14,164 accessesView PDFCite
Research ArticleOpen accessIn the abstractDetermination of 1-Deoxynojirimycin Content and Phytochemical Profiles from Young and Mature Mulberry Leaves of Morus Spp.Yasinta Ratna Esti Wulandari, Vivitri Dewi Prasasty, Adrianus Rio, Cindy GeniolaMulberry leaves have been known to be rich in 1-Deoxynojirimycin (DNJ) which inhibits postprandial hyperglycemia by inhibiting α-glucosidase in the small intestine and thereby reducing the breakdown of starch and other complex sugar into glucose. Mulberry leaf extract also contains many other bioactive compounds and phytochemicals. They are very effective in supporting blood sugar levels and balancing cholesterol and triglycerides. … …OnLine Journal of Biological Sciences, Vol. 19, Issue 2 · 3 Jun 2019 · 11,081 accessesView PDFCite
Research ArticleOpen accessIn the abstractNovel D-Galactose Isomerases from Lactobacillus Strains Isolated from the Sweet Sap of Agave atrovirensMaría Miriam Hernández-Arroyo, Miguel Ángel Plascencia-Espinosa, María Eugenia Hidalgo-Lara et al.D-tagatose is a natural monosaccharide used as a low-calorie sugar substitute in food, beverage and pharmaceutical products. Although it is a rare sugar, it can manufacture by enzymatic isomerization of D-galactose Isomerase (D-GI). In this study, a screening was carried out to search microorganism producing D-GI in aguamiel. A rich selective medium was used in arabinose extracted from gum arabic. … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 4 · 11 Dec 2018 · 10,243 accessesView PDFCite
Research ArticleOpen accessIn the abstractClimatic Hazards and Social Crisis: A Quick Mitigation Approach to Accelerate Sustainable DevelopmentM.A. Rakib, M.S. Akter, Kushal MajumderClimate change and its negative consequences frequently impede to social development through mal-structural function of socioeconomic status but prospective mitigation approach may accelerate to social sustainability. This paper investigates to existing climatic hazards along with functional damage in a society that, how climatic hazards make vulnerable to the social people and evolve a new mitigation pathway to rescue from food … …Journal of Social Sciences, Vol. 12, Issue 1 · 18 Feb 2016 · 7,587 accessesView PDFCite
Research ArticleOpen accessIn the abstractRESISTANT STARCH AND BIOACTIVE CONTENTS OF UNRIPE BANANA FLOUR AS INFLUENCED BY HARVESTING PERIODS AND ITS APPLICATIONAnuchita Moongngarm, Wanassanun Tiboonbun, Mai Sanpong et al.Recently, various innovative products from unripe banana flour have been reported as it is high in resistant starch and other important compounds. The harvesting period of the unripe banana fruit is one of the key factors affecting the quality of the unripe banana flour in terms of resistant starch and bioactive compound content. The study aimed to investigate the effect … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 12 Aug 2014 · 11,385 accessesView PDFCite
Research ArticleOpen accessIn the abstractPaleolithic-Style Diet and Coronary Artery Disease: The Tissue is the Issue?Eri Toda, Takahashi Toru, R. B. Singh et al.Approach: While the Western diet is proatherogenic, Paleolithic-style diet may be protective against Cardiovascular Diseases (CVDs). Results: Western diet is characterized with energy dense, refined, foods with a high glycemic index (e.g., refined starches; biscuits and bread) and unhealthy lipids (e.g., trans fats, saturated fat, omega-6 rich oils) poor in omega-3 fatty acids, phytochemicals and fibre. These diets are known … …Current Research in Medicine, Vol. 3, Issue 2 · 10 Aug 2012 · 7,137 accessesView PDFCite
Research ArticleOpen accessIn the abstractAphrodisiac Activity of Kaempferia parvifloraJintanaporn Wattanathorn, Prasert Pangphukiew, Supaporn Muchimapura et al.Problem statement: The increasing prevalence of sexual dysfunction and the limitation of therapeutic efficacy nowadays give rise to the requirement of novel therapeutic strategy. Kaempferia parviflora or Krachai-Dun has been long term used in Thai traditional folklore to treat this condition. Unfortunately, no scientific document is available until now. Therefore, this study was undertaken to determine the effect of this … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 2 · 9 Mar 2012 · 10,482 accessesView PDFCite
Research ArticleOpen accessIn the abstractNeuroprotective Effect against Cerebral Ischemia of Passiflora foetidaJintanaporn Wattanathorn, Natcha Sattroopinat, Terdthai Tong-Un et al.Problem statement: Although cerebral ischemia induced by stroke has been regarded as the important problem worldwide, the therapeutic efficacy is still inadequate. Since the free radicals are implicated in the pathophysiology of cerebral ischemia, the prophylactic protection against stroke with neuroprotective agent possessing antioxidant effect has gained much attention. Therefore, this study was designed to determine whether the alcoholic extract … …American Journal of Applied Sciences, Vol. 9, Issue 4 · 16 Feb 2012 · 8,245 accessesView PDFCite
Research ArticleOpen accessIn the abstractMonitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White CheeseN. Sabbagh, H. R. Gheisari, M. AminlariProblem statement: The objective of this experiment was to manufacture an Iranianlow fat probiotic cheese. Approach: Iranian white brine cheeses (4 trials) were made by varyingprocesses, i.e., lowering the fat content and use of probiotic adjunct culture on separate days. All types of cheeses were ripened at 13°C for 2 weeks and at 6°C to the end of ripering period. … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,384 accessesView PDFCite