48 articles for “dietary protein”

Set a search alert

Research ArticleOpen accessIn the abstractGrowth, Feed Utilization and Haematology of Clarias gariepinus (Burchell,1822) Fingerlings Fed Diets Containing Different Levels of Vitamin CM. Adunni Adewolu, O. Olakunle AroProblem statement: In an effort to increase growth, improve feed utilization, reduce stress and prevent certain diseases, a 14 week feeding trial was conducted to determine the effects of different levels of dietary vitamin C (ascorbic acid) on growth, feed utilization and hematological changes in Clarias gariepinus fingerlings. Approach: Diets were formulated to contain 0, 50, 100, 150, 500, 1000 … …American Journal of Applied Sciences, Vol. 6, Issue 9 · 30 Sep 2009 · 7,699 accessesView PDF Cite

Research ArticleOpen accessIn the abstractA Review: Microbiological, Physicochemical and Health Impact of High Level of Biogenic Amines in Fish SauceMuhammad Zukhrufuz Zaman, A. S. Abdulamir, Fatimah Abu Bakar et al.Problem statement: Biogenic amines are basic nitrogenous compounds present in a wide variety of foods and beverages. Their formations were mainly due to the amino acids decarboxylase activity of certain microorganisms. Excessive intake of biogenic amines could induce many undesirable physiological effects determined by their psychoactive and vasoactive action. Fish sauce which is considered as a good source of dietary … …American Journal of Applied Sciences, Vol. 6, Issue 6 · 30 Jun 2009 · 8,920 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAssessment of Hydroponically Grown Macrophytes for Their Suitability as Fish FeedA. M. Snow, Abdel E. GhalyWater hyacinth, water lettuce and parrot's feather plants were examined for their ability to remove nutrients from aquaculture wastewater at two retention times. During the experiment, the aquatic plants grew rapidly in the hydroponics system and appeared healthy with green color. At hydraulic retention times (HRTs) of 6 and 12 days, the average water hyacinth, water lettuce and parrot's feather … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 1 · 31 Mar 2008 · 7,257 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Effect of Bacterial Enzyme-Based Feed Additives on the Productivity, Digestibility and Assimilation of Nutrients in Young Laying HensSmolentsev Sergei Yur’evich, Rudakova Natalia Leonidovna, Koryagina Anastasia Olegovna et al.The work aimed to study the effect of feed additives based on proteinase and phytase on the productivity, digestibility of nutrients and the development of laying hens up to 18 weeks of age. A total of 360 1-day-old Hisex Brown chickens were assigned to a completely randomized design composed of 3 diets with 4 replicates of 30 birds each. Dietary … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 19 Nov 2020 · 6,300 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDetermination of Abscisic Acid and its Relationship to Drought Stress Based on Cowpea Varieties with Different Capability of Drought ResistanceWei Lei, Shian Huang, Shaohu Tang et al.Cowpea (Vigna unguiculata L.) is one of the most important grain legume supplying necessarily dietary proteins. Although its can tolerate drought environment, still the severe condition can limit the growth and development of this plant. Abscisic acid (ABA) has a crucial function in stress physiology, but little information is available for methods describing ABA determination in cowpea and its relationship … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 1 · 30 Mar 2016 · 8,464 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPaleolithic-Style Diet and Coronary Artery Disease: The Tissue is the Issue?Eri Toda, Takahashi Toru, R. B. Singh et al.Approach: While the Western diet is proatherogenic, Paleolithic-style diet may be protective against Cardiovascular Diseases (CVDs). Results: Western diet is characterized with energy dense, refined, foods with a high glycemic index (e.g., refined starches; biscuits and bread) and unhealthy lipids (e.g., trans fats, saturated fat, omega-6 rich oils) poor in omega-3 fatty acids, phytochemicals and fibre. These diets are known … …Current Research in Medicine, Vol. 3, Issue 2 · 10 Aug 2012 · 7,137 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordMeta Analysis of Growth Performance of Broilers in Response to Dietary Cassava Leaf Meal InterventionChristian Anayo Mbajiorgu, Ifeanyi Princewill OgbuewuThe use of Cassava Leaf Meal (CLM) in broiler diets has gained attention due to its high crude protein content (24-35%) and other valuable nutrients. Therefore, the objective of this meta-analysis was to assess the impact of diets with and without CLM on broiler growth performance. Search performed on four bibliographic databases produced 584 articles of which 11 were used … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 3 · 30 Sep 2026 · 586 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordLippia multiflora (Verbenacae, Mold.) Leaves Dietary Supplementation Effect on Broiler Chickens’ Growth, Hematological Parameters, and Serum BiochemistryKelemin Awa Koné, Tagouèlbè Tiho, Yapo Magloire Yapi, Vama Etienne TiaThe continued overuse of synthetic antibiotics has led to microbial resistance, responsible for numerous therapeutic failures in both animal and human health. This resistance has prompted the search for natural alternatives to the use of synthetic antibiotics in the poultry sector. The essay evaluated Lippia multiflora (Lm) leaves’ effects on chickens’ growth, health, and fatty acid profile. The rearing lasted … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 23 Sep 2026 · 435 accessesView PDF Cite