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133 articles for “Health Food”
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Research ArticleOpen accessIn the abstractThreat of the Health Quality of Garden Produces Linked to Pollution by Toxic Metals on Some Gardening Sites of BeninKoumolou Luc, Edorh A. Patrick, Agbandji Lucien et al.Problem statement: Water and soil are vital resources used in agriculture. Current data establish a link between the pollution of soil, water and public health. For this reason, this study attempted to establish a link between the level of pollution of garden sites in lead (Pb), Cadmium (Cd) and Arsenic (As) and the health quality of vegetables grown there, through … …American Journal of Environmental Sciences, Vol. 8, Issue 3 · 23 Apr 2012 · 7,668 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutrition in Tertiary Education: Biological and Social ApproachesG. A. Fragkiadakis, C. Papandreou, K. GkouskouProblem statement: Human Nutrition, a necessary component of health-education, studies the food-depended growth/maintenance of the human body. To approach what nutritionists will need to apply in the 21st century, we searched the literature for new syllabus-fields. Approach: We detected fields likely to play a significant and innovative role in university teaching of Human Nutrition; then tried a synthesis of biological … …Journal of Social Sciences, Vol. 8, Issue 2 · 18 Feb 2012 · 8,595 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiofortification of Food with MicroelementsKatarzyna Chojnacka, Marcin Mikulewicz, Jerzy CieplikProblem statement: Recently a particular attention was paid to the issue of microelement hunger, also termed hidden hunger. The problem was of global significance, since was related with the public health and concerns over 2 billion people. Approach: The study discusses the state of the art in the research on food biofortification as the sustainable solution to cope with micronutrient … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 28 Dec 2011 · 8,040 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Application of Local Wisdom for Production of Condiment Isan' Food Ingredient into CommercialNitchapanrawee PhengpholProblem statement: The problem of the research derives from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …American Journal of Applied Sciences, Vol. 8, Issue 12 · 10 Oct 2011 · 7,221 accessesView PDFCite
Research ArticleOpen accessIn the abstractModel Development for Health Promotion in the Elderly Participating in CommunitiesSupat Jampawai, Somporn Pothinam, Manop Kanato et al.Problem statement: The problem of the research derives from a lack of research study to develop the suitable model for health promotion in the elderly and examine factors concerning the health promotion in the elderly. This research aimed to study and develop suitable health promotion model for elderly participating in communities and examine factors related to the health promotion of … …American Journal of Applied Sciences, Vol. 8, Issue 9 · 30 Jul 2011 · 7,467 accessesView PDFCite
Research ArticleOpen accessIn the abstractMonks' Health: Holistic Health Care Model by Community ParticipationDecha Buates, Songkoon Chantachon, Kosit Paengsoi, Anongrit KangrangProblem statement: Monks’ health tended to be a continuous increased problem. They were groups who had limitations to access health services due to their monastic disciplines and their most importance for Buddhist institution. Without urgent solution, their normal way of life would have been affected. Approach: This research aimed to study current conditions and to develop monks’ holistic health care … …Journal of Social Sciences, Vol. 6, Issue 3 · 30 Sep 2010 · 8,593 accessesView PDFCite
Research ArticleOpen accessIn the abstractRisk and Health Effect of Boric AcidAng Swi See, Abu Bakar Salleh, Fatimah Abu Bakar et al.Problem statement: Boric acid is a pesticide usually used to kill mites, fungi, plants and insect including fleas, termites, cockroaches and wood decay fungi. Besides, it was also used in many fields such as food preservative, in newborn baby’s nurseries and antiseptic. Many reports indicated that boric acid poisoning occurred due to the misuse of household product and illegal use … …American Journal of Applied Sciences, Vol. 7, Issue 5 · 31 May 2010 · 11,276 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Health Risk of Formaldehyde to Human BeingsS. Norliana, A. S. Abdulamir, F. Abu Bakar, A. B. SallehProblem statement: Formaldehyde was classified as a potential human carcinogen, identified by the US Environmental Protection Agency and International Agency for Research on Cancer as a Class 2A carcinogen. It also can cause irritation to human. However, formaldehyde present in biological fluids or tissues and environment as a result of natural processes or from man-made sources and can be emitted … …American Journal of Pharmacology and Toxicology, Vol. 4, Issue 3 · 30 Sep 2009 · 15,280 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Some Pesticide Residues in Cauliflower by High Performance Liquid ChromatographySheheli Islam, Nazneen Afrin, Mohammad Shawkat Hossain et al.Problem statement: Increased use of chemicals on vegetables started gaining momentum and continued its up-trend in Bangladesh. Wide spread use of pesticides in agriculture concern of residue accumulation, which may remain in food and agricultural environment causing concern of human health and risking ecological balance. Attempt made to ensure that their applications were correct and safe and result in no … …American Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 7,865 accessesView PDFCite
Research ArticleOpen accessIn the abstractBoric Acid Levels in Fresh Noodles and Fish BallPang-Hung Yiu, Jian See, Amartalingam Rajan, Choon-Fah J. BongBoric acid (H3BO3) is detrimental to human health if consumed in excess. However, it continues to be used in the production of food especially noodles and some processed seafood such as fish ball. Five kinds of noodles and a type of fish ball were collected over a period of four weeks from a random sample of manufacturers in Bintulu, Sarawak, … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 2 · 30 Jun 2008 · 10,618 accessesView PDFCite