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55 results for “Food Waste”
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Research ArticleOpen accessIn the abstractEvaluation of Treated Wastewater in Terms of Environmental StandardsSona Pazdar, Saeid Eslamian, Hossein Gholami, Kaveh Ostad-Ali-AskariThe desired use of refined wastewater has not yet found its proper place in many countries, therefore, achieving a relative equilibrium in the field of urban wastewater evacuation and re-utilizing it is a fundamental principle. And this great matter is not possible except by developing a comprehensive refinery waste management system. The set of measures that have been taken so … …American Journal of Engineering and Applied Sciences, Vol. 12, Issue 4 · 27 Sep 2019 · 7,908 accessesView PDFCite
Research ArticleOpen accessIn the abstractIncreasing the Critical Micellar Concentration (CMC) of Surfactants Enhances the Removal of Pathogenic Bacteria, P. Aeruginosa, and S. Aureus from WastewaterImen Laadouze, Emna Grami et al.Antimicrobial effects of increasing Critical Micellar Concentration (CMCn) (n varying from 1-12) on Pseudomonas aeruginosa ATCC 27853 and Staphylococcus aureus ATCC 29213 over time of 5-, 10, and 20-minute exposures were evaluated. Three types of surfactants (Cetyltrime Thylammonium Ammonium Bromide (CTAB), Dodecyl Sulfate (SDS), and TX-100) were evaluated. The results showed that CTAB had the greatest impact on both bacterial … …American Journal of Environmental Sciences, Vol. 22, Issue 1 · 8 May 2026 · 1,992 accessesView PDFCite
Research ArticleOpen accessIn the abstractInvestigating Campylobacter Spp. in Mekong Delta Duck Farms: Prevalence, Risk Factors, and Antibiotic ResistanceNguyen Vu Thuy Hong Loan, Le Trung Kien, Do Ngoc Yen Phuong et al.Campylobacter spp. is a leading cause of gastroenteritis worldwide, contributing to significant health and economic burdens, especially in poor hygiene practices. Investigating this bacterium's prevalence and antibiotic resistance in ducks from the Mekong Delta is essential, as the region's extensive duck farming industry presents a potential risk for transmission to humans through the food chain. During August 2024 to February … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 8 Feb 2026 · 1,615 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparative Studies on Proximate Composition and Phytochemical Screening of Mango, Key lime, African star apple and African pear Seeds as Possible Coagulant Aids for Water TreatmentAnimetu Seghosime, Johannes Akpabla Mawuli Awudza, Richard Buamah, Sampson Oduro KwartengMany fruits including mango (Mangifera indica), key lime (Citrus aurantiifolia), African star apple (Chrysophyllum albidum) and African or bush pear (Dacryodes edulis) are nutritionally valuable as human food, however after consumption of the fruits, their seeds are discarded as wastes since they are of no commercial value and this results in disposal problems. Hence assessment of the constituents of such … …American Journal of Environmental Sciences, Vol. 13, Issue 4 · 12 Aug 2017 · 9,950 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Total Phenolic from Cleistocalyx nervosum by Microwave-Assisted ExtractionNukrob Narkprasom, Kanjana Narkprasom, Umaporn UparaThe objective of this research was to extract phenolic compounds from Makiang (Cleistocalyx nervosum) seeds waste obtained from the elaboration of makiang beverages using the microwave assisted extraction method. The optimal conditions of microwave assisted extraction of total phenolics from makiang seeds were determined using response surface method. The variables of microwave power, extraction time and ethanol proportion on effect … …American Journal of Engineering and Applied Sciences, Vol. 8, Issue 3 · 29 May 2015 · 8,097 accessesView PDFCite
EditorialOpen accessIn the abstractRe-Paving the Road Built by Chemistry: A Challenge to Biochemistry and BiotechnologyAlberto A. IglesiasBiochemistry’s birth can be placed at the end of the nineteenth century, when Eduard Buchner made a clever interpretation of experimental observations on the generation of gas bubbles after addition (the original purpose was preservation) of sucrose to a yeast crude extract (Lagerkvist, 2005). Intelligently, Buchner concluded that the disaccharide had been fermented by broken cells’ suspension to produce CO2, … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 1 · 26 Jan 2015 · 7,461 accessesView PDFCite
Research ArticleOpen accessIn the abstractAdsorption from Aqueous Solution Onto Natural and Acid Activated BentoniteLaila Al-Khatib, Feras Fraige, Mohammad Al-Hwaiti, Omar Al-KhashmanDyes have long been used in dyeing, paper and pulp, textiles, plastics, leather, paint, cosmetics and food industries. Nowadays, more than 100,000 commercial dyes are available with a total production of 700,000 tones manufactured all over the world annually. About 10-15% of dyes are being disposed off as a waste into the environment after dyeing process. This poses certain hazards … …American Journal of Environmental Sciences, Vol. 8, Issue 5 · 28 Aug 2012 · 8,417 accessesView PDFCite
Research ArticleOpen accessIn the abstractLead and Cadmium Availability and Uptake by Rice Plant in Response to Different Biosolids and Inorganic FertilizersSeyed Majid Mousavi, Mohammad Ali Bahmanyar, Hemmatollah PirdashtiProblem Statement: Contents of heavy metals in soil are very important because soil is the first link in the food chain. Approach: But, pay attention to importance the subject, we performed this project to investigate the lead (Pb) and Cadmium (Cd) availability and uptake by rice plant in response to different biosolids Municipal Solid Waste (MSW), Vermicompost (VC) and inorganic … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 8,337 accessesView PDFCite
Research ArticleOpen accessIn the abstractLisrel Analysis of Factors for Empowering Producers to Abolish Livelihood Poverty through Optimizing Agricultural Water Resources ManagementFatemeh Panahi, Iraj MalekmohammadiProblem Statement: Most of the projected increase in global population will take place in third world countries that already suffer from water, food, and health problems. Irrigation in developing countries tends to be stereotyped as equity reducing, in competition with other uses for scarce water resources. Agricultural intensification through the practice of irrigation as a strategy for poverty reduction is … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 8,032 accessesView PDFCite