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96 articles for “Food Quality”
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Research ArticleOpen accessIn the abstractNutrient Composition of Dandelions and its Potential as Human FoodAbdel E. Ghaly, Deepika Dave, Nesreen MahmoudTwo thirds of the world’s populations are suffering from protein malnutrition and about 36 million people die every year due to hunger. Expansion of present agriculture practices into marginal land is not expected to solve the problem of increasing the food supply. New methods of feeding the ever increasing world population must be developed. The aim of the study was … …American Journal of Biochemistry and Biotechnology, Vol. 8, Issue 2 · 22 Jun 2012 · 10,949 accessesView PDFCite
Research ArticleOpen accessIn the abstractToxicity of Industrial Wastewater Acting Singly or in Joint-Ratios on Clarias gariepinusAina Olubukola Adeogun, Azubuike Victor ChukwukaFreshwater ecosystems were the most vulnerable to pollution due to their easy accessibility for disposal of wastewaters leading to deterioration of water quality. Ona river, Ibadan, Nigeria is part of a dense network of inland watercourses emptying into the Lagos lagoon and receives industrial effluents from a food and beverage industry. The single and joint-action toxicity of effluents from these … …American Journal of Environmental Sciences, Vol. 8, Issue 4 · 18 Jun 2012 · 7,024 accessesView PDFCite
Research ArticleOpen accessIn the abstractThreat of the Health Quality of Garden Produces Linked to Pollution by Toxic Metals on Some Gardening Sites of BeninKoumolou Luc, Edorh A. Patrick, Agbandji Lucien et al.Problem statement: Water and soil are vital resources used in agriculture. Current data establish a link between the pollution of soil, water and public health. For this reason, this study attempted to establish a link between the level of pollution of garden sites in lead (Pb), Cadmium (Cd) and Arsenic (As) and the health quality of vegetables grown there, through … …American Journal of Environmental Sciences, Vol. 8, Issue 3 · 23 Apr 2012 · 7,664 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutritional Status and Quality of Life of Women with HIV/AIDSAnanya Bhowmik, Padmini Ghugre, Shobha Udipi, Subhasish Kamal GuhaProblem statement: HIV infection is a multisystem disorder which causes chronic infections that lead to profound immune- suppression. Women have always been a vulnerable section of the society. They are doubly vulnerable due to the HIV and malnutrition vicious cycle, which may affect their Quality Of Life (QOL). There are different literature reviews which suggest under-nutrition, wasting due to HIV … …American Journal of Infectious Diseases, Vol. 8, Issue 1 · 22 Feb 2012 · 8,282 accessesView PDFCite
Research ArticleOpen accessIn the abstractAltered Reproduction in Clarias gariepinus Exposed to Industrial EffluentsAdeogun Aina Olubukola, Chukwuka Azubuike VictorProblem statement: Reproductive success is a key factor in determining species survival and the unregulated discharge of industrial effluents into rivers and streams in a developing country like Nigeria, can impair reproductive ability in non-target organisms like fish. Fish, generally accumulate contaminants from their environment in their tissues and these can be transmitted through the yolk lipids to the eggs. … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 1 · 21 Feb 2012 · 7,706 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutritional Supplements and its Effect on Quality of Life and SleepSara Sarrafi Zadeh, Khyrunnisa BegumProblem statement: Inadequate sleep has been recognized as a risk factor for poor health status. Mental stress, body pains, melatonin deficiency, late night awakening disturbing the body clock are triggers for poor quality of sleep and fatigue. Fatigue due to insomnia is a major cause for poor quality of life. Evidences suggest certain nutrients to exert profound influence on quality … …Current Research in Medicine, Vol. 2, Issue 2 · 1 Dec 2011 · 9,258 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Application of Local Wisdom for Production of Condiment Isan' Food Ingredient into CommercialNitchapanrawee PhengpholProblem statement: The problem of the research derives from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …American Journal of Applied Sciences, Vol. 8, Issue 12 · 10 Oct 2011 · 7,217 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Application of Local Wisdom for Production of Condiment Isan’ Food Ingredient into CommercialNitchapanrawee Phengphol, Songkoon Chantachon, Phaibool BoonchaiProblem statement: The problem of research is derived from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers, widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …Journal of Social Sciences, Vol. 7, Issue 4 · 10 Aug 2011 · 8,110 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of a Candelilla Wax-Based Edible Coating to Prolong the Shelf-Life Quality and Safety of ApplesEmilio Ochoa, Saúl Saucedo-Pompa, Romeo Rojas-Molina et al.Abstract: Problem statement: The apple by its nature as perishable food of climacteric type implies that even under refrigerated conditions, the fruit spoils quickly by its very nature of breathing and similarly are attacked by microorganisms of different types that make is the fruit spoil even faster so in the present investigation be worked with an edible coating to protect … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 31 Jan 2011 · 10,885 accessesView PDFCite
Research ArticleOpen accessIn the abstractSummarizing Spatial Distribution Density, Movement Patterns and Food Resources to Study the Impacts of Logging and Forest Conversion on Orang-utan PopulationRaymond Alfred, Koh Pei Hue, Lee Shan Khee, Rayner AlfredProblem statement: Orang-utan is classified as a totally protected species and is listed as an endangered species in Borneo. The survival of this species is highly dependent on the existence and quality of the lowland forest of Sabah. However, most of the pristine habitats in the lowland area have been converted into other land use activities such as a large … …OnLine Journal of Biological Sciences, Vol. 10, Issue 2 · 31 Oct 2010 · 8,184 accessesView PDFCite