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54 results for “Chickens”
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Research ArticleOpen accessIn the abstractEffect of Thyme, Clove and Cinnamon Essential Oils on Candida Albicans and Moulds Isolated from Different SourcesI.A. Radwan, A.H. Abed, M.R. Abeer et al.In this study, mycological examination were conducted on different samples from human, animals and poultry in El-Fayoum and Beni-Suef governorates, Egypt in the period from January to June 2013. The antifungal activities of thyme, clove and cinnamon oils against the recovered fungal isolates were tested using agar dilution method. A total of 209 samples were collected (including vaginal swabs from … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 26 Dec 2014 · 10,499 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of Broiler Breeder Ages on the Qualitive and Quantitive Properties of the EggShahabodin Gharahveysi, Seyed Milad Farhadi Niaki, Mehrdad IraniBroiler breeder age is one of the most important factors that affects on egg properties. However by increasing the age of broiler breeder flock, the quality of eggs and consequently the quality of their chick products would be changed. In order to study the effect of broiler breeder flock age on the various aspects of chick products, 300 fertilizable eggs … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 3 · 30 Aug 2012 · 7,826 accessesView PDFCite
Research ArticleOpen accessIn the abstractEarly Age Thermal Conditioning Improves Broiler Chick's Response to Acute Heat Stress at Marketing AgeAhmed M. Hassan, P. Gopal ReddyProblem statement: Acute heat stress at marketing age especially in broiler chickens raised in open houses with reduced means of heat exchange leads to economic losses. The objective of this study was to determine beneficial effects of early age thermal conditioning in reducing adverse effects of acute heat stress and decrease losses. Approach: Ninety one day-old broiler chicks were randomly … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 1 · 17 Feb 2012 · 8,660 accessesView PDFCite
Research ArticleOpen accessIn the abstractFlea Infestation in Farm Animals and its Zoonotic Importance in East-Azerbaijan ProvinceGaredaghi YagoobProblem statement: Most fleas infest their host temporarily then pass to another of the same kind, while others move from one to a different host species. Although the comprehensive list of fleas reported from Iran, but there still exists considerable gap in our knowledge of zoonotic aspect of flea infestation. The present study was undertaken to determine correlation between domestic … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 4 · 13 Jan 2012 · 8,153 accessesView PDFCite
Research ArticleOpen accessIn the abstractDetection of Polymorphism at the Insulin Like Growth Factor-I Gene in Mazandaran Native Chicken using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism MethodHossein Ali Abbasi, Mohsen KazemiProblem statement: Molecular genetics selection on individual genes is a promising method to genetically improve economically important traits in chickens. The Insulin like Growth Factor-I (IGF1) gene may play important roles in growth of multiple tissues, including muscle cells, cartilage and bone. Approach: In the present study polymorphism of the promoter and 5' untranslated region of IGF-1 gene of Mazandaran … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 2 · 8 Aug 2011 · 7,627 accessesView PDFCite
Research ArticleOpen accessIn the abstractUtilization of Eco-Feed Containing Mugwort Microorganism Compounds as a Feed Ingredient Source for Layer HensJassada Ruttanavut, Koh-en Yamauchi, Narin ThongwittayaProblem statement: Due to price hikes in feed, several strategies should be sought to reduce feeding costs. At the same time, there has been a considerable increase in environmental pollution from food waste. If food waste could be transferred into poultry diets, this would solve a great problem, helping poultry producers to reduce feeding costs, while reducing environmental problems arising … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 8,372 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtrusion of Peas (Pisum sativum L.): Effects on the Apparent Metabolisable Energy and Ileal Nutrient Digestibility of BroilersCatootjie L. Nalle, Ganesharanee Ravindran, Velmurugu RavindranProblem statement: The potential feeding values of grain legumes, such as peas (Pisum sativum), are limited because of the presence of anti-nutritional factors. In particular, protease inhibitors are of interest, but these can be readily destroyed by thermal treatments. In the present study, the influence of extrusion on the chemical composition and nutritive value of peas was evaluated. Approach: Two … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 8,415 accessesView PDFCite
Research ArticleOpen accessIn the abstractPlasma Thyroid Hormone Concentrations and pH Values of Some GI-Tract Segments of Broilers Fed on Different Dietary Citric Acid and Microbial Phytase LevelsRouhollah Nourmohammadi, Seyed Mohammad Hosseini, Hamed Saraee, Alireza ArabProblem statement: An experiment was conducted to study the effect of microbial phytase supplementation and citric acid on thyroid activity, relative weight of lymphoid organs and pH values of some GI-tract segments in broiler chickens fed corn-soybean meal based diets. Approach: The data was analyzed using a Randomized Complete Block Design (RCBD) with factorial arrangement of 3×3, three levels of … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 8,316 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Enzyme Supplementation on Performance, Carcass characteristics, Carcass Composition and Some Blood Parameters of Broiler ChickenH. HajatiProblem statement: Endogenous enzymes of broilers cannot adequately digest nonstarch polysaccharides and subsequently the ingestion of high levels of soluble NSP leads to increased digesta viscosity and reduced nutrient digestibility and absorption. Supplementation of NSPs degrading enzymes may remove the anti nutritive effects of NSPs and release some nutrients (starch, protein) from these elements. Therefore, in a completely randomized design … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,649 accessesView PDFCite
Research ArticleOpen accessIn the abstractDetermination of Adhesin Encoding Genes in Escherichia coli Isolates from Omphalitis of ChicksReza Ghanbarpour, Mahmood SalehiProblem statement: Omphalitis is one of the most common causes of mortality in chicks during the first week after hatching. Escherichia coli strains are the most common isolated bacteria from omphalitis cases of chickens. Bacterial colonization in the host cells surfaces is a critical first step in the pathogenesis of avian pathogenic Escherichia coli isolates. Thus the current study was … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 9,557 accessesView PDFCite