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96 articles for “Chicken”
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Review ArticleOpen accessIn the keywordsInvited Review: Pathology and Epidemiology of FP VirusJirata Shiferaw Abosse, Rediet Wolde, Abdi FeyisaFowl Pox (FP) is a contagious slow-spreading viral disease caused by the FP virus, a DNA virus belonging to the genus avipoxvirus, subfamily chordopoxvirinae of the poxviridae family. It affects all ages, sexes, and breeds of chickens and is distributed worldwide with high prevalence in tropical and subtropical countries. FP is transmitted by direct contact with an infected chicken or … …American Journal of Infectious Diseases, Vol. 18, Issue 2 · 18 Apr 2022 · 6,963 accessesView PDFCite
Research ArticleOpen accessIn the keywordsProximate Chemical Analysis of Luncheon and Burger at Egyptian MarketsAli M. Ahmed, Takwa H. Ismail, Reham Abouelmaatti et al.The inspection of the affirmed composition of meat products is a compulsory task order to protect the public benefits and health against adulteration. A total of 100 commercial meat products were purchased from different retail markets in Ismailia city for identifying their chemical criteria. The commercial meat products are beef luncheon, beef burger, chicken luncheon and chicken burger, 25 sample … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 28 May 2020 · 7,045 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAssessment of Poultry Production System in Rwanda, A Case Study in Nyagatare DistrictMazimpaka Eugene, Mahoro Janvier, E.N. Tuyisenge, Ojok LonzyA cross sectional study was conducted on 160 indigenous poultry farmers in Nyagatare District to assess the effect of poultry cages on increasing poultry production in smallholder low cost village poultry farmers in Nyagatare district. Data were collected through pre-tested semi-structured questionnaires, participatory rural appraisal, observations and interviews. Most of farmers kept the dwarf type of local chicken (53.5%), night … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 1 · 9 Jan 2020 · 7,742 accessesView PDFCite
Research ArticleOpen accessIn the keywordsObtaining Organic Poultry Breeding Products in Prevention of MycotoxicosisAlena Kapitonova, Makhabat Saginbayeva, Kulbaram Bayazitova et al.The article is devoted to the prevention of mycotoxicosis in poultry farming as one of the main components of effective management of the industry. Despite the step-by-step control, the synergy of mycotoxins has a detrimental effect on the bird's body, especially at the final stage of fattening. Growth inhibition, as well as sudden death syndrome, reduce the economic impact. We … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 28 Jul 2021 · 6,593 accessesView PDFCite
Research ArticleOpen accessIn the keywordsThe Effect of Humic Acid on the Content of Trace Element in MitochondriaDaniel Žatko, Janka Vašková, Ladislav Vaško, Peter PatlevičBased on our previous in vitro studies which pointed to the antioxidant properties of humic acids especially concerning radical scavenging activities and ability to maintain the redox system in the cell, an addition of 0.6% humic acid into the diet of farm chicken for 42 days was evaluated. The administration of humic acids have a positive effect on the antioxidant … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 29 Jan 2015 · 7,984 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffects of Mixed Organic and Inorganic Fertilizers Application on Soil Properties and the Growth of Kenaf (Hibiscus cannabinus L.) Cultivated on Bris SoilsMohd Hadi Akbar Basri, Arifin Abdu, Shamshuddin Jusop et al.The demand for kenaf in the world increases rapidly by the years. Cultivation of the crop in Malaysia is a challenging task, especially when kenaf is grown on sandy soils with low fertility, such as the BRIS Soils (Beach Ridges Interspersed with Swales). A pot study was conducted in a glasshouse at Universiti Putra Malaysia to evaluate the potential of … …American Journal of Applied Sciences, Vol. 10, Issue 12 · 28 Oct 2013 · 8,772 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDetermination of Adhesin Encoding Genes in Escherichia coli Isolates from Omphalitis of ChicksReza Ghanbarpour, Mahmood SalehiProblem statement: Omphalitis is one of the most common causes of mortality in chicks during the first week after hatching. Escherichia coli strains are the most common isolated bacteria from omphalitis cases of chickens. Bacterial colonization in the host cells surfaces is a critical first step in the pathogenesis of avian pathogenic Escherichia coli isolates. Thus the current study was … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 9,557 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffect of Organic and Inorganic Chromium Supplementation on Meat Quality of Heat-Stressed Broiler ChicksMajid Toghyani, Ali Khodami, Abbas Ali GheisariThis study examined the effect of different levels of dietary organic and inorganic chromium (Cr) on meat quality of broiler chicks reared under heat stress condition. Four hundred and twenty Ross male chickens in heat stress condition (33±3°C) were allocated to seven treatments in a completely randomized design. Treatments were supplemented with 0 (control), 500, 1000 or 1500 µg kg-1 … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 2 · 30 Jun 2008 · 7,366 accessesView PDFCite
Research ArticleOpen accessIn the keywordsProbiotics in Industrial Poultry FarmingOksana Smolovskaya, Vladimir Pleshkov, Tatiana Zubova, Larisa BorminaIn the conditions of industrial production, the problem of growing poultry with increased resistance to various diseases is relevant because the birds are exposed to various stress conditions. Traditionally, disease prevention is carried out through the use of vaccines, chemical pharmaceuticals, and antibiotics. The global use of therapeutic drugs contributes to the emergence of resistant strains of microorganisms and a … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 9 Jan 2023 · 6,174 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDetection of Methicillin-Resistant Staphylococci (MRS) and Salmonella spp. in Consumer Egg SamplesAna Claudia Lemes Pavan, Rafaella da Silva, Vanessa Kelly Capoia Vignoto et al.Despite the excellent nutritional value, the egg can be an important vehicle for bacterial infections carried by food, among them, multiresistant Staphylococci and salmonellosis. The objective of this work was to detect the presence of Methicillin-Resistant Staphylococcus spp. (MRS) and Salmonella spp. Forty dozen eggs were obtained from three free-trade fairs in the Umuarama-PR; every dozen eggs comprised a sample. … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 3 · 21 Aug 2020 · 6,529 accessesView PDFCite