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128 results for “Chemical Composition”
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Research ArticleOpen accessIn the abstractTotal Phenolic Composition and Antioxidant Activity of Silver Nanoparticles using Aqueous Extract of Chilca Leaves (Baccharis latifolia)Fernanda Pilaquinga, Camila Granja, Eliza Jara et al.The importance of studying polyphenols as natural antioxidants has encouraged the search for new methods of rapid, simple analysis. The synthesis of silver Nanoparticles (Ag NPs) using plant extracts has been presented as an alternative to determine the presence of polyphenolic compounds. In this study, aqueous extract of chilca (Baccharis latifolia), an endemic plant species from South America known for … …American Journal of Applied Sciences, Vol. 18, Issue 1 · 16 Apr 2021 · 8,349 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Starter Cultures' Type on the Microbiological, Rheological and Sensory Properties of Ayran Samples from Goat's MilkАlma Aytkozhaevna ShunekeyevaDairy products are one of the most widely-investigated food products. However, reducing cost while improving nutritional value and flavour is a classic problem in milk production. Besides, consumers have increased demand for natural foods and beverages with high nutritional value, health and rich taste. All of this has spawned a growing academic interest in using different types of milk to … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 24 Mar 2021 · 6,189 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiochemical Indicators and Nutritional Value of Horsemeat Infected by Parascaridosis and Sampled from the Surrounding Areas of Semipalatinsk Nuclear Test Site, KazakhstanShyngys Suleimenov, Sergazy Duyssembaev, Ainur Serikova et al.Due to high prevalence of the Parascaris equorum among horses, the effect of Paracardiosis infestation on nutritional and biological values of meat is required. In an effort to analyze the radionuclides contents, biochemical parameters and biological value of horsemeat collected from different areas of Semipalatinsk Nuclear Test Site (SNTS) of Kazakhstan. The prevalence of parascaridosis was performed following standard protocols. … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 1 · 9 Feb 2021 · 6,606 accessesView PDFCite
Research ArticleOpen accessIn the abstractXPS Studies of the SiO2 Substrates and Thermoelectric Thin Films of Sn/Sn+SnO2 under the Effects of the Different Thermal TreatmentsRichard Lagle, Stephen Egarievwe, Satilmis Budak, Mebougna DraboMultilayered thermoelectric Sn/Sn+SnO2 thin films were prepared using KJL DC/RF magnetron sputtering system under Ar gas plasma on the SiO2 substrates. The thicknesses of the fabricated thin films were found using Filmetrics UV thickness measurement system. The fabricated thin films were annealed at different temperatures for one hour to tailor the thermoelectric properties. In this study, unannealed, annealed at 150 … …American Journal of Engineering and Applied Sciences, Vol. 14, Issue 1 · 9 Jan 2021 · 8,212 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Dietary Feed Additives on Productivity in Broiler ChickensGaukhar Moldakhmetova, Zhanar Kussainova, Shohkan Alpeisov et al.Proper feeding is a key aspect of poultry farming; a balanced diet supports flock health, prevents infectious diseases, and enhances product quality. A relevant issue in poultry farming is the use of various probiotics and feed additives that positively impact gut health and its microbiota, which in turn promotes the growth and development of birds. In a scientific-farm experiment, the … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 4 Dec 2025 · 2,942 accessesView PDFCite
Research ArticleOpen accessIn the abstractBioactivity of Sumac (Rhus Coriaria) Extract as a Green Alternative for Plant Pathogen InhibitionMohammed H. Al-Mamoori, Meisam Zargar, Elena N. Pakina, Fatih DadaşoğluEnvironmental stress caused by pathogenic fungi leads to considerable losses in global crop productivity. Plant-derived extracts are eco-friendly and sustainable alternatives that can inhibit biotic stresses. Sumac (Rhus coriaria) is widely used in industrial and medicinal applications due to its extract rich in secondary metabolites, similar to those found in chemical pesticides and pharmaceuticals. This study aimed to characterize the … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 25 Nov 2025 · 2,211 accessesView PDFCite
Research ArticleOpen accessIn the abstractProximate Chemical Analysis of Luncheon and Burger at Egyptian MarketsAli M. Ahmed, Takwa H. Ismail, Reham Abouelmaatti et al.The inspection of the affirmed composition of meat products is a compulsory task order to protect the public benefits and health against adulteration. A total of 100 commercial meat products were purchased from different retail markets in Ismailia city for identifying their chemical criteria. The commercial meat products are beef luncheon, beef burger, chicken luncheon and chicken burger, 25 sample … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 28 May 2020 · 7,049 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Drying Method on Physical-Chemical Characteristics and Amino Acid Content of Tropical Alfalfa (Medicago sativa L.) Hay for Poultry FeedBambang Suwignyo, Anita Mustika, Kustantinah et al.Alfalfa is an important source of inexpensive forage for poultry that has high nutritional and digestive value. Alfalfa can be dried to produce hay, although the drying method can affect the quality of the hay as forage. In this study we examined how drying methods affect the physical quality and chemical composition of hay produced from alfalfa (Medicago sativa L.). … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 15 May 2020 · 8,397 accessesView PDFCite
Research ArticleOpen accessIn the abstractFermentation Quality and Aerobic Stability of Silages from Forage Crops Mixed with Bamboo Silage in Southern Kyushu, JapanMitsuhiro Niimi, Mizuho Kurata, Genki Ishigaki, Yasuyuki IshiiUnderutilization of bamboo contributes to the degradation of woody environments in southern Kyushu, Japan. A novel approach to using bamboo involves processing it to finely ground silage, although this product has shown inferior digestibility and palatability compared to traditional forage crops. This study evaluated the chemical composition, fermentation quality, and aerobic stability of silages produced from Italian ryegrass, maize, and … …OnLine Journal of Biological Sciences, Vol. 25, Issue 1 · 22 Nov 2024 · 4,362 accessesView PDFCite