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53 results for “Broiler”
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Research ArticleOpen accessEvery word in the titleExtrusion of Peas (Pisum sativum L.): Effects on the Apparent Metabolisable Energy and Ileal Nutrient Digestibility of BroilersCatootjie L. Nalle, Ganesharanee Ravindran, Velmurugu RavindranProblem statement: The potential feeding values of grain legumes, such as peas (Pisum sativum), are limited because of the presence of anti-nutritional factors. In particular, protease inhibitors are of interest, but these can be readily destroyed by thermal treatments. In the present study, the influence of extrusion on the chemical composition and nutritive value of peas was evaluated. Approach: Two … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 8,415 accessesView PDFCite
Research ArticleOpen accessIn the keywordsProbiotics in Industrial Poultry FarmingOksana Smolovskaya, Vladimir Pleshkov, Tatiana Zubova, Larisa BorminaIn the conditions of industrial production, the problem of growing poultry with increased resistance to various diseases is relevant because the birds are exposed to various stress conditions. Traditionally, disease prevention is carried out through the use of vaccines, chemical pharmaceuticals, and antibiotics. The global use of therapeutic drugs contributes to the emergence of resistant strains of microorganisms and a … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 9 Jan 2023 · 6,174 accessesView PDFCite
Research ArticleOpen accessIn the keywordsPhysiological Basis of Probiotics use for Growing GeesGulnara Tsapalova, Ayrat Khabirov, Ruzil Avzalov et al.Thearticle presents the results of the growing broiler goslings of the Kuban breedwhen the probiotics Vita fort and Lactobifadol are included in the feedingdiet. The periodic feeding probiotics for seven days/seven days’ break wasfound to provide, at the age of 62 days, an increase in body weight by 10.1%(p˂0.01) when feeding Vita fort and by 3.7% when feeding Lactobifadol. Whileusing … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 28 Oct 2022 · 5,422 accessesView PDFCite
Research ArticleOpen accessIn the keywordsObtaining Organic Poultry Breeding Products in Prevention of MycotoxicosisAlena Kapitonova, Makhabat Saginbayeva, Kulbaram Bayazitova et al.The article is devoted to the prevention of mycotoxicosis in poultry farming as one of the main components of effective management of the industry. Despite the step-by-step control, the synergy of mycotoxins has a detrimental effect on the bird's body, especially at the final stage of fattening. Growth inhibition, as well as sudden death syndrome, reduce the economic impact. We … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 28 Jul 2021 · 6,593 accessesView PDFCite
Research ArticleOpen accessIn the keywordsImpact of Drinking Water Treatment on Poultry Health and Performances: An Experimental StudyCherifa Boumedous, Zouhir Djerrou, Youcef Hamdi PachaThe present study aimed to investigate the impact of water quality on broilers performance. Two flocks of 10 chicks each were separated and maintained in the same poultry barn in Hamma Bouziane (Constantine). The animals were given standard food in the same husbandry conditions. The first group was provided untreated well water; however, the second one was given water treated … …OnLine Journal of Biological Sciences, Vol. 17, Issue 1 · 4 Feb 2017 · 9,005 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAssessment of Chili Pepper (Capsicum annuum) as an Additive for the Prevention of CoccidiosisJenny Piedad Lozada-Ortiz, Oscar Patricio Núñez-Torres, Jorge Ricardo Guerrero-LópezNowadays, the use of plants is an alternative for the control and treatment of diseases in the poultry industry. The objective of this study was to evaluate the effect of chili pepper (Capsicum annuum) as a natural additive for the prevention of coccidiosis in broilers up to 8 weeks of age. For this experiment were used 288 Ross 308 chickens … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 27 Apr 2022 · 6,913 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffects of Humic Acid Dosage and Fermentation Time with Bacillus subtilis on Nutrient Content and Quality of Palm Kernel CakeMirnawati, Gita Ciptaan, Yoga Seftiadi, Malik MakmurThis study aims to determine the effects of humic acid dosage and fermentation time with Bacillus subtilis on the nutrient content and quality of Palm Kernel Cake (PKC). A Completely Randomized Design (CRD) with a 3 × 4 factorial pattern and 3 replications was applied. The present experiment considered two major parameters, termed A and B. Factor A represents the … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 15 Feb 2022 · 6,699 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrevalence and Genotypic Analysis and Antibiotic Resistance of Salmonella Species Isolated from Imported and Freshly Slaughtered ChickenWael K. Elfeil, Mahmoud E. Ezzat, Amira Fathi et al.Salmonellosis is a bacterial disease caused by different types of Salmonella species and associated with clinical disease in both human, birds and livestock species. Salmonellosis associated with severe economic impacts either from losses in poultry farm due to pathological picture losses, cost of medication, condemnation in slaughterhouse or zoonotic important. This study focused on the prevalence of Salmonellae in imported … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 28 May 2020 · 6,986 accessesView PDFCite
Research ArticleOpen accessIn the abstractOccurrence of Avian Influenza H5N1 among Chicken, Duck Farms and Human in EgyptMohamed S. Diab, Mohamed S. Abd El Hafez, Mohamed A. Ashry, Wael K. ElfeilAvian influenza (AI) H5N1 virus consider a potential threat to the poultry industry with sever zoonotic effect associated with a high risk on human being associated with the poultry production. The disease become endemic in Egypt and cause more than 359 confirmed human infection cases in the last few years. Samples (serum and tissues) collected from 160 poultry farms that … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 1 · 22 Feb 2019 · 7,643 accessesView PDFCite
Research ArticleOpen accessIn the abstractVariations in Pathogenicity and Molecular Characterization of Infectious Bursal Disease Virus (IBDV) In EgyptMahmoud E. Sedeik, Ashraf M. Awad, Heba Rashed, Wael K. ElfeilInfectious bursal disease consider a vital threat to poultry industry worldwide and It has special potentiality in Egypt as the country become endemic with several clades from avian influenza from both types highly pathogenic (H5N1 and H5N8) and low pathogenic one (H9N2). The Egyptian government depends on the inactivated vaccine strategy to control avian influenza and any infection with IBD … …American Journal of Animal and Veterinary Sciences, Vol. 13, Issue 2 · 18 May 2018 · 8,479 accessesView PDFCite