121 results for “wheat”

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Research ArticleOpen accessEvery word in the titleAn Assessment of Farmers Willingness to Pay for Wheat Consultant Engineers Project: In IranAli Asadi, Morteza Akbari, Hossain Shabanali Fami, Amir AlambaigiProblem statement: Public extension performance in many developing countries including Iran is not up to the expectation of farming community. Further, in recent years, many governments are very reluctant to shoulder huge financial investment for public extension. Hence, extension specialists and policy makers propose privatization of extension services in developing countries. Approach: Considering existing agricultural extension scenario, a study designed … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 7,405 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleIrrigated and Non-Irrigated Wheat Classification Based on Cultivation Calendar by IHS AlgorithmAshourloo Davood, Matkan Ali Akbar, Aghighi Hossain et al.In order to extract the wheat the bi-temporal Spot images were ordered based on cultivation calendar of wheat and other crops. As the crops reflection properties showed many variations, for precise classification many signatures are needed. Appropriate bands for classification were selected by divergence algorithm. These bands converted to IHS and for recognizing the reflection changes in the cultivated areas, … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 7,219 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleImprovement Mechanisms of Wheat Consultant Engineers (WCEs) Project in IranAli Asadi, Morteza Akbari, Hossain Shabanali Fami, Amir AlambaigiThis article describes improvement mechanisms of Wheat Consultant Engineers (WCEs) project or Wheat Advisory Services (WAS) In Iran. A survey study was applied as a methodology of research work. Data were collected using structured questionnaires that addressed to evaluating extension expert and WCEs responses regarding to WCEs project improvement mechanisms. The result shown that the project was faced with many … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 2 · 30 Jun 2008 · 7,555 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleSurveying on Wheat Farmers' Access and Confidence to Information and Communication Channels (ICCs) about Controlling Eurygaster integriceps in Hamedan Province-IranHeshmatollah Saadi, Karim Naderi Mahdei, Reza MovahediToday, Generation new and various information and knowledge sources need new information and communication channels. The better selection of information and communication channels (ICCs), the more effectiveness of extension programs in agriculture. Surveying on wheat farmers’ access to sources of information and communication channels as ICCs about controlling Eurygaster integriceps Puton in Hamedan province of Iran is primary purpose in … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 2 · 30 Jun 2008 · 8,058 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleExpression of Thioredoxin-Fusion Proteins of α-Gliadin, γ-Gliadin and Low Molecular Weight Glutenin, from Wheat Endosperm and their Domains in EnterobacteriaClaudia G. Benitez-Cardoza, Yves Popineau, Jacques GueguenWheat seed storage proteins play a determining role in the viscoelastic properties of wheat gluten. The genes encoding α-gliadin, γ-gliadin and Low Molecular Weight glutenin and their N-central-repetitive and C-terminal domains from wheat endosperm had been subcloned into a thioredoxin expression system (pET102/D-Topo) and produced as fusion proteins in E. coli. The expression levels for each of the proteins varied … …American Journal of Infectious Diseases, Vol. 3, Issue 2 · 30 Jun 2007 · 6,746 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleStudy of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by ProductsGulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva et al.The production of meat and meat products is closely related to the development of livestock farming and the processing industry. A promising direction for the development of the meat industry could be an increase in the depth of processing of meat raw materials, including an increase in the production of meat products from by-products that are in high demand among … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 31 Mar 2024 · 5,495 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleStable Nitrogen Isotopic Changes in Winter Wheat (Triticum aestivum L.) Induced by its Growth TemperatureZhou Feng Wang, Wei Guo Liu, Rui Juan HaoThe nitrogen dynamics of plants can be quantified using the variation in their δ15N level. This reveals details of plant physiological characteristics and the relationship between plants and their growth conditions. To better understand plant nitrogen dynamics and the effects of external temperature changes on their nitrogen isotopic composition, we investigated the δ15N characteristics in Triticum aestivum and its mother … …American Journal of Agricultural and Biological Sciences, Vol. 12, Issue 1 · 21 Mar 2017 · 8,119 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleEffects of Wheat Bran, EM Bacteria, Ammonium Nitrate and Fungal Additives on Fermentation and Forage Quality of Rice Straw SilageBin Yang, Jiahuan Liu, Dongmei Ma et al.The global ruminant industry is constrained by a persistent shortage of high-quality roughage, thus rendering the bioconversion of agricultural residues, such as rice straw, a critical priority. Nevertheless, the high lignification, silicification, and nitrogen deficiency of rice straw pose significant biological barriers to traditional ensiling. This study investigated the impact of various additives on rice straw silage quality. Six treatments … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 30 Sep 2026 · 642 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleSynergistic Effects of Wheat Bran and Inoculants on Fermentation and Nutritional Quality of Soybean Straw SilageLie Yang, Rundong Qin, Jiahuan Liu et al.The efficient valorisation of lignocellulosic biomass from soybean straw into high-quality silage remains a pressing challenge for sustainable livestock production. This study employed a 3×3 factorial design to systematically investigate the interactive effects between wheat bran additions (0%, 10%, 20% of fresh weight) and microbial inoculant regimes (control, Effective Microorganisms, EM+Trichoderma longibrachiatum) on soybean straw silage quality. Two-way ANOVA revealed … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 1 Jul 2026 · 1,109 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleA Multi-Scale Feature Extraction and Fusion Deep Learning Method for Classification of Wheat DiseasesSajjad Saleem, Adil Hussain, Nabila Majeed et al.Wheat is an important source of dietary fiber and protein that is negatively impacted by a number of risks to its growth. The difficulty of identifying and classifying wheat diseases is discussed with an emphasis on wheat loose smut, leaf rust, and crown and root rot. Addressing conditions like crown and root rot, this study introduces an innovative approach that … …Journal of Computer Science, Vol. 21, Issue 1 · 2 Jan 2025 · 6,344 accessesView PDF Cite