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63 results for “vegetables”
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Research ArticleOpen accessIn the abstractAnalysis of Some Pesticide Residues in Cauliflower by High Performance Liquid ChromatographySheheli Islam, Nazneen Afrin, Mohammad Shawkat Hossain et al.Problem statement: Increased use of chemicals on vegetables started gaining momentum and continued its up-trend in Bangladesh. Wide spread use of pesticides in agriculture concern of residue accumulation, which may remain in food and agricultural environment causing concern of human health and risking ecological balance. Attempt made to ensure that their applications were correct and safe and result in no … …American Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 7,859 accessesView PDFCite
Research ArticleOpen accessIn the abstractSocial Capital Concerning a Conservation of Sweet Wild Trees (Phak Whanpa) in a Northeastern Thailand CommunityPhiphaporn Ravipolsadtanan, Worapol Aengwanich, Prasopsuk LittidetProblem statement: Thai people favored to eat Sweet Wild Trees (Phak Whan Pa). The wild trees naturally grew quite slowly in the forests. Their leaves, eaten as vegetables, could not meet market demand nationwide. Seedling was difficult and people were not interested in planting them. Support from government and/or public sectors was slow. Those were the causes for shortages of … …Journal of Social Sciences, Vol. 5, Issue 1 · 31 Mar 2009 · 7,794 accessesView PDFCite
Research ArticleOpen accessIn the abstractDietary Intake of Selected Common Vegetable Foods and their Total Carotenoids DeterminationJafar Muhammad EL-QudahProblem Statement: Vitamin A Deficiency (VAD) remains widespread in many countries including Jordan, mainly due to inadequate dietary intake of vitamin A and carotenoids. Approach: Few researches on carotenoid content in vegetables and fruits are carried out. Thus, the aim of this study was to evaluate the dietary intake of selected common foods among a sample of adult Jordanians, by … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 8,115 accessesView PDFCite
Research ArticleOpen accessIn the abstractIntegrated Resource Recovery at East Calcutta Wetland: How Safe is These?Shaon Raychaudhuri, Sayali Salodkar, M. Sudarshan, Ashoke Ranjan ThakurEast Calcutta Wetland (ECW) is an example of wise use of cities solid and liquid waste through integrated resource recovery, mainly for pisciculture, vegetable as well as paddy cultivation and manure production. Amaranthus caudatus, Amaranthus blithum and Spinacia oleracea grown at ECW were analyzed for their accumulation of elements using Energy Dispersive X Ray Fluorescence (EDXRF) and compared to those … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 2 · 30 Jun 2007 · 9,267 accessesView PDFCite
Research ArticleOpen accessIn the abstractOne Can Slow Down the Aging through AntioxidantsRaffaella Aversa, Relly Victoria V. Petrescu, Antonio Apicella, Florian Ion T. PetrescuFree radicals are natural nanoparticles which are doing their part well defined in the human cell, but then they must be annihilated or eliminated to not destroy the cell or another part of our body. It has been shown that residual free radicals in the body are responsible for the aging. The role to annihilate them is ful-filled by the … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 4 · 8 Dec 2016 · 10,070 accessesView PDFCite
Research ArticleOpen accessIn the abstractSimultaneous Detection of Nitrite and Nitrate in Celeries and CarrotsDongwu Liu, Jinye Niu, Ling Kong, Zhiwei ChenIn this study, the anions nitrite ion (NO2-) and nitrate ion (NO3-) in celeries and carrots were detected with the technique of ion chromatography. A Dionex ICS-2000 ion chromatograph was used to detect the content of NO2- and NO3- in celeries and carrots. NO2- and NO3- were separated on a DIONEX Ionpac AS19 A-4 mm ion-exchange column and an Iopac … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 2 · 14 May 2016 · 7,214 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of the Propensity to Fruit Consumption among Young People through the Cumulative Proportional Odds ModelMaurizio Lanfranchi, Carlo Giannetto, Angela Alibrandi, Agata ZirilliAfter in-depth studies, the World Health Organization (WHO), asserts and suggests that in order to improve human health and well-being it is necessary to eat 400 grams of fruit and vegetables on a daily basis, as well as to consume potatoes and other starchy tubers such as manioc. In Europe, recommendations vary from country to country. Generally, these suggestions are … …American Journal of Applied Sciences, Vol. 12, Issue 8 · 4 Sep 2015 · 6,580 accessesView PDFCite
Research ArticleOpen accessIn the abstractNon-Alcoholic, Naturally-Carbonated Beverage from Vitis Vinifera Using Saccharomyces Cerevisae Isolated from Cheese WheyHeena Chilana, Sanju Arora, Robinka Khajuria, Loveleen KaurIn the present work a pure yeast culture was isolated from cheese whey and identified by 26S rDNA sequencing as Saccharomyces cerevisiae NRRL Y-12632. This yeast was used to produce low alcoholic self carbonated beverage from grape juice, grape: Kinnow juice (2:1) and grape: Pomegranate juice (2:1) under optimized conditions. The physicochemical properties of 3 days fermented grape: Pomegranate beverage … …OnLine Journal of Biological Sciences, Vol. 15, Issue 3 · 6 Aug 2015 · 7,148 accessesView PDFCite
EditorialOpen accessIn the abstractThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,378 accessesView PDFCite
Research ArticleOpen accessIn the abstractANALYSIS AND MODELS FOR THE REDUCTION OF FOOD WASTE IN ORGANIZED LARGE-SCALE RETAIL DISTRIBUTION IN EASTERN SICILYMaurizio Lanfranchi, Carlo Giannetto, Angelina De PascaleNowadays, food waste is one of the main global paradoxes and raises profound questions from the social point of view. The causes of food losses and food waste are varied and differ according to the various stages of the food chain. The problem of food waste prompted the European Parliament to proclaim 2014 the &#34European year against food waste&#34 and … …American Journal of Applied Sciences, Vol. 11, Issue 10 · 5 Dec 2014 · 7,226 accessesView PDFCite