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64 articles for “storage temperature”
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Research ArticleOpen accessIn the abstractFabrication and Experimental Investigation of PCM Capsules Integrated in Solar Air HeaterMahmud M. Alkilani, Kamaruzzaman Sopian, Sohif MatProblem statement: Thermal Energy Storage (TES) process can reduce the time or rate mismatch between energy supply and energy demand. Organic latent heat materials are suitable to use as storage medium, however, the low thermal conductivity of these materials slow the thermal response during charging and discharging processes. Approach: A solar air heater integrated with (PCM) has been designed, fabricated … …American Journal of Environmental Sciences, Vol. 7, Issue 6 · 11 Jan 2012 · 7,589 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeat Spoilage Mechanisms and Preservation Techniques: A Critical ReviewD. Dave, Abdel E. GhalyProblem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 54,798 accessesView PDFCite
Research ArticleOpen accessIn the abstractLead Free Solder Joint Thermal Condition in Semiconductor PackagingM. Najib Harif, Allina Nadzri, Kamaruzaman JusoffProblem statement: Solder joints are responsible for both electrical and mechanical connections. Solder does not have adequate ductility to ensure the repeated relative displacements due to the mismatch between expansion coefficients of the chip carrier and the circuit board. Solder material plays a crucial role to provide the necessary electrical and mechanical interconnections in an electronic assembly. Finding a technique … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 7,160 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Nigella Sativa L. Essential Oil-Loaded Solid Lipid NanoparticlesNagi A. ALHaj, Mariana N. Shamsudin, Norfarrah M. Alipiah et al.Problem statement: Seeds of Nigella Sativa L., commonly known as black seed, have been used in traditional medicine by many Asian, Middle Eastern and Far Eastern Countries to treat headache, coughs, abdominal pain, diarrhea, asthma, rheumatism and other diseases. The seeds of this plant are the most extensively studied, both phytochemically and pharmacologically. The aqueous and oil extracts of the … …American Journal of Pharmacology and Toxicology, Vol. 5, Issue 1 · 31 Mar 2010 · 17,874 accessesView PDFCite
Research ArticleOpen accessIn the abstractAC Analysis of PEO10LiCF3SO3 Polymeric Material for Memory Storage ApplicationMahmoud Z. IskandaraniProblem statement: Intelligent systems that need to accurately represent human brain requires analogue devices such as a neural switch that processes decision signals and can actually remember the made decision. Polymeric material such as PEO10LiCF3SO3, which previously used in high energy, long life storage batteries, is used here to implement the principle of storage with the required analogue memory. Approach: … …American Journal of Engineering and Applied Sciences, Vol. 3, Issue 1 · 31 Mar 2010 · 7,981 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpedance Analysis of Heat Treated Polyethylene Oxide Polymeric Material for a Neural Storage ApplicationMahmoud Z. IskandaraniProblem statement: From the early days of, researchers have developed electronic models of neurons designed to emulate neural behavior with electrical signals that mimic in some ways the measured potentials of biological neurons. Researchers interested in fabricating artificial neurons have long sought a simple and techniques to produce devices that efficiently store synaptic weights, which is behind holding a particular … …American Journal of Applied Sciences, Vol. 6, Issue 7 · 31 Jul 2009 · 7,085 accessesView PDFCite
Research ArticleOpen accessIn the abstractMicrobial Growth, Sensory Characteristic and pH as Potential Spoilage Indicators of Chinese Yellow Wet Noodles from Commercial Processing PlantsSuwaibah Ghaffar, Abdulamir AS, Fatimah Abu Bakar et al.Problem statement: This study was conducted to evaluate the potential use of microbial growth, sensory characteristic (odour) and pH as potential spoilage indicators of Chinese yellow wet noodles. Approach: Samples were collected from 3 commercial processing plants namely, Automated Processing (AP), Semi-automated Processing (SP) and Manual Processing (MP). The samples were kept at ambient temperature (28±2 °C) and monitored microbiologically … …American Journal of Applied Sciences, Vol. 6, Issue 6 · 30 Jun 2009 · 8,575 accessesView PDFCite
Research ArticleOpen accessIn the abstractChilling Injury in Mamey Sapote Fruit (Pouteria sapota): Biochemical and Physiological ResponsesGuillermo O. Pérez-Tello, Miguel Ángel Martínez-Téllez, Irasema Vargas-Arispuro, Gustavo A. González-AguilarProblem statement: Cold storage is needed in order to delay senescence and achieve a longer commercial life of tropical fruits like mamey sapote (Pouteria sapota), therefore, the physiological and biochemical responses of this fruit to cold storage were evaluated. Approach: Samples from different storage temperature (20, 10 and 2°C) were taken at five-day intervals and Chilling Injury Index (CII), decay … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 2 · 30 Jun 2009 · 9,162 accessesView PDFCite
Research ArticleOpen accessIn the abstractUse of Jiben Seeds Extract to Manufacture Soft White CheeseMohamed A. Talib, M. M. Abubakar, I. A. Jideani, Ahmed HassanRennet substitute was applied for preparation of white cheese with Jiben (Solanum dubium seeds extract). Time effect 0, 15, 30, 45, 60, 75, 90, 120 and 150 days was studied at 30°C on the prepared cheese, kept at room temperature as well as in the refrigerator at 5±1°C. Cheese analysis includes pH and the percentage content of moisture, salt, fat … …American Journal of Applied Sciences, Vol. 6, Issue 4 · 30 Apr 2009 · 7,327 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Tomato Geometries and Air Temperature on the Drying Behavior of Plum TomatoM.S. Brooks, N.H. Abou El-Hana, A.E. GhalyThe drying behavior of plum tomatoes as affected by drying temperature and tomato pieces geometry was investigated. The tomato was cut into halves, quarters and eighths and dried at temperatures of 55 and 65°C. During drying, the moisture content followed an exponential decay curve with R2>0.98. The time required to achieve the critical moisture content for storage (15%) for the … …American Journal of Applied Sciences, Vol. 5, Issue 10 · 31 Oct 2008 · 7,104 accessesView PDFCite