Research ArticleOpen accessIn the abstractEffects of Dietary Herbal Antioxidants Supplemented on Feedlot Growth Performance and Carcass Composition of Male GoatsMorteza Karami, Abd Razak Alimon, Yong Meng Goh et al.Problem statement: In goats production, chevon, meat quality and shelf life are very important, dietary herbs and synthetic antioxidants as dietary supplementation, may be can improve growth performance and carcass characteristics of goats. Approach: Thirty-two male (mean live weight 13.0 kg and 8 months old) were assigned to four dietary treatments, namely, basal diet (control, CN) and basal diet supplemented … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 9,732 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Stages of Maturity and Ripening Conditions on the Physical Characteristics of TomatoK.M. Moneruzzaman, A.B.M.S. Hossain, W. Sani, M. SaifuddinThe study was carried out to undertake the effect of different stages of maturity and ripening conditions on the physical characteristics of tomato fruit during the process of ripening. Fruit of three maturity stages viz., mature green, half ripen and full ripen were kept under three ripening conditions viz., floor without covering(control), covering with straw and CaC2+ straw covering. Data … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 8,543 accessesView PDFCite
Research ArticleOpen accessIn the abstractFood Attitudes towards Food Safety Concept among Turkish University StudentsNihat Aycan, Suat Türkoğuz, Özlem TokuşoğluThis study investigated university students' food choices focusing on their reported usual intake and food safety perceptions and conducted at Manisa Celal Bayar University Engineering Faculty, Science and Art Faculty and Education Faculty students. The present study primary investigated how affects the storage style, manufacturing qualification, shelf life and food safety concept, advertisement effect on consuming, natural and fortificated foods … …Journal of Social Sciences, Vol. 1, Issue 3 · 30 Sep 2005 · 7,417 accessesView PDFCite
Research ArticleOpen accessIn the abstractConsumer's Acceptability Estimation of Cold Preserved Malaysian Freshwater PatinA. S. Mokhtar, K. A. Abbas, S. M. Sapuan, M. M.H. AhmadThe study presents an attempt to correlate the consumer acceptability of Malaysian Patin fish with the storage time and temperature. A batch of typical fresh fishes was cut into regular slices (samples), which were wrapped and distributed evenly to four cold stores by 0, 3, 5 and 10°C storage temperature for a period of 28 days. During the course of … …American Journal of Applied Sciences, Vol. 2, Issue 5 · 31 May 2005 · 7,180 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Total Ionizing Dose on Bipolar Junction TransistorChee Fuei Pien, Haider F. Abdul Amir, Saafie Salleh, Azali MuhammadProblem statement: The amount of ionizing radiation that Bipolar Junction Transistor (BJT) devices encounter during their lifecycle degrades both of their functional and electrical parameter performances. The different radiation environments either in space, high energy physics experiments, nuclear environment or fabrication process as well as for standard terrestrial operation possess an impact on the devices. Approach: In this research, analytical … …American Journal of Applied Sciences, Vol. 7, Issue 6 · 30 Jun 2010 · 8,311 accessesView PDFCite