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281 results for “quality parameters”
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Research ArticleOpen accessIn the abstractRelationship between Volumetric Water Footprint with Carcass and Meat Quality Characteristics Under Intensive Beef Cattle Production in South AfricaTinny Noluthando Macamba, Takalani Judas Mpofu, Khathutshelo Agree Nephawe et al.As water accessibility becomes more challenging due to the increasing human population and agricultural competition, it is crucial to select beef cattle with optimal water efficiency. The study aimed to investigate the relationship between volumetric water footprint with carcass and meat quality of beef cattle under an intensive production system. Thirty-three (33) beef cattle weaners of three different body frame … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 12 Oct 2024 · 4,728 accessesView PDFCite
Research ArticleOpen accessIn the abstractIn vitro Kinematics Semen Tolerance to Oxidative StressCyril Mpho PilaneInterpretation of semen kinematic parameters remain as a point of discussion in predicting semen quality following processes like cryopreservation. During cryopreservation, oxidative stress remains a challenge in promoting post-thaw semen quality. Comparison of livestock semen exposed to oxidative stress, in vitro, highlight various aspects of sperm cell movement, like kinematics, to predict their qualities. Sperm cell kinematics includes the measurement … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 13 Sep 2024 · 4,560 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of the Effects of the Addition of Salt, Type of Additive and the Shelf Life, on Chemical Composition of Pennisetum purpureum (Schumach) (Maralfalfa) Silages in NigerMaman Lawal Abdoul Aziz, Seydou Korombé Hamza, Djibo Ibrahim et al.Seasonal variations in the quantity and quality of fodder constitute an obstacle to the development of ruminant breeding in Niger. This is why this study was carried out to evaluate the effects of salt addition, shelf life, and type of additive on the chemical composition of Pennisetum purpureum Schumach (Maralfalfa) silages. These aspects were retained because salt, in addition to … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 12 Sep 2024 · 4,720 accessesView PDFCite
Research ArticleOpen accessIn the abstractPolymer Processing and Performance Testing Based on Kruskal Algorithm for Numerical AnalysisYan TangPolymer processing is an injection molding product widely used in communication, medical, and other fields. The processing and forming of polymers involve complex processes, including many parameter controls to ensure the quality of finished products. This study innovatively uses the Kruskal algorithm to conduct numerical analysis on the performance of polymer processing and molding to obtain a scientifically efficient parameter … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 29 Jul 2024 · 4,270 accessesView PDFCite
Research ArticleOpen accessIn the abstractAI-Guided Anatomical Landmark and Abnormality Detection for Autonomous Endoscopy ExaminationMd Shakhawat Hossain, Munim Ahmed et al.Aabakken, L., Barkun, A. N., Cotton, P. B., Fedorov, E., Fujino, M. A., Ivanova, E., Kudo, S., Kuznetzov, K., De Lange, T., Matsuda, K., Moine, O., Rembacken, B., Rey, J., Romagnuolo, J., Rösch, T., Sawhney, M., Yao, K., & Waye, J. D. (2014). Standardized endoscopic reporting. Journal of Gastroenterology and Hepatology, 29(2), 234–240. https://doi.org/10.1111/jgh.12489 Aliyi, S., Dese, K., & Raj, … …Journal of Computer Science, Vol. 20, Issue 8 · 29 May 2024 · 6,783 accessesView PDFCite
Research ArticleOpen accessIn the abstractSulfur Dioxide as a Stabilizing Agent of Local Beers from Kara City in TogoMarie-France Bakaï, Batcha Ouadja, Marie-Estelle Kipré-NauraBeer is a drink consisting of an extremely complex mixture of over 3000 different compounds in an aqueous environment. In Togo, one of the most popular drinks is “Tchoukoutou”, a local beer made by fermenting sorghum. This sorghum beer, also popular in many African countries, is produced in a traditional way by women, often in unhygienic conditions. The production of … …American Journal of Applied Sciences, Vol. 20, Issue 1 · 31 Jan 2024 · 5,907 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Tropical Alfalfa on Cholesterol (Egg and Blood) and Layer Chicken Meat QualityBambang Suwignyo, Eprilia Aristia Rini, Heru Sasongko et al.Tropical alfalfa is a cultivar of alfalfa with high protein content and good adaptability with the local name Kacang Ratu BW. The supplementation of duck feed with tropical alfalfa or Kacang Ratu BW may reduce the cholesterol levels in duck meat with the presence of saponin. This study aimed to determine the effects of Kacang Ratu BW supplementation on egg … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 3 · 22 Sep 2023 · 5,244 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Autolyzed Yeast Supplementation on Productive Performance Meat Quality Visceral Organ and Cecum Bacteria of Broiler ChickensSirinapa Taechanan, Kanokporn Poungpong et al.We assessed the effects of dietary Autolyzed Yeast (AY; Saccharomyces cerevisiae) on the performance, meat quality, visceral organ weights, and cecum bacteria of broiler chickens. We utilized a total of 360 one-day-old male Ross308 chicks. We allocated the chicks to four different dietary treatments, each consisting of six duplicates. Each replica consisted of 15 chicks per pen. The study included … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 19 Sep 2024 · 5,086 accessesView PDFCite
Research ArticleOpen accessIn the abstractMinimising Energy Consumption in WSN-IoT Networks by Focusing on Quality of ServiceAnuradha, Tarun Gulati, Rajbhupinder Kaur et al.IoT networks are low-powered networks and resource allocation and efficient utilization are critical concerns. Network resources are allocated to the intermediate nodes to perform the various operations (sense, transmit, re-transmit, data aggregation, etc.). These operations are managed by the different layers (M.A.C., routing and PHY). Each layer consumes resources W.R.T. their operations and there is a need to manage the … …Journal of Computer Science, Vol. 20, Issue 10 · 13 Aug 2024 · 4,976 accessesView PDFCite
Research ArticleOpen accessIn the abstractPerformance Indicators of the Improved Technology of Soilless Growth the Tomato in the PreAral Sea RegionRakhym Iskendirovich Kudiyarov, Elina Bakhtiyarovna Dyamurshayeva, Gulsim Zikiriyevna Sauytbayeva et al.This scientific work is a continuation of the research on the effectiveness of the use of soilless technology for growing tomatoes in the PreAral Sea region, conducted on the basis of the greenhouse of the Korkyt Ata Kyzylorda University. In previous studies, the technological parameters of culture management were separately studied and their optimal values for regional conditions were established, … …OnLine Journal of Biological Sciences, Vol. 23, Issue 1 · 24 Mar 2023 · 4,751 accessesView PDFCite