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230 articles for “quality evaluation”
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Research ArticleOpen accessIn the abstractEffects Of Ultra-High Pressure and Thermal Treatment on Quality Characteristics of Prepared Mackerel Fish BallsBiaoshi Wang, Xiaojun Hu, Jingqiu Ma, Ying XuSafe and high-quality prepared foods are increasingly preferred by consumers. This study investigates how ultra-high pressure (UHP) and thermal treatment affect the quality characteristics of prepared mackerel fish balls for surimi product manufacturing. Prepared mackerel fish balls were subjected to UHP treatment at 250 or 350 MPa (10 min) and thermal processing (121°C for 13 or 15 min) to establish … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 6 Jan 2026 · 2,239 accessesView PDFCite
Review ArticleOpen accessIn the abstractA Systematic Review of Artificial Intelligence and Deep Learning Approaches for Cocoa Pod Disease DetectionHenry Techie-Menson, Michael Asante, Yaw Marfo Missah et al.Cocoa pod diseases destroy an estimated 700,000 metric tons of cocoa annually, threatening 40–50 million smallholder farmers across tropical regions. Accurate field diagnosis remains constrained by symptom similarity, labour-intensive scouting, and limited specialist access in remote communities. This paper presents a PRISMA-guided systematic review of 25 peer-reviewed studies on automated cocoa pod disease detection and classification (2016–2026), addressing architectural approaches, … …Journal of Computer Science, Vol. 22, Issue 8 · 8 Sep 2026 · 743 accessesView PDFCite
Research ArticleOpen accessIn the abstractHindi Poetry Translation Using Neural Machine TranslationPragya Tewari, Anurag Singh BaghelNeural Machine Translation (NMT) has become an essential tool in Natural Language Processing (NLP), enabling the automatic translation of text across languages. However, translating poetry remains a relatively unexplored and complex task. Unlike general text, poetry carries multiple layers of meaning, emotion, rhythm, and cultural nuance, making it difficult to capture in another language through standard translation techniques. This study … …Journal of Computer Science, Vol. 22, Issue 1 · 16 Feb 2026 · 1,780 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of three Cutting Ways on the Quality of Fresh-Cut Green Pepper During Room Temperature StorageYue Yang, Shuai Han, Huitao Gao, Hongfang CaiFresh-cut (FC) pepper is favored by consumers all over the world for its convenience, freshness and nutritional value. Previous studies have mostly focused on the influence of preservation approaches on microorganism and quality control of fresh-cut green peppers. Yet, there have been few studies on how the cutting ways affect the quality and antioxidant ability of FC green peppers during … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 22 Aug 2024 · 4,796 accessesView PDFCite
Research ArticleOpen accessIn the abstractAI-Guided Anatomical Landmark and Abnormality Detection for Autonomous Endoscopy ExaminationMd Shakhawat Hossain, Munim Ahmed et al.Aabakken, L., Barkun, A. N., Cotton, P. B., Fedorov, E., Fujino, M. A., Ivanova, E., Kudo, S., Kuznetzov, K., De Lange, T., Matsuda, K., Moine, O., Rembacken, B., Rey, J., Romagnuolo, J., Rösch, T., Sawhney, M., Yao, K., & Waye, J. D. (2014). Standardized endoscopic reporting. Journal of Gastroenterology and Hepatology, 29(2), 234–240. https://doi.org/10.1111/jgh.12489 Aliyi, S., Dese, K., & Raj, … …Journal of Computer Science, Vol. 20, Issue 8 · 29 May 2024 · 6,786 accessesView PDFCite
Research ArticleOpen accessIn the abstractEco-Friendly Eggshell Meal on Milk Yield and Quality of Holstein Friesian CowsAmbo Ako, Renny Fatmyah Utamy, Hasbi Hasbi et al.Aditya, S., Stephen, J., & Radhakrishnan, M. (2021). Utilization of Eggshell Waste in Calcium-Fortified Foods and other Industrial Applications: A Review. Trends in Food Science & Technology, 115, 422–432. https://doi.org/10.1016/j.tifs.2021.06.047 Ahmed, T. A. E., Wu, L., Younes, M., & Hincke, M. (2021). Biotechnological Applications of Eggshell: Recent Advances. Frontiers in Bioengineering and Biotechnology, 9, 675364. https://doi.org/10.3389/fbioe.2021.675364 Aminah, S., & Meikawati, … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 26 May 2024 · 7,736 accessesView PDFCite
Research ArticleOpen accessIn the abstractProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,949 accessesView PDFCite
Research ArticleOpen accessIn the abstractAgronomic and Fibre Quality Assessment of Cotton Breeding Lines Under Verticillium Wilt ConditionsSabir Makhmadjanov, Amandyk Kostakov, Bakdaulet Asabaev et al.The aim of the study was to identify promising cotton samples with high yield, adaptability, and stable fibre quality. The present work presents the results of a comprehensive assessment of 91 breeding samples of cotton according to economically valuable and technological traits under the conditions of southern Kazakhstan and Uzbekistan in 2024. The comparative analysis identified several promising samples, with … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 15 Sep 2026 · 662 accessesView PDFCite
Research ArticleOpen accessIn the abstractMorphological Database and Quantification of Liberica Coffee Beans Using a Hybrid CNN ModelDioneces O. Alimoren, Francis G. Balazon, Jonnah R. Melo et al.Traditional evaluation of Liberica coffee (Kapeng Barako) in Batangas is commonly performed through manual visual inspection and sensory judgment, which are slow, subjective, and difficult to reproduce across farms, buyers, and grading personnel. These limitations can lead to inconsistent quality classification, weak traceability, and reduced bargaining power for local producers. This study develops and validates a web-based morphological analysis system … …Journal of Computer Science, Vol. 22, Issue 8 · 24 Aug 2026 · 1,344 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Brewing Methods and Saccharomyces Cerevisiae on the Aroma and Quality of Shuanghong Vitis Amurensis WineXiaochun Yu, Jing Xu, Zixuan Wang et al.Blending wines is a useful practice in red wine production, however, it is rarely used in Vitis amurensis wine. In recent years there has been a tendency to seek new products from the blending of wines to achieve greater complexity. The purpose of this study was to improve the aroma composition and complexity of Shuanghong V. amurensis wine, enhance its … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 29 Sep 2023 · 4,977 accessesView PDFCite