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378 articles for “production process”

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Research ArticleOpen accessIn the abstractDevelopment of Multifunctional Health Food Based on Smilax Glabra ExtractLiuzhou ZhangWith the increasing demand for health management, the development of functional foods based on natural plant extracts has received widespread attention. Due to its medicinal and edible properties, the Smilax glabra extract has become an ideal raw material for multifunctional health foods. Therefore, a new type of chewable tablet based on Smilax glabra extract is developed by optimizing the preparation … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 28 Feb 2026 · 1,744 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Different Extraction Methods on the Quality of Peony Seed Oil and Its Emulsion PropertiesKang Li, Chao Du, Shuxian Pang et al.Peony seed oil, as a functional oil rich in ω-3 polyunsaturated fatty acids and natural antioxidant components, has its extraction process directly affecting the maintenance of bioactive substances and the added value of the product. In this analysis, the effects of wet milling-micronized continuous leaching method (MCI), solvent extraction (SE), soxhlet extraction (SOXE) and ethanol-assisted enzymatic hydrolysis (EAH) on the … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 28 Jan 2026 · 1,955 accessesView PDFCite
Research ArticleOpen accessIn the abstractProcess Approach-Based Simulation Project Life Cycle: PAB-SPLCKhadija Ouazzani-Touhami, Kawtar Tikito, Nissrine SouissiSimulation is one of the most effective decision support tools available to designers and managers of complex systems. In particular, discrete-event simulation is widely used in a wide variety of fields, such as industry and production, finance and economics, or even health and services. In addition, the conduct of a simulation project is of extreme importance, in order to carry … …Journal of Computer Science, Vol. 19, Issue 8 · 15 Jul 2023 · 5,398 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnhancing the Effectiveness of Feed Production in Arid Areas, Northern Kazakhstan, Considering the Utilization of Soil Moisture ResourcesKudaybergen Konopianov, Irina Anikina, Karina Omarova et al.The problems of sustainability of crop production in arid regions are actual. Moreover, often the aridity factor is combined with other stress factors, such as elevated temperatures and soil salinity. The article evaluates the effectiveness of the use of moisture and heat resources when growing fodder crops in arid conditions with a short growing season. In order to compare the … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 24 May 2024 · 4,885 accessesView PDFCite
Research ArticleOpen accessIn the abstractProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,947 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Intracellular Reactive Oxygen Species in Several Spermatozoa Activity in Indonesian Ongole Bull Cryopreserved SpermKurniawan Dwi Prihantoko, Asmarani Kusumawati, Mulyoto Pangestu et al.Certain factors may affect sperm motility and integrity in a freezing process. Reactive Oxygen Species (ROS) is essential in damaging the sperm, as the previous study revealed that ROS is a major cause damaging the membrane of spermatozoa. This study aimed to understand ROS production and its interaction within the motility, mitochondrial activity and DNA damage to the cryopreservation process … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 26 Jan 2022 · 6,842 accessesView PDFCite
Review ArticleOpen accessIn the abstractAI-Driven Innovations in Meat Quality and Safety: Applications, Challenges, and Future DirectionsEmrobowansan Monday IdamokoroArtificial Intelligence (AI) is revolutionizing the meat sector by improving efficiency, accurateness, as well as sustainability in meat production, quality evaluation, and safety control. The conventional systems of meat inspection, handling, and processing are usually time consuming, labour-intensive, prone to contamination during handling and often susceptible to human errors. The use of artificial intelligence to drive technologies, including Deep Learning … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 28 Jan 2026 · 3,680 accessesView PDFCite
Research ArticleOpen accessIn the abstractProduction of Bacillus Subtilis as Biological Fertilizer by Biotransformation of Corn Steep LiquorXiaojie Ren, Baoyue Liu et al.Corn steep liquor is a kind of intractable organic waste liquidproduced during the processing of corn starch. But it is rich in nutrients,soluble protein, and amino acids and it could be used as a nitrogen source inthe fermentation industry. Many starch processing enterprises cannot directlyutilize corn steep liquor and choose to discharge it directly, thus causingenvironmental pollution. Studies have shown … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 10 Nov 2022 · 7,382 accessesView PDFCite
Research ArticleOpen accessIn the abstractSimulation of Production of Anhydrous Bioethanol using Glycerol and 1-Butyl-3-Methylimidazolyl-Tetrafluoroborate in the Aspen Plus SimulatorJosé Izaquiel Santos da Silva, Lílian da Silva Félix, Mariana Martins Vieira et al.Biofuels are present in the global scenario as an energy source derived from organic biomass, representing an economic and environmental alternative. They are a renewable source of energy with low rates of pollutants emissions and, consequently, less carbon dioxide is released into the atmosphere. The obtaining of bioethanol is originated from a fermentation process, in which a multi-component mix is … …American Journal of Engineering and Applied Sciences, Vol. 14, Issue 2 · 16 Jun 2021 · 7,109 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Brewing Methods and Saccharomyces Cerevisiae on the Aroma and Quality of Shuanghong Vitis Amurensis WineXiaochun Yu, Jing Xu, Zixuan Wang et al.Blending wines is a useful practice in red wine production, however, it is rarely used in Vitis amurensis wine. In recent years there has been a tendency to seek new products from the blending of wines to achieve greater complexity. The purpose of this study was to improve the aroma composition and complexity of Shuanghong V. amurensis wine, enhance its … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 29 Sep 2023 · 4,974 accessesView PDFCite