34 results for “poultry production”

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Research ArticleOpen accessIn the abstractStressors Influence on Salmonella enterica Serovar Enteritidis Colonization in BroilersE. S. Soliman, E. Taha, K. D. Infante et al.Problem statement: Poultry industry usually exposing birds to a variety of actions and stressors includs fasting for gastrointestinal emptying before transportation and where birds are often exposed to high environmental temperature during the summer months. These environmental stressors may have influences on bird performance and susceptibility to pathogens such as Salmonella enteritidis by altering the intestinal micrbiota and changes in … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 3 · 12 Sep 2009 · 7,187 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNew Role of Sulfuric Acid In Production of Multicomponent Fertilizers From Renewable SourcesHelena Górecka, Henryk Górecki, Katarzyna Chojnacka et al.The paper discusses the possibility of using renewable sources: slaughter wastes and wood ashes in the production of NPK fertilizers. The content of macronutrients, micronutrients and toxic elements in these materials was reported. In the present work, poultry feathers were used as fertilizer source of nitrogen, animal bones as the source of phosphorus and wood ash as the source of … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 8,374 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordA Survey Study on Productive and Reproductive Performance of Indigenous PoultryPeter Ayodeji Idowu, Maliviwe Mpayipheli, Voster MuchenjeA survey study was conducted to analyze the reproductive and productive performances of four indigenous chicken breeds (Potchefstroom Koekoek, Venda, Naked Neck and Ovambo) under different rearing system. Six villages located in Eastern Cape, South Africa were used for the study from July 2017 to June 2018. Data on Clutch Per Year (CPY), hatchability (HATCH), Egg Per Clutch (EGC), survivability … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 1 · 27 Feb 2019 · 9,174 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordProduction and Evaluation of Hydroxyapatite (HAp) Properties of Broiler’s Composite Bone (BCB) Waste at Different Sintering TemperaturesMuhammad Irfan Said, Effendi Abustam, Asdar Gani et al.Bone is one of the perishable livestock wastes, so serious attention is needed. The wastes are produced by Poultry Slaughterhouse (PSh) primarily in the process of separating meat from bone to produce boneless products. The main constituent of bone is the crystals Ca and P, which are the major elements of Hydroxyapatite (HAp). The purpose of this study was to … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 8 May 2018 · 7,711 accessesView PDF Cite