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132 results for “fatty”
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Research ArticleOpen accessEvery word in the titleCharacterization of Epoxidized and Non-Epoxidized Fatty Diethanolamides by High Performance Liquid Chromatography and Gas ChromatographyChoy Sin Lee, Song Cang LeeProblem statement: This study was carried out for the characterization of epoxidized and non-epoxidized fatty diethanolamides by High Performance Liquid Chromatography (HPLC) and Gas Chromatography (GC). Approach: The fatty diethanolamides were synthesized by reacting 40% (w/w) of Epoxidized Palm Olein (EPOo) with 60% (w/w) Refined Bleached Deodorized Plam Kernel Olein (RBDPKOo) with Diethanolamine (DEA) at 110°C for 5 h. Results: … …American Journal of Pharmacology and Toxicology, Vol. 5, Issue 3 · 30 Sep 2010 · 7,449 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Effect of Omega-3 Fatty Acids on Nerve Conduction Velocity (NCV) and F-wave Latency in Patients with Diabetic polyneuropathyNaser Zangiabadi, Mohamad N. Ahrari, Nouzar NakhaeeDiabetes mellitus with the prevalence rate of 8.9-12.3% in human population, ultimately leads to the peripheral nervous system involvement in many patients. It causes various types of polyneuropathies, which may manifest abnormalities such as impaired nerve conduction velocity (NCV) and prolonged F-wave latency. The aim of this study was to investigate the effect of omega-3 fatty acids on NCV and … …American Journal of Pharmacology and Toxicology, Vol. 2, Issue 1 · 31 Mar 2007 · 9,272 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInvestigation of the Photoheterotrophic Hydrogen Production of Rhodobacter sphaeroides KCTC 1434 using Volatile Fatty Acids under Argon and Nitrogen HeadspaceRuby Lynn G. Ventura, Jey-R S. Ventura, Young-Sook OhIn this study, the photo fermentative H2 production of Rhodobacter sphaeroides KCTC 1434 was investigated using acetate, propionate and butyrate under argon and nitrogen headspace gases. The highest H2 yield and Substrate Conversion Efficiency (SCE) were observed from butyrate (8.84 mol H2/mol butyrate consumed, 88.42% SCE) and propionate (6.10 mol H2/mol propionate consumed, 87.16% SCE) under Ar headspace. Utilization of … …American Journal of Environmental Sciences, Vol. 12, Issue 6 · 30 Nov 2016 · 9,058 accessesView PDFCite
Research ArticleOpen accessIn the keywordsMitigation of Quality Deterioration and Insect Infestation in Rice Bran During Storage Through Heat Treatment and Vacuum SealingMuhammad Ridla, Nahrowi, MaryonoRice bran is a valuable feed ingredient due to its high energy and lipid content; however, its utilization is limited by quality deterioration during storage, including physicochemical changes and insect infestation. This study evaluated the effects of vacuum sealing and heat treatment on the physical properties, chemical composition, fatty acid profile, and insect infestation of rice bran stored under ambient … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 16 May 2026 · 1,727 accessesView PDFCite
Research ArticleOpen accessIn the keywordsSupplementation of Prill Fat Derived from Palm Oil on Nutrient Digestibility and Dairy Cow PerformanceLolita Udin Riestanti, Despal, Yuli RetnaniPrill fat is a hydrogenated vegetable oil which contains more than 85% palmitic acid with a high melting point. Due to this reason, it does not melt at rumen temperature and bypass rumen degradation. This study was aimed to determine the optimum level of prill fat (86% palmitic acid) supplementation in dairy ration on fermentation characteristics, feed digestibility, milk production, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 1 Jul 2021 · 8,750 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffect of Lipid Levels on the Growth Performance and Hepatic Lipid Deposition in the Post-Larval Coho Salmon (Oncorhynchus kisutch)Hairui Yu, Jinqing Wang, Dongwu LiuIn this study, the effect of different lipid levels (6.6, 10.56, 15.43, 18.91, 22.52 and 26.91%) on the body composition, growth performance and lipid deposition was investigated in the post-larval coho salmon (Oncorhynchus kisutch). The results showed that the optimum lipid level for post-larval coho salmon was 15.8% based on the Specific Growth Ratio (SGR). Moreover, 15.43, 18.91, 22.52 and … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 19 May 2021 · 6,371 accessesView PDFCite
Research ArticleOpen accessIn the keywordsInfluence of Starter Cultures' Type on the Microbiological, Rheological and Sensory Properties of Ayran Samples from Goat's MilkАlma Aytkozhaevna ShunekeyevaDairy products are one of the most widely-investigated food products. However, reducing cost while improving nutritional value and flavour is a classic problem in milk production. Besides, consumers have increased demand for natural foods and beverages with high nutritional value, health and rich taste. All of this has spawned a growing academic interest in using different types of milk to … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 24 Mar 2021 · 6,187 accessesView PDFCite
Research ArticleOpen accessIn the keywordsBiochemical Indicators and Nutritional Value of Horsemeat Infected by Parascaridosis and Sampled from the Surrounding Areas of Semipalatinsk Nuclear Test Site, KazakhstanShyngys Suleimenov, Sergazy Duyssembaev, Ainur Serikova et al.Due to high prevalence of the Parascaris equorum among horses, the effect of Paracardiosis infestation on nutritional and biological values of meat is required. In an effort to analyze the radionuclides contents, biochemical parameters and biological value of horsemeat collected from different areas of Semipalatinsk Nuclear Test Site (SNTS) of Kazakhstan. The prevalence of parascaridosis was performed following standard protocols. … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 1 · 9 Feb 2021 · 6,600 accessesView PDFCite
Research ArticleOpen accessIn the keywordsImproved SDA Production in High Lipid Accumulating Strain of Mucor circinelloides WJ11 by Genetic ModificationJunhuan Yang, Md. Ahsanul Kabir Khan, Sergio López-García et al.Stearidonic Acid (SDA; 18:4, n-3) is a ω-3 polyunsaturated fatty acid which is nutritionally important and has pharmaceutical applications. Hence, scientists are trying to construct SDA producing oleaginous microorganisms by genetic modification. Two enzymes, Delta-6 Desaturase (D6D) and ω-3 desaturase catalyze the reactions to produce SDA from Linoleic Acid (LA; 18:2, n-6). But the key enzyme, ω-3 desaturase converts LA … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 23 Mar 2020 · 8,240 accessesView PDFCite
Research ArticleOpen accessIn the keywordsStudy on Nutritional Value of Instant Sea Cucumber Processed by the New Processing ApproachShujing Meng, Huiyan Zhang, Jianfeng Sun, Qian LiuIn this study, the micrograph, the composition of amino acids and fatty acids were analyzed contrastively among the fresh, instant and commercial sea cucumber. The micrographs of fresh, instant and commercial sea cucumbers indicated that the processing technology of instant sea cucumber could effectively inhibit the damage of sea cucumber collagen structure and better maintain its original structure. Depending on … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 1 · 28 Mar 2017 · 9,891 accessesView PDFCite