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198 results for “Property”
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Research ArticleOpen accessIn the keywordsA Tool for Testing of Inheritance Related Bugs in Object Oriented SoftwareB. G. Geetha, V. Palanisamy, K. Duraiswamy, G. SingaravelObject oriented software development different from traditional development products. In object oriented software polymorphism, inheritance, dynamic binding are the important features. An inheritance property is the main feature. The compilers usually detect the syntax oriented errors only. Some of the property errors may be located in the product. Data flow testing is an appropriate testing method for testing program futures. … …Journal of Computer Science, Vol. 4, Issue 1 · 31 Jan 2008 · 7,068 accessesView PDFCite
Research ArticleOpen accessIn the keywordsData-Driven Forecasting Schemes: Evaluation and ApplicationsJosip Vrbanek Jr, Wilson WangA reliable multi-step predictor is very useful to a wide array of applications to forecast the behavior of dynamic systems. The objective of this paper is to develop a more robust data-driven predictor for time series forecasting. Based on simulation analysis, it is found that multi-step-ahead forecasting schemes based on step inputs perform better than those based on sequential inputs. … …Journal of Computer Science, Vol. 3, Issue 9 · 30 Sep 2007 · 6,565 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDesign of an IP Library for the Synthesis of Image Compression SystemsChokri Souani, Ihsen Gazzah, Kamel BesbesTo design a hardware system we may use generated Intellectual Property (IP) cores from a library with optimized parameters. The IP parameters are area minimization, memory use optimization and speed acceleration. The designed system depends on such IP parameters. In this paper, we propose the design of an IP library optimized with different constraints. The created IPs may be used … …Journal of Computer Science, Vol. 2, Issue 9 · 30 Sep 2006 · 6,458 accessesView PDFCite
Research ArticleOpen accessIn the keywordsFUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATE FROM BLACK COWPEA AND ITS APPLICATIONAnuchita Moongngarm, Sirinapa Sasanam, Watcharee Pinsiri et al.Black cowpea (Vigna unguiculata L. Walp.) is high in protein, which makes it suitable for use as a protein supplement in food products. However, direct application of cowpea flour in food products is limited as it may affect some quality aspects of foods. Protein concentrate and isolate are a form of the protein that is gaining interest in industry. Therefore, … …American Journal of Applied Sciences, Vol. 11, Issue 10 · 29 Nov 2014 · 6,403 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffect of Cocoa Pulp Level Mixed With Feed Concentrate on Performance and Blood Metabolite Profiles of Dry-Lot Fattening Bali SteersRenny Fatmyah Utamy, Yasuyuki Ishii, Ambo Ako et al.Aim of this study is to evaluate the utilization of cocoa pulp as an alternative feedstuff source for the performance and blood metabolite profiles of dry-lot fattening Bali steers. Nine fattening Bali steers were randomly assigned to experimental diets, composed of three levels of cocoa pulp of 0, 5 and 10% with reducing levels of milled corn composition at 20, … …OnLine Journal of Biological Sciences, Vol. 21, Issue 4 · 30 Nov 2021 · 6,750 accessesView PDFCite
Research ArticleOpen accessIn the keywordsPhysiological Active Substance Changes of Soybean Curd Residue Fermented by Preussia aemulans and its BioactivityYiting Li, Shili Meng, Min Shi, Zhenya ZhangA new species of fungus Preussia aemulans isolated from the Cordyceps sinensis fruiting body was cultured by soybean curd residue using solid-state fermentation method. The content of polysaccharide, amino acid, protein, phenolics and nucleoside were massively improved under the optimum conditions, including 10% adding dosage of glucose, 3% adding dosage of beef extract, 15 days of fermentation time. The crude … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 1 · 6 Jan 2016 · 7,453 accessesView PDFCite
Research ArticleOpen accessIn the keywordsGreen Synthesized Silver Nanoparticles Prepared from the Antimicrobial Crude Extracts of two Brown Seaweeds Against Plant PathogensAnnakodi Jothirethinam, Sivanantham Prathiba, Nagarajan Shanthi, Kulanthaiyesu ArunkumarThis study aimed for green synthesis of silver nanoparticles (Ag-NPs) from the antimicrobial crude extracted in chloroform: methanol(1:1 v/v) from the two brown seaweeds Spatoglossum asperum and Hedophyllum sessile active against two pathogenic bacteria (Xanthomonas axonopodis pv. citri and X. oryzae pv. oryzae) and a fungus Ustilaginoidea virens cause diseases in plants under in vitro assay. Crude extracts exhibit high … …Current Research in Nanotechnology, Vol. 6, Issue 2 · 5 Nov 2015 · 15,180 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEDGE PRESERVED IMAGE COMPRESSION USING EXTENDED SHEARLET TRANSFORMS. Thayammal, D. SelvathiThe motivation of the proposed compression method is to reduce the bit rate for image transmission or memory requirement for image storage while maintaining image quality. The edges are one of the prominent features in an image and they are essential for maintaining image quality. JPEG compression standards like JPEG98 and JPEG2000 produce visual artifacts in reconstructed image at low … …Journal of Computer Science, Vol. 11, Issue 1 · 15 Sep 2014 · 7,041 accessesView PDFCite
Research ArticleOpen accessIn the keywordsBUSINESS LOGIC EVALUATION MODEL USING DEPENDENCY ANALYSIS APPROACH FOR SER-VICE INTEGRATIONM. Thirumaran, M. Jannani, P. Dhavachelvan et al.In order to extract and integrate the required business logics from the rapidly expanding business services accurately and efficiently, developers must fathom the entire service and must decide on the proper approach to merge them which is a complex and time-consuming task. So integrating the service logics automatically by scrutinizing the dependency relations existing on business rules, functions and parameters … …American Journal of Applied Sciences, Vol. 11, Issue 8 · 10 May 2014 · 6,510 accessesView PDFCite
Research ArticleOpen accessIn the keywordsCorrelation Study Between Volume and Overall Acceptability of Cake with Properties of Hard Wheat FlourHanee Al-DmoorThe most important factor in cakes making is the availability of soft wheat flour. Sometimes cake flour is producing by milling hard wheat because the shortage of soft wheat flour. The aim of this study is to identify a specification for production cake flour from hard wheat which gives a high quality of cake products. Protein %, ash %, wet … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 6 Jul 2013 · 7,892 accessesView PDFCite