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49 articles for “PH and Ross”
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Research ArticleOpen accessIn the abstractProbiotics in Industrial Poultry FarmingOksana Smolovskaya, Vladimir Pleshkov, Tatiana Zubova, Larisa BorminaIn the conditions of industrial production, the problem of growing poultry with increased resistance to various diseases is relevant because the birds are exposed to various stress conditions. Traditionally, disease prevention is carried out through the use of vaccines, chemical pharmaceuticals, and antibiotics. The global use of therapeutic drugs contributes to the emergence of resistant strains of microorganisms and a … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 9 Jan 2023 · 6,178 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessment of Chili Pepper (Capsicum annuum) as an Additive for the Prevention of CoccidiosisJenny Piedad Lozada-Ortiz, Oscar Patricio Núñez-Torres, Jorge Ricardo Guerrero-LópezNowadays, the use of plants is an alternative for the control and treatment of diseases in the poultry industry. The objective of this study was to evaluate the effect of chili pepper (Capsicum annuum) as a natural additive for the prevention of coccidiosis in broilers up to 8 weeks of age. For this experiment were used 288 Ross 308 chickens … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 27 Apr 2022 · 6,919 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Feed Additive Supplementation on Growth Performance, Intestinal Morphology, Intestinal Microflora and Nutrient Digestibility Study of Broiler ChickenSunday Egba Omogo, Emeka Henry Oparaji, Franklin Uzodinma EdejiThe present study evaluated the effect of various feed additive supplementation on growth performance, intestinal morphology, intestinal microflora and nutrient digestibility study of starter broiler chicks. A day-old broiler chicks with total number of two hundred and four (204) (Ross 308) were randomly allotted to eight (8) dietary treatments with four (4) replicate pens per treatment (average of 6 birds … …American Journal of Applied Sciences, Vol. 18, Issue 1 · 7 May 2021 · 8,342 accessesView PDFCite
EditorialOpen accessIn the abstractChoice Meaning and Context: Two Sides of the Same Coin?Saadettin Sel, Joachim Storsberg, Mark A. Brown, Christian SchmidtThe human intellect is a powerful instrument to be applied to problems. Expressed differently, sharpening one’s acumen by regular exposure to conundra can be likened to exercising a muscle or refining a tool such as creating brushes to suit certain tasks. Such applications hinge on a reasonable understanding of a given problem and the presentation of opposing viewpoints of the … …American Journal of Immunology, Vol. 13, Issue 2 · 24 May 2017 · 6,926 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Dietary Supplementation with Pumpkin oil (Cucurbita pepo) on Performance and Blood Fat of Broiler Chickens during Finisher PeriodHosna Hajati, Ahmad Hasanabadi, Park W. WaldroupProblem statement: Using most of antibiotic growth promoters as feed additives has been banned by the European Union due to cross-resistance against pathogens and residues in tissues; and scientists search for alternatives to antibiotics, two days. In this view, medicinal plants and essential oils extracted are becoming more important due to their antimicrobial and stimulating effects on animal digestive systems. … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 9,729 accessesView PDFCite
Research ArticleOpen accessIn the abstractPlasma Thyroid Hormone Concentrations and pH Values of Some GI-Tract Segments of Broilers Fed on Different Dietary Citric Acid and Microbial Phytase LevelsRouhollah Nourmohammadi, Seyed Mohammad Hosseini, Hamed Saraee, Alireza ArabProblem statement: An experiment was conducted to study the effect of microbial phytase supplementation and citric acid on thyroid activity, relative weight of lymphoid organs and pH values of some GI-tract segments in broiler chickens fed corn-soybean meal based diets. Approach: The data was analyzed using a Randomized Complete Block Design (RCBD) with factorial arrangement of 3×3, three levels of … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 8,323 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Supplemental Fat to Low Metabolizable Energy Diets on Cholesterol and Triglyceride Contents of Broiler MeatMansour Rezaei, Atena MonfarediProblem statement: Modern diets high in Saturated Fatty Acids (SFA) and low in Monounsaturated (MUFA) and Polyunsaturated (PUFA) fatty acids are mostly blamed for the increased incidence of cardiovascular diseases. Since dietary fatty acids are absorbed by monogastric animals and deposited in their tissues without significant modification, considerable potential exists for the manipulation of the fatty acid profile of poultry … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,022 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Organic and Inorganic Chromium Supplementation on Meat Quality of Heat-Stressed Broiler ChicksMajid Toghyani, Ali Khodami, Abbas Ali GheisariThis study examined the effect of different levels of dietary organic and inorganic chromium (Cr) on meat quality of broiler chicks reared under heat stress condition. Four hundred and twenty Ross male chickens in heat stress condition (33±3°C) were allocated to seven treatments in a completely randomized design. Treatments were supplemented with 0 (control), 500, 1000 or 1500 µg kg-1 … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 2 · 30 Jun 2008 · 7,371 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Autolyzed Yeast Supplementation on Productive Performance Meat Quality Visceral Organ and Cecum Bacteria of Broiler ChickensSirinapa Taechanan, Kanokporn Poungpong et al.We assessed the effects of dietary Autolyzed Yeast (AY; Saccharomyces cerevisiae) on the performance, meat quality, visceral organ weights, and cecum bacteria of broiler chickens. We utilized a total of 360 one-day-old male Ross308 chicks. We allocated the chicks to four different dietary treatments, each consisting of six duplicates. Each replica consisted of 15 chicks per pen. The study included … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 19 Sep 2024 · 5,094 accessesView PDFCite
Review ArticleOpen accessIn the abstractThe Impact of Di-2-Ethylhexyl Phthalate (DEHP) in Focus on the Reproductive System and Toxicity in Rat or Mammalian ModelVenkataramanaiah Poli, Srinivasulu Reddy MotireddyAbsalan, F., Saremy, S., Mansouri, E., Moghadam, M. T., Moghadam, A. R. E., & Razie, G. (2016). Effects of Mono-(2-Ethylhexyl) Phthalate and Di-(2-Ethylhexyl) Phthalate Administrations on Oocyte Meiotic Maturation, Apoptosis and Gene Quantification in Mouse Model. Cell Journal, 18(4), 503–513. https://doi.org/10.22074/cellj.2016.4717 Acevedo‐Rodriguez, A., Kauffman, A. S., Cherrington, B. D., Borges, C. S., Roepke, T. A., & Laconi, M. (2018). Emerging … …American Journal of Pharmacology and Toxicology, Vol. 19, Issue 1 · 6 Jun 2024 · 13,008 accessesView PDFCite