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32 results for “Jamaica”
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Review ArticleOpen accessIn the abstractEstimated Acrylamide Intake from Coffee Consumption in Latin AmericaAna Carolina Vieira Porto, Otniel Freitas-Silva, Jeane Santos da Rosa, Leda Maria Fortes GottschalkThe presence of acrylamide in foods such as coffee can pose risks to human health. Coffee consumption and production in Latin America have increased in recent years. According to the FAO, world coffee consumption is divided into five groups of countries according to average yearly per capita consumption: (i) between 8.0 kg and 12 kg; (ii) between 4.1 kg and … …American Journal of Agricultural and Biological Sciences, Vol. 10, Issue 2 · 10 Jul 2015 · 7,939 accessesView PDFCite
Research ArticleOpen accessIn the abstractBioaccumulation and Tissue Partitioning of Endosulfan by the Red Hybrid TilapiaDwight E. RobinsonThe frequent use of endosulfan in agricultural activity on steep slopes in Jamaica and subsequent contamination of rivers by the residues resulted in a need to assess the levels of bioaccumulation of sub-lethal doses of the insecticide in river fauna using Tilapia fish as a test subject. Bioconcentration of α- and β-endosulfan by the Red Hybrid Tilapia, from 0.0075 mg … …OnLine Journal of Biological Sciences, Vol. 15, Issue 3 · 29 Jun 2015 · 7,060 accessesView PDFCite