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63 articles for “Food Processing”
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Research ArticleOpen accessIn the abstractConstraints to Rural Women Involvement in Cassava Value Chain in NigeriaAkaninyene Patrick Obot, Obiekwe Ngozi, Anunobi Chizoba et al.Cassava is one of the fastest expanding staple food crops in cassava-consuming countries and has continued to gain prominence among farmers while the industrial demand is also rising consistently. The study was carried out with the intention of examining rural women's involvement in various cassava value chain activities and identifying the factors that hinder their active involvement in cassava value … …American Journal of Economics and Business Administration, Vol. 15, Issue 1 · 19 Apr 2023 · 6,543 accessesView PDFCite
Review ArticleOpen accessIn the abstractBiotechnological Approaches for Production of High Value Compounds from Bread WasteSaima Haroon, Anu Vinthan, Leonardo Negron et al.A growing global population has led to an increasing demand for food processing industries and consequently the generation of large amounts of food waste. This problem has intensified due to slow progress in the development of effective waste treatment and disposal strategies. Food waste such as bread waste is a reservoir of complex carbohydrates, proteins and lipids which have the … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 2 · 14 Jun 2016 · 8,200 accessesView PDFCite
Research ArticleOpen accessIn the abstractProfitability Analysis of Small-Scale Beekeeping Firms by Using Life Cycle Costing (LCC) MethodologyAlfio Strano, Teodora Stillitano, Anna Irene De Luca et al.Increasingly, beekeeping sector attracts attention due to its potentialities linked to several aspects: Environmental benefits, commercial value and of promotion of rural development. Indeed, among the small-scale agro-food chains, beekeeping plays a significant role, especially in rural context, where the diversification of farms activities can be provide a relevant integration of income. However, frequently, apicultural activities are characterized by several … …American Journal of Agricultural and Biological Sciences, Vol. 10, Issue 3 · 27 Jul 2015 · 8,366 accessesView PDFCite
Research ArticleOpen accessIn the abstractLead in Meat and Meat Products Consumed by the Population in SlovakiaLukáčová Anetta, Golian JozefThe presence of heavy metals in food is the consequence of atmosphere contamination of polluted soil, waters and results in contaminated feed with heavy metals. The lead concentrations depend on the environmental conditions and the food production methods. The monitoring of lead concentration in meat is important for human health. The aim of this study was to determine the level … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 24 Dec 2014 · 7,926 accessesView PDFCite
Research ArticleOpen accessIn the abstractANALYSIS AND MODELS FOR THE REDUCTION OF FOOD WASTE IN ORGANIZED LARGE-SCALE RETAIL DISTRIBUTION IN EASTERN SICILYMaurizio Lanfranchi, Carlo Giannetto, Angelina De PascaleNowadays, food waste is one of the main global paradoxes and raises profound questions from the social point of view. The causes of food losses and food waste are varied and differ according to the various stages of the food chain. The problem of food waste prompted the European Parliament to proclaim 2014 the &#34European year against food waste&#34 and … …American Journal of Applied Sciences, Vol. 11, Issue 10 · 5 Dec 2014 · 7,226 accessesView PDFCite
EditorialOpen accessIn the abstractON THE CHALLENGES OF THE USE AND INTEGRATION OF RENEWABLE ENERGY SOURCESMariano MartínOverview: Although renewable energy sources are plentiful, their availability is highly volatile in time and distributed across regions while and the processes that transform them into useful power or chemicals are underdeveloped. In this work we discuss on the scope for the use and integration of renewable energy sources and the future development of the alternatives. Energy, the sources and … …Energy Research Journal, Vol. 5, Issue 1 · 11 Sep 2014 · 7,540 accessesView PDFCite
Research ArticleOpen accessIn the abstractTHE APPLICATION OF LIFE CYCLE COST (LCC) APPROACH TO QUALITY FOOD PRODUCTION: A COMPARATIVE ANALYSIS IN THE PARMA PDO HAM SECTORMattia Iotti, Giuseppe BonazziIn the international literature, the subject of the analysis of the cost of production is often confined to the analysis of short-term convenience. However, the quantification of the cost of production per unit of product has a particular importance in the processing enterprises, especially in the initial phase of choice that concerns realization of investments in facilities and technologies to … …American Journal of Applied Sciences, Vol. 11, Issue 9 · 5 Jul 2014 · 9,970 accessesView PDFCite
Research ArticleOpen accessIn the abstractTOMATO PROCESSING FIRMS’ MANAGEMENT: A COMPARATIVE APPLICATION OF ECONOMIC AND FINANCIAL ANALYSESMattia Iotti, Giuseppe BonazziIn Italy, the territory that includes the Emilia-Romagna region, the southern areas of Lombardia and some of Piemonte’s territory is a center of national importance for tomato production and transformation. The processing firms operating in this area are characterized by significant investments in fixed assets and working capital. The article analyzes the annual account data of a sample of firms, … …American Journal of Applied Sciences, Vol. 11, Issue 7 · 28 Apr 2014 · 7,050 accessesView PDFCite
Research ArticleOpen accessIn the abstractProduction of Palm Oil with Methane Avoidance at Palm Oil Mill: A Case Study of Cradle-to-Gate Life Cycle AssessmentChiew Wei Puah, Yuen May Choo, Soon Hock OngThe study discusses a case study of cradle to gate life cycle assessment for the production of Crude Palm Oil (CPO) with methane avoidance at palm oil mill. The improved milling process enables total utilization of the oil palm fruit to produce alow oil palm based food source. The minimal modification in the mill includes cleaning of Fresh Fruit Bunches … …American Journal of Applied Sciences, Vol. 10, Issue 11 · 9 Sep 2013 · 7,387 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtraction and Purification of Collagenase Enzymes: A Critical ReviewSaid M Daboor, Suzanne M Budge, Abdel E Ghaly et al.Problem statement: Enzymes have vital roles in several industrial processes (foods, cosmetics, nutraceuticals and pharmaceuticals) due to their highly selective nature and high activity at very low concentrations. Recent efforts to identify new sources of useful enzymes have been concentrated on the marine environment because of the potential to make use of processing wastes. About 35-50% of the mass of … …American Journal of Biochemistry and Biotechnology, Vol. 6, Issue 4 · 31 Dec 2010 · 14,311 accessesView PDFCite