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154 articles for “E-Livestock”
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Research ArticleOpen accessIn the abstractRotational Pasture Management for Ameliorating Productivity and Feed Value of Vegetation, Soil Quality, and Sustainability in Dry Steppe ZoneGani Stybayev, Meisam Zargar, Beibit Nasiyev et al.Over the past years, a farming system in the Akmola region of Kazakhstan has undergone significant changes: The average number of animals per farm and the use of external inputs have significantly enhanced while the diversity of farming practices has decreased, becoming similar to intensive farming. In this research, we evaluated the rotational pastures for increasing the productivity and feed … …OnLine Journal of Biological Sciences, Vol. 25, Issue 1 · 18 Jan 2025 · 4,255 accessesView PDFCite
Research ArticleOpen accessIn the abstractCattle Raising Practices in North-West CambodiaSophany Morm, Koemseang Nhuong, Vibol Peuo et al.We aimed to assess current cattle farming practices in northwest Cambodia in terms of economy, practical management, productivity, and sustainability. The study sites were selected in four provinces (Pursat, Battambang, Pailin, and Banteay Meanchey) with 316 cattle livestock farmers interviewed as representative samples using systematic sampling. A stratified sampling method was utilized. Data were analyzed and descriptive statistics was used … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 4 · 7 Dec 2024 · 6,320 accessesView PDFCite
Literature ReviewOpen accessIn the abstractMangrove Feedstock Potentials for RuminantHamdi Mayulu, Fandini Meilia Anjani, Khoiru Indana et al.Mangrove forests play an important role in maintaining the health and productivity of coastal ecosystems, as well as providing valuable services such as sequestering atmospheric carbon (blue carbon storage), shoreline protection, protection from natural disasters (floods, storms, tsunamis, and coastal erosion), buffering salinity changes, food supply, provision of feed resources, fuel, building materials, protection of diversity including habitat for local … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 4 · 28 Oct 2024 · 5,345 accessesView PDFCite
Research ArticleOpen accessIn the abstractIncreasing Resistance and Productivity of Broiler Chickens through ProbioticsАlpeisov Shokhan, Myktybayeva Raya, Kozhakhmetova Zubaira et al.A series of experiments were conducted at the poultry farm "Sary-Bulak" in the Almaty region in 2023. The objective was to determine the effect of a probiotic supplement, developed based on the connection of strains of lactic acid bacteria, on live weight, average daily gain, livestock safety, feed costs per unit of live weight gain, meat quality of carcasses and … …OnLine Journal of Biological Sciences, Vol. 25, Issue 1 · 7 Oct 2024 · 4,857 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Use of Management and Hormonal Oestrous Synchronisation on Indigenous Sheep Reared ExtensivelyAyanda Maqhashu, Jabulani Nkululeko Ngcobo, Hester Adri O'Neill et al.As the global population increases, demand for animal products will result in increased livestock-related greenhouse gas emissions that contribute to climate change. One of the strategies for reducing this impact would be the improvement of indigenous livestock reproductive efficiency that are hardy and well adapted to harsh environmental regions. The use of reproductive technologies increases efficiency of animals necessary for … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 29 Aug 2024 · 4,778 accessesView PDFCite
Review ArticleOpen accessIn the abstractBio-Functional Prospects of Moringa oleifera Lam on Meat Quality-A ReviewNobuhle Sharon Lungu, Emrobowansan Monday IdamokoroResearch done by scholars on the utilization of the different parts of Moringa oleifera Lam. in improving livestock performance and boosting meat quality has increased over the years in many nations across the globe. Moringa oleifera has been identified as an essential bio-resourceful plant containing vital nutrients and bio-active compounds with proven functional properties, including antimicrobial and antioxidant activities. These … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 2 May 2024 · 5,431 accessesView PDFCite
Review ArticleOpen accessIn the abstractDeterminants and Control Strategies of FMD in Japan and IndonesiaTri Anggraeni Kusumastuti, Ikuo Kobayashi, Ahmad Juwari, Lovin Dika AntariFoot and mouth disease is an infection caused by the aphthae epizootica virus which is easily transmitted to cloven-hoofed animals, including cattle, sheep, goats, and pigs. Over the last 25 years, the disease has widely spread in Asian countries, including Japan in 2010 and Indonesia in 2022. We aimed to review the determinants and control strategy for handling FMD in … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 1 · 14 Feb 2024 · 5,306 accessesView PDFCite
Research ArticleOpen accessIn the abstractSero-Prevalence of Rift Valley Fever and Brucellosis in Cattle of Northern Benin, West AfricaKadoéito Cyrille Boko, Abdoulkarim Issa Ibrahim, Yao Akpo et al.Abortive diseasessuch as Brucellosis and Rift Valley Fever are among the major constraints forruminant breeding due to the economic losses they cause for the animal keepersand the risk of human and environmental contamination. A serological study wasconducted, from August to October 2021, in the commune of Malanville to assessthe prevalence of the two diseases in Northern Benin. 92 blood samples … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 27 Oct 2022 · 5,863 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Added Value of Various Rendang Products in Strengthening Regional Innovation System in the City of Payakumbuh, West SumateraAmna Suresti, Rahmi Wati, Uyung Gatot, Alizar HasanThis research aims to determine the regional core competencies to strengthen the city of Payahkumbuh’s Regional Innovation System by developing processed livestock products such as Rendang, a traditional dish popular in the Province of West Sumatra. Rendang is processed meat obtained from a long low-temperature cooking process using chilies and coconut milk. The city of Payakumbuh, located in West Sumatra, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 30 Nov 2021 · 6,807 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessment of Heavy Metals Migration in the Water - Soil - Fodder - Milk Food Chain in the Almaty RegionNurzhan Sarsembayeva, Tolkyn Abdigaliyeva, Zura Utepova et al.This study presents the results of monitoring heavy metals (Cd, Pb, As and Hg) in the water - soil - fodder - milk food chain. The research aimed to study the effect of lead, cadmium, mercury and arsenic in soil, water and components of the diet of cattle on their bioaccumulation in livestock products (milk) in basic farms of the … …OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 22 Jun 2021 · 6,409 accessesView PDFCite