Research ArticleOpen accessIn the abstractA Review on Correlations between Fish Freshness and pH during Cold StorageK.A. Abbas, A. Mohamed, B. Jamilah, M. EbrahimianFreshness of fish in most markets was found to be the significant quality parameter. The state of fish freshness was assessed by various methods but most of them were costly, time-consuming and not user friendly tools which made the development of simple, easy, undemanding and reliable system for the evaluation of fish freshness unresolved goal. The findings of many researchers … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 11,132 accessesView PDFCite
Research ArticleOpen accessIn the abstractNonlinear Behavior of Single Piles in Jacket Type Offshore Platforms Using Incremental Dynamic AnalysisMohammad Amin Assareh, Behrouz AsgarianThe operation for offshore oil has become an important issue in the recent years. Offshore platforms are some of those structures which are built to withstand environmental and accidental loads during oil exploitation operation. One of the most usual types of these platforms is the Jacket Type Offshore Platform (JTOP) which can be divided into three important parts, which are … …American Journal of Applied Sciences, Vol. 5, Issue 12 · 31 Dec 2008 · 9,305 accessesView PDFCite
Research ArticleOpen accessIn the abstractThermal Energy Storage in the Ground of a Greenhouse by the Polypropylene Capillary Heat ExchangerM. Lazâar, S. Koôli, M. Hazami et al.The problem of temperature inversion is one of solar origin principal problems about which the cultures under shelters complain. Indeed, for the winter period, the temperature under greenhouse is very low at night and it is rather high during the day in summer. Consequently, the heating of the greenhouses is essential. In this work, we studied the advisability of using … …American Journal of Applied Sciences, Vol. 5, Issue 12 · 31 Dec 2008 · 6,944 accessesView PDFCite
Research ArticleOpen accessIn the abstractDietary Intake of Selected Common Vegetable Foods and their Total Carotenoids DeterminationJafar Muhammad EL-QudahProblem Statement: Vitamin A Deficiency (VAD) remains widespread in many countries including Jordan, mainly due to inadequate dietary intake of vitamin A and carotenoids. Approach: Few researches on carotenoid content in vegetables and fruits are carried out. Thus, the aim of this study was to evaluate the dietary intake of selected common foods among a sample of adult Jordanians, by … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 8,121 accessesView PDFCite
Research ArticleOpen accessIn the abstractConvolution Coder Software Implementation Using VIiterbi Decoding AlgorithmO. O. Khalifa, T. Al-maznaee, M. Munjid, A. H.A. HashimIn this study, Convolutional coder software implementation using Viterbi decoding algorithm for bitstream that had been encoded using forward error correction was presented. It discussed the detailed description and steps involved in simulating a communication channel using convolutional encoding with Viterbi decoding. The steps involved generating random binary data, convolutionally encoding the data, passing the encoded data through a noisy … …Journal of Computer Science, Vol. 4, Issue 10 · 31 Oct 2008 · 6,747 accessesView PDFCite
Research ArticleOpen accessIn the abstractFlow Simulation in Engine Cylinder with Spring MeshM.H. Shojaeefard, A.R. NoorpoorThis investigation presents results from numerical simulation of the air flow in Spark Ignition Engine (SI engine) cylinder. Accurate modeling of the flow in cylinder is a key part of successful combustion simulation. The most usual numerical method in Computational Fluid Dynamics (CFD) is finite volume. In this investigation an important, common fluid flow patterns in CFD simulations, namely, Tumble … …American Journal of Applied Sciences, Vol. 5, Issue 10 · 31 Oct 2008 · 7,065 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Survey of Protein Fold Recognition AlgorithmsMohammed Said Abual-Rub, Rosni AbdullahProblem statement: Predicting the tertiary structure of proteins from their linear sequence is really a big challenge in biology. This challenge is related to the fact that the traditional computational methods are not powerful enough to search for the correct structure in the huge conformational space. This inadequate capability of the computational methods, however, is a major obstacle in facing … …Journal of Computer Science, Vol. 4, Issue 9 · 30 Sep 2008 · 6,879 accessesView PDFCite
Research ArticleOpen accessIn the abstractAn Entropy Based Method for Removing Web Query Ambiguity in Hindi LanguageS. K. Dwivedi, P. RastogiProblem statement: WSD is core problem of many Natural Language Processing (NLP) tasks; information retrieval is one of them. Information Retrieval in Hindi language also faces the similar problem of WSD. Hindi language is spoken by the major population in India. Natives from the rural area come across the setback of Hindi language information retrieval. WSD is one of them. … …Journal of Computer Science, Vol. 4, Issue 9 · 30 Sep 2008 · 6,970 accessesView PDFCite
Research ArticleOpen accessIn the abstractPredictors of Technology Deployment Among Malaysian TeachersNaresh Kumar, Raduan Che Rose, Jeffrey Lawrence D’SilvaTechnologies advocate researchers had identified a number of factors that affect individual teachers' usage of computers. Nevertheless mix results were reported in literature. Hence, this study used personal characteristics and the technology acceptance constructs to understand the Actual Usage of Computer (AUC) among Malaysian teachers. The final model derived from this study was able to explain and predict approximately 54.5% … …American Journal of Applied Sciences, Vol. 5, Issue 9 · 30 Sep 2008 · 7,036 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Review on Some Organic Acids Additives as Shelf Life Extenders of Fresh Beef CutsMohamed B. Jamilah, K.A. Abbas, R. Abdul RahmanThis study was aiming to present some approaches by which the shelf life of fresh beef cuts was extended. These approaches were based on using organic acids. Therefore the work was started with highlighting the deterioration of some quality attributes due to spoilage and pathogenic microorganisms. These attributes included colour, flavour and lipid oxidation changes. In a given holding temperature, … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,739 accessesView PDFCite