Research ArticleOpen accessIn the abstractPhytoplankton Community of Elechi Creek, Niger Delta, Nigeria-A Nutrient-Polluted Tropical CreekO. A. Davies, J. F.N. Abowei, C. C. TawariProblem statement: Elechi Creek of the Upper Bonny Estuary in the Niger Delta contributes to the Rivers State Fish resources. It is a sink receiving organic anthropogenic wastes from Diobu, Eagle Island and waterfront dwellers of Diobu areas. Fishing, car washing, bathing, swimming and other human activities are constantly going on within and around this creek. Based on these activities, … …American Journal of Applied Sciences, Vol. 6, Issue 6 · 30 Jun 2009 · 7,968 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnvironment Changes of Lampao Dam Communities in Northeast ThailandWinyoo Sata, Vinai Veravatnanond, Pairoj Bowjai, Prasopsuk RithdetProblem statement: The objective of this research was to study the environment change of Lampao Dam communities in Northeast Thailand, being a case study of the Sa-Adnathom community, Lamklong sub-district, Muang, Kalasin province, adjacent to the Lampao Dam. Approach: A qualitative research, it started with a review of literature and related researches. Field data were collected by way of interviews … …Journal of Social Sciences, Vol. 4, Issue 4 · 31 Dec 2008 · 7,735 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Review on Physicochemical and Thermorheological Properties of Sago StarchA. Mohamed, B. Jamilah, K.A. Abbas et al.This study was a part of a research project aiming to investigate the texture characteristics of protein - starch interaction in fish based product keropok lekor. Accordingly, the current review study focused on some physicochemical (molecular weight, viscosity, chemical composition and swelling power) and thermorheological (gelatinization, retrogradation and viscoelsticity) characteristics of sago starch alone and in mixtures with other ingredients … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 9,639 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrey-Catching Behaviour in Mudskippers and Toads: A Comparative AnalysisU. Kutschera, H. Burghagen, J. P. EwertThe invasion of land by a diverse group of fishlike amphibians during the Middle-Late Devonian was a key event in the history of life. It is obvious that the evolutionary transition from an aquatic to a terrestrial habitat was associated with physiological adaptations such as novel feeding strategies that can not be elucidated with fossils alone. Here we show that … …OnLine Journal of Biological Sciences, Vol. 8, Issue 2 · 30 Jun 2008 · 7,639 accessesView PDFCite
Research ArticleOpen accessIn the abstractFace Recognition Based on Nonlinear Feature ApproachEimad E.A. Abusham, Andrew T.B. Jin, Wong E. Kiong, G. DebashisFeature extraction techniques are widely used to reduce the complexity high dimensional data. Nonlinear feature extraction via Locally Linear Embedding (LLE) has attracted much attention due to their high performance. In this paper, we proposed a novel approach for face recognition to address the challenging task of recognition using integration of nonlinear dimensional reduction Locally Linear Embedding integrated with Local … …American Journal of Applied Sciences, Vol. 5, Issue 5 · 31 May 2008 · 6,520 accessesView PDFCite
Research ArticleOpen accessIn the abstractTraditional Aquaculture Practice at East Calcutta Wetland: The Safety AssessmentS. Raychaudhuri, M. Mishra, S. Salodkar et al.The current study is on East Calcutta Wetland (ECW) which is a model for multi-use resource recovery system with activities like pisciculture and agriculture. The entire city's soluble waste is disposed into the raw sewage canals which finally drains into the shallow, flat bottom fish ponds called Bheri. These sewage fed fisheries act simultaneously for the purification process like removal … …American Journal of Environmental Sciences, Vol. 4, Issue 2 · 30 Apr 2008 · 9,436 accessesView PDFCite
Research ArticleOpen accessIn the abstractPhysiochemical Properties of Sago Starch Modified by Acid Treatment in AlcoholP.H. Yiu, S.L. Loh, A. Rajan et al.Sago starch is usually chemically modified to overcome and improve the unstable properties of native sago starch during processing. In this study, sago starch was treated in hydrochloric acid in the presence of methanol, ethanol and 2-propanol at 450C for 1 hour. Granule size, granular structure and solubility of the modified starch were investigated. Results showed that recovery yields of … …American Journal of Applied Sciences, Vol. 5, Issue 4 · 30 Apr 2008 · 8,909 accessesView PDFCite