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59 results for “tomato”
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Research ArticleOpen accessEvery word in the titleEffect of Stages of Maturity and Ripening Conditions on the Biochemical Characteristics of TomatoK.M. Moneruzzaman, A.B.M.S. Hossain, W. Sani, M. SaifuddinAn experiment was carried out to evaluate the biochemical characteristics of tomato in different maturity stages and ripening conditions. Tomato (Lycopersicon esculentum Mill) fruits (cv. Ruma VF) were harvested at the three maturity stages viz., mature green, half ripen and full ripen and stored at three condition control (without covering), straw covering and CaC2 + straw covering. At that time … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 8,046 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Stages of Maturity and Ripening Conditions on the Physical Characteristics of TomatoK.M. Moneruzzaman, A.B.M.S. Hossain, W. Sani, M. SaifuddinThe study was carried out to undertake the effect of different stages of maturity and ripening conditions on the physical characteristics of tomato fruit during the process of ripening. Fruit of three maturity stages viz., mature green, half ripen and full ripen were kept under three ripening conditions viz., floor without covering(control), covering with straw and CaC2+ straw covering. Data … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 8,543 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Tomato Geometries and Air Temperature on the Drying Behavior of Plum TomatoM.S. Brooks, N.H. Abou El-Hana, A.E. GhalyThe drying behavior of plum tomatoes as affected by drying temperature and tomato pieces geometry was investigated. The tomato was cut into halves, quarters and eighths and dried at temperatures of 55 and 65°C. During drying, the moisture content followed an exponential decay curve with R2>0.98. The time required to achieve the critical moisture content for storage (15%) for the … …American Journal of Applied Sciences, Vol. 5, Issue 10 · 31 Oct 2008 · 7,104 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInduced Resistance in Mycorrhizal Tomato is correlated to Concentration of Jasmonic AcidRupam KapoorThe study shows that Arbuscular Mycorrhizal Fungi (AMF) are capable of imparting disease tolerance in tomato plants pre-infected with Fusarium Oxysporum f. sp. Lycopersici (FOL). Inoculation of tomato seedlings with Glomus Macrocarpum (GM) or Glomus Fasciculatum (GF), 20 days after infection with FOL reduced pathogen spread and disease severity by 75 and 78 %, respectively. The mycorrhizal plants showed increased … …OnLine Journal of Biological Sciences, Vol. 8, Issue 3 · 30 Sep 2008 · 14,214 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInfluence of Supplementary Bioavailable Carbon on the Thermal and Biological Kinetic Parameters of the Composting Process of Tomato Plant TrimmingsA.E. Ghaly, F. AlkoaikThree laboratory-scale bioreactors were used to investigate the influence of bioavailable carbon addition on the composting process of tomato remains. Sugar, cheese whey and used cooking oil were used as bioavailable carbon sources. The amounts of materials added to the compost mixture had equal energy contents. The initial moisture contents and C: N ratios of the compost mixtures were maintained … …American Journal of Environmental Sciences, Vol. 2, Issue 1 · 31 Mar 2006 · 6,563 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSoluble Proteins, Proline, Carbohydrates and Na+/K+ Changes in Two Tomato (Lycopersicon esculentum Mill.) Cultivars under in vitro Salt StressFariba Amini, Ali A. EhsanpourThe effect of NaCl stress on soluble proteins, proline, carbohydrates and Na+/K+ of two tomato (Lycopersicon esculentum Mill.) cultivars Isfahani and Shirazy were studied. Seeds were germinated on medium containing only water agar, then transferred to MS medium supplemented with different concentrations of NaCl (0, 40, 80, 120 and 160 mM) for 21 days. Increasing of salinity resulted in increasing … …American Journal of Biochemistry and Biotechnology, Vol. 1, Issue 4 · 31 Dec 2005 · 8,768 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSeed Treatment-Based Biocontrol of Tomato Damping off Using Plant Essential Oil and Green Silver NanoparticlesLaila Reklaoui, Zine El Abidine Bzazou Elouazzani, El Touhami Tayebi Ouazzani et al.The fungal pathogen Rhizoctonia solani is a major causal agent of damping-off in tomato plants, leading to severe yield losses worldwide. Conventional fungicides, while effective, raise concerns regarding environmental safety and human health, highlighting the urgent need for sustainable alternatives. In this study, we report for the first time the use of Origanum compactum essential oil to biosynthesize silver nanoparticles … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 2 Jun 2026 · 1,298 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleTomato Leaf Disease Detection by Hybrid Ai and Ml TechnologyP. Loganathan, M. John Britto, Vinston RajaDiseases that affect plants contribute to productivity decline, but they can be managed with ongoing monitoring. It is time-consuming and prone to error to track plant diseases manually. Early disease detection using Artificial Intelligence (AI) and machine vision can lessen negative impacts while also overcoming some of the limitations of continuous human monitoring. Therefore, this study uses both Deep Learning … …Journal of Computer Science, Vol. 21, Issue 12 · 12 Feb 2026 · 1,881 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleDecoding Late Blight of Potato and Tomato: Insights into Pathogen Dynamics, Host Interactions and Emerging SolutionsHumayra Ferdus, Mahabuba Mostafa, Dodi Al Sharif, Md. Motaher HossainThe oomycete Phytophthora infestans is the source of late blight, a devastating disease that significantly impacts on tomato and potato cultivation worldwide, threatening food security and causing considerable economic losses. This review explores the epidemiological dynamics of late blight, focusing on the pathogen's life cycle, reproductive strategies, and molecular pathogenesis. Traditional management strategies, including cultural practices, host resistance, and biocontrol … …OnLine Journal of Biological Sciences, Vol. 25, Issue 4 · 5 Feb 2026 · 2,530 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleComparative Analysis of Classical Feature Detection Methods for UAV-Based Tomato DetectionMuhammad Sarwar Jahan Morshed, Md. Nasim Adnan, Md. Rafiqul IslamRemote sensing technologies, especially Unmanned Aerial Vehicles (UAVs), become crucial for Precision Agriculture (PA) to perform different tasks such as crop detection, yield prediction, leaf disease diagnosis, weed detection, and harvest forecasting to ensure higher productivity. Therefore, using various image analytics methods feature detection from the UAV-captured images plays a vital role for conducting these PA tasks. To enhance the … …Journal of Computer Science, Vol. 21, Issue 9 · 7 Nov 2025 · 2,404 accessesView PDFCite