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Research ArticleOpen accessIn the abstractEffects of Fertilization Frequency and Amount on the Chemometric Characteristics, Physiology, and Yield of Tomato Under Substrate CultivationEnling Ji, Qianqian Di, Qingjie Du et al.This study examined the effects of fertilization frequency and quantity on growth, yield, and quality of tomatoes under substrate cultivation. A factorial experiment evaluated two fertilization frequencies (every 5 or 10 days) and three fertilization levels (15.69, 31.38, or 62.76 kg·ha⁻¹), along with an unfertilized control. Plants were assessed for growth and development, photosynthetic pigment content, gas exchange parameters, nutrient … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 16 Feb 2026 · 1,715 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Brewing Methods and Saccharomyces Cerevisiae on the Aroma and Quality of Shuanghong Vitis Amurensis WineXiaochun Yu, Jing Xu, Zixuan Wang et al.Blending wines is a useful practice in red wine production, however, it is rarely used in Vitis amurensis wine. In recent years there has been a tendency to seek new products from the blending of wines to achieve greater complexity. The purpose of this study was to improve the aroma composition and complexity of Shuanghong V. amurensis wine, enhance its … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 29 Sep 2023 · 4,974 accessesView PDFCite
Research ArticleOpen accessIn the abstractPreparation of D-Phenyllactic Acid-Chitosan Biodegradable Composite Coating and Its Preservation Effect on Shine-Muscat GrapeDongxing Zhu, Guanglun Xiong, Wenli Tang et al.Considering the pollution of plastic packaging and the harm of traditional food containing sulphur to the environment and human health, the development of green and edible coating materials with biodegradable power has become the focus of attention in recent years. In this study, based on a single factor test, D-Phenyl Lactic Acid-Chitosan Biodegradable Composite Coating (PACBC) was prepared by optimizing … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 23 Mar 2025 · 5,057 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Mixed Mineral-Enriched Essential Oils Supplementation on Milk Production and Feed Efficiency of Lactating Dairy CowsMohammad Sofi’ul Anam, Budi Prasetyo Widyobroto, Andriyani Astuti et al.This study aimed to determine milk production and efficiency of feed utilization of a mixed mineral-enriched essential oils supplementation of lactating dairy cows. Forty-eight Holstein-Friesian cows with a 3.45±0.58 body condition score and 187.08±21.53 days in milk were randomly allocated to two dietary treatments for 46 days. Treatments consisted of no supplementation (CON) or supplementation (AGB) of 0.5% of Agromix … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 15 Jun 2022 · 6,468 accessesView PDFCite
Research ArticleOpen accessIn the abstractInclusion of Barley Fodder in Alfalfa/Grass-Based Diets on Milk Production in Goats and Milking SheepTodd F. Robinson, Elizabeth BaumThe purpose of this study was to determine the effect of Barley Sprout Fodder (BSF) on milk production and milk composition of Saanen goats and Friesian ewes. Twenty Saanen does (1-year-old) and twenty East Friesian ewes (1 to 5 years old), were selected for this experiment, where each species was divided into four treatment groups. Goat treatments consisted of 0 … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 20 May 2022 · 6,286 accessesView PDFCite
Research ArticleOpen accessIn the abstractVisible Derivative Spectroscopic Monitoring of the Old Woman Creek National Estuary During a Historically Dry Year and a Wet YearLorita Nivanthi Mihindukulasooriya, Brenna Shae Mabry, Madison Slocum, Joseph Daniel OrtizVisible derivative spectroscopy was used to interpret the sediment and phytoplankton assemblages within the old woman creek natural estuarine reserve during the summers of 2016 and 2017. A Varimax-rotated Principal Component Analysis (VPCA) of reflectance data collected from four sampling sites in 2016 identified three Varimax-rotated Principal Components (VPCs): Diatom + Illite (2016-VPC 1), Dinoflagellate Algae + Cyanobacteria + Cryptophytes … …American Journal of Environmental Sciences, Vol. 19, Issue 6 · 11 Jul 2024 · 4,669 accessesView PDFCite
Research ArticleOpen accessIn the abstractInvestigating the Effects of Landfill in Azad-Shahr City on the Physicochemical Properties of GroundwaterSara Abdollahi, Safieh Javadinejad, Kaveh Ostad-Ali-Askari, Vijay P. SinghLocations near landfills have a lot of potential for contamination of groundwater, because there is a high potential for contamination with emulsion in these areas. In this study, the quality of physic chemical and carbon-organic materials (TOC) of water wells around landfill of Azad-Shahr city was investigated. To accomplish this purpose, sampling of water from seven deep wells around the … …American Journal of Engineering and Applied Sciences, Vol. 12, Issue 2 · 3 Jun 2019 · 7,925 accessesView PDFCite
Research ArticleOpen accessIn the abstractEstimation of Milk Fatty Acids Health Index as Milk Value Added Determinant using FT-NIRSDespal Despal, Dwitamy Anzhany, Idat Galih Permana et al.The current milk price system based on Total Plate Count (TPC) and Total Solids (TS) are less sensitive in determining milk quality. Milk fatty acids profiles reflected milk quality for human health. However, their determination using Gas Chromatography (GC) is impracticable to be included as a daily price decision determinant. The study aimed to find a model for milk value … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 23 Dec 2021 · 6,941 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Utilization of Red Cabbage Extract (Brassica oleracea) in the Production of Avocado (Persea americana Mill) Freshness Indicator as Smart Packaging ElementAndi Dirpan, Muspirah Djalal, Riskawanti Rahman, Jalil GenisaThis research aimed to study and produce smart packaging indicator by utilizing red cabbage extract which could be applied to avocados. The research was conducted in a laboratory with the following stages; making red cabbage extract, preparing color indicator and applying it to smart packaging. The results showed that the soaking time and pH of the red cabbage extract solution … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 30 Sep 2021 · 7,341 accessesView PDFCite