24 results for “self-production”

Set a search alert

Research ArticleOpen accessIn the abstractMeat Spoilage Mechanisms and Preservation Techniques: A Critical ReviewD. Dave, Abdel E. GhalyProblem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 54,798 accessesView PDF Cite

Research ArticleOpen accessIn the abstractInvestigation the Substitution Capability of Oilseeds in Cropping PatternMahmoud Daneshvar Kakhki, S. Youssefzade, Hamideh Ghodrati AzadiProblem statement: Farm activity is a risky activity special in less developed countries, so all decisions and activities are affected by this phenomenon. Consideration of risk either helps to elimination of deviations in result of model or preparing tools for evolution of some policies that the aim of them is reducing the risk for farmers. Oil seed are the second … …American Journal of Applied Sciences, Vol. 6, Issue 12 · 31 Dec 2009 · 7,177 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordMonitoring Educational Organizations' Culture of Sustainable Consumption: Initiating and Evaluating Cultural Change in Schools and UniversitiesDaniel FischerProblem Statement: Patterns of consumption are considered as a main driver of unsustainable development. In the debate, education and educational organizations are unisonous considered as a key player to contribute to a more sustainable socialization of young consumers. Both schools and universities are challenged to become places and life-worlds in which sustainable consumption can be learned and experienced. The objective … …Journal of Social Sciences, Vol. 7, Issue 1 · 18 Dec 2010 · 8,853 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordModeling Water Quality in RiversLiren Yu, N. N.B. SalvadorThis study reports a PC software, used in a Windows-based environment, which was developed based on the first order reaction of Biological Oxygen Demand (BOD) and a modified Streeter and Phelps equation, in order to simulate and determine the variations of Dissolved Oxygen (DO) and of the BOD along with the studied river reaches. The software considers many impacts of … …American Journal of Applied Sciences, Vol. 2, Issue 4 · 30 Apr 2005 · 6,858 accessesView PDF Cite